Retail Jobs in Saudi Arabia

• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Ensure compliance with brand standards
• Recruit, train, and develop your team
• Address guest queries efficiently
• Work within budgeted guidelines for food and liquor costs and payroll
• Set departmental targets, objectives, and policies
• Collaborate on menu development
• Conduct stock takes, appraisals, and ensure continuous improvement in guest satisfaction

• Manage daily operations for all F&B outlets, including restaurants and banqueting services.
• Coordinate effectively between kitchen, service, and support departments to deliver seamless service.
• Ensure compliance with high standards of service quality, hygiene, and guest satisfaction as per Fairmont standards.
• Analyze performance metrics for maximizing profitability while maintaining luxury standards.
• Lead and develop a diverse team, fostering a culture of excellence and engagement.
• Implement training programs focused on enhancing guest experience and service quality.
• Handle guest feedback promptly, ensuring memorable service recovery.
• Collaborate with culinary and marketing teams to create unique dining concepts.
• Monitor budgets, forecasts, and inventory to control costs and optimize profitability.
• Champion sustainable practices aligned with the company’s environmental commitments.

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management within luxury hotels or resorts.
• Strong leadership and communication abilities.
• Proven skills in managing large-scale operations and financial acumen.
• Excellent command of English; knowledge of Arabic or additional languages is a plus.
• Experience in pre-opening environments is highly desirable.

• Proficiency in English.
• Expertise in Microsoft Excel.

We are looking for a cashier to work with us, according to the following conditions:

Job Responsibilities:

Receiving customers and completing sales transactions

Operating the cashier system and issuing invoices

Receiving payments (cash / electronic)

Maintaining cleanliness and organization of the work area

Adhering to work policies

Conditions:

Seriousness and commitment

Good dealing with customers

Ability to work under pressure

Previous experience is preferred (not a requirement if not desired)

• Count and record cash amounts in the cash register at the beginning of the work shift, and ensure the availability of sufficient small denominations.
• Receive payments in cash, by credit card, or other approved methods, and pay out the remaining amounts and issue the appropriate receipts.
• Continuously update price lists, calculate prices of goods or services and prepare billing schedules, and apply discounts when necessary.
• Reconcile incoming cash with total sales at the end of the shift, and report any discrepancies or settle them.
• Deal warmly with customers and meet their desires by adding or removing items from the purchase lists.

• High school diploma as a minimum.
• Diverse professional certifications such as (CCNA) Cisco, Certified Public Accountant (USA) CPA, and others are preferred.

• Manage daily receipts and payments, ensuring compliance with financial policies.
• Handle cash transactions, including expense claims and cash advances.
• Prepare daily cash transaction reports for managerial review.
• Verify transaction accuracy, ensuring proper documentation.
• Control receipts from the Jumeirah Village Mini Market.