Retail Jobs for Fresh Graduates in Saudi Arabia

• Operations & Inventory:
  • Supervise daily warehouse operations including receiving, storing, picking, packing, and dispatching of cable drums, raw materials, and accessories.
  • Ensure correct handling of cable drums and coils to avoid damage and meet safety standards.
  • Maintain accurate inventory records through ERP/WMS systems and conduct regular stock counts.
  • Plan warehouse layout and optimize storage capacity for heavy drums and bulk cable reels.
  • Coordinate with production, procurement, and logistics teams to align stock levels with demand.
• People Management:
  • Lead, train, and supervise warehouse staff (storekeepers, forklift operators, helpers).
  • Ensure staff follow company safety rules and standard operating procedures.
  • Assign workloads, monitor performance, and implement continuous improvement practices.
• Safety & Compliance:
  • Enforce safety regulations for handling heavy drums, forklifts, and lifting equipment.
  • Monitor housekeeping, fire safety, and compliance with ISO / QHSE standards.
  • Ensure proper labeling, stacking, and securing of cable reels in accordance with industry best practices.
• Reporting & Controls:
  • Prepare daily/weekly/monthly reports on stock, movements, and warehouse KPIs.
  • Track slow-moving and obsolete materials and coordinate with management for disposal or reallocation.
  • Develop and monitor warehouse performance metrics (accuracy, space utilization, on-time delivery).

• Conduct and manage resale activities, including alcohol sales.
• Ensure knowledge of regulations for weekly recreational activities and tournaments.
• Host and organize MWR special events, including marketing, setup, and transportation arrangements for entertainers.
• Maintain cleanliness and professionalism in MWR facilities.
• Provide cashier services and handle customer inquiries.
• Conduct events such as bingo, tournaments, and food giveaways.
• Manage supplies and ensure an enjoyable experience for customers.
• Perform other duties as required to support the mission.

• Valid * Driver’s License.
• Valid US Passport preferred.
• Must meet USCENTCOM Deployment Policy Requirements, including COVID-19 vaccination.
• Able to obtain a valid Residency Visa for UAE.
• Must work in extreme conditions and endure long hours.
• Must maintain a DoD Secret Clearance.

• Conduct daily monitoring of food and beverage preparation and service processes to ensure compliance with approved hygiene and safety standards.
• Oversee the implementation of food safety policies and procedures, particularly Good Manufacturing Practices (GMP) and personal hygiene standards.
• Perform regular inspections at production, preparation, storage, and service sites, and document all observations.
• Ensure the quality and safety of raw materials and final products before use or service to clients.
• Report any food safety or quality violations and coordinate with relevant departments to take appropriate corrective actions.
• Identify and report any unsanitary conditions or equipment malfunctions in food preparation and storage areas.
• Assist in preparing the company for all internal and external food safety audits (including audits by regulatory bodies and catering clients).
• Maintain and update food safety records, specification manuals, and employee training materials.
• Evaluate suppliers based on compliance with food safety and quality standards and submit regular assessment reports.
• Ensure all documentation and forms are properly completed and recorded by the responsible departments.
• Respond promptly and effectively to food safety-related issues and non-conformities.
• Supervise the cleanliness and hygiene of all production and service areas.
• Support the Quality Manager in implementing food safety and quality plans and policies across the company.
• Perform any other related tasks as assigned within the scope of the job.
• Assist in Implementing and maintaining H&S guidelines per Saudi requirements.

• Bachelors degree in food science, Biology, Microbiology, Food Engineering, or a related field.
• Advanced knowledge of food safety and quality systems (*, HACCP, ISO 22000).
• Excellent communication skills in both Arabic and English.
• Strong ability to identify food safety issues and recommend corrective actions.
• High attention to detail and accuracy in documentation.
• Strong teamwork skills and ability to work under pressure.
• Proficiency in computer applications and report documentation.
• Flexibility to work on various schedules, including peak seasons and events.

Yes is looking for you 😎 

We are looking for a "Salesperson" to work in one of its branches.

The main responsibility is to assist customers in choosing glasses and eye care products, achieving sales targets, and ensuring a distinctive customer experience in the store.

Main tasks:

• Welcoming customers and assisting them in choosing the right products.

• Achieving the branch's specified sales targets.

• Arranging and organizing products inside the store and maintaining the overall appearance.

Required qualifications:

• Excellent communication skills and the ability to build relationships with customers.

• Working days 6 days a week, 8 hours of work including an hour break

• Flexibility in working with changing shifts (working one shift but possible to change it as needed)

• Available shifts (morning shift: 9:00 AM – 5:00 PM or evening shift: 3:30 PM – 11:30 PM)

• Enthusiasm and desire for professional development and growth

Benefits:

• Fixed salary + commissions on sales when achieving the target

• Medical insurance.

• Registration in social insurance is mandatory.

• Clear opportunity for career development and promotion.

• Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
• Monitor inventory levels and manage supply orders to maintain optimal stock.
• Ensure compliance with health, safety, and hotel policies.
• Assist in recruitment, training, and supervision of food and beverage staff.
• Manage staff schedules and control labor costs effectively.
• Conduct performance evaluations and provide constructive feedback.
• Address guest concerns and monitor satisfaction through feedback.
• Assist in budget preparation and management for the department.
• Implement cost control measures to enhance operational efficiency.
• Coordinate events and collaborate with sales and catering teams for successful execution.

Job Responsibilities:
1. Welcoming customers and completing payment transactions (cash / network).
2. Entering sales and issuing invoices through the system.
3. Counting the amounts at the beginning and end of the day and reconciling them with the system.
4. Preparing a daily revenue report and submitting it to management.
5. Maintaining the order and cleanliness of the cashier area.
6. Raising any financial observations or errors directly to the supervisor.

Required Skills:
- Customer service skills and effective communication.
- Speed and accuracy in data entry and handling invoices.
- Proficiency in using cashier devices.
- Ability to work under pressure.
- Attention to detail and ensuring the accuracy of transactions.
- Team spirit and cooperation.


Requirements:
- Computer proficiency.
- Full availability.
- Branches (Diriyah - Al Malqa)

• Good customer service skills.
• Accuracy and attention in dealing with calculations.
• Commitment and discipline in working hours.

• Attractive salary.
• Comfortable and motivating work environment.

• Tasks:
• Interacting with customers and providing high-quality service.

• Receiving cash or electronic payments from customers.
• Issuing invoices and receipts and updating transaction records.
• Ensuring that the cash in the register matches daily reports.
• Providing excellent customer service and responding to financial inquiries.
• Adhering to approved accounting procedures and financial policies.