Network engineer Jobs in Saudi Arabia

• Greet patients at the clinic's main entrance and escort them to the treatment area.
• Exhibit a welcoming attitude towards patients and their families.
• Respectfully prevent family members from entering the treatment area.
• Assist with patients' needs and serve meals according to the schedule.
• Support the delivery of medications and maintain necessary documentation.
• Ensure clinic equipment is well-maintained.
• Facilitate the daily delivery of consumables from the warehouse to the treatment area.

• Work within a multi-disciplinary team to ensure effective medical nutrition therapy and health promotion.
• Implement a continuous, accurate Nutrition Care Process for all patients.
• Manage clinical parameters to evaluate nutritional care in accordance with national and international renal care standards.
• Oversee foodservice in your clinic to ensure food safety and quality.
• Adhere to Diaverum's policies and procedures, including quality measures and local regulatory requirements.

• Certified Clinical Dietitian Specialist by the Saudi Commission for Health Specialties (SCFHS).
• Bachelor’s Degree in Clinical Nutrition; Master’s degree is favorable.
• Fresh Graduate or 1-2 years of clinical dietetics experience is favorable.
• Experience in clinical specialties such as Renal, Diabetes, or Hypertension is favorable.
• Fluency in Arabic and English is required.

• Inspect X-ray imaging devices and provide necessary supplies.
• Guide patients to the imaging room and determine the parts to be imaged.
• Adjust imaging devices and select the exposure time and intensity.
• Show and stabilize radiographic images and present them to the specialist doctor.
• Prepare and maintain work documentation reports.

• Two-year diploma after high school in diagnostic radiology.
• Certification from the health specialties authority.
• Practical experience of no less than two years.

• 5-day workweek.
• Professional and supportive work environment.

Tamkeen Company announces its need for a Sales Representative to join the team.

Job Responsibilities:

• Promoting the company's products and services and working to achieve sales goals.

• Building strong relationships with existing customers and attracting new customers.

• Following up on customer requests and completing sales transactions.

• Preparing periodic sales reports.

• Representing the company professionally in front of customers.

Requirements:

• Experience in sales (preferably 1 to 3 years).

• Excellent communication and persuasion skills.

• Ability to achieve goals and work under pressure.

• Proficiency in computer use and office software.

• Having a driving license is preferred (if fieldwork is required).

Benefits:

• Fixed salary + attractive commissions.

• Motivating work environment.

• Opportunities for development and promotion.

Work Location: [Dammam]
To apply: Please send your CV to the email: [Email]

• Collaborate with the General Manager to manage key property issues including customer service and refurbishment.
• Assist in developing meaningful budgets and short/long-term strategic goals.
• Provide leadership and guidance to the hotel management team.
• Respond to audits and ensure continual improvement.
• Manage the service delivery of all operational departments to exceed guest expectations.
• Control costs and analyze results to address issues proactively.
• Develop management talent within the hotel and facilitate career progression.
• Seek and respond to guest feedback for high customer satisfaction.
• Conduct regular briefings and communication meetings with the Heads of Department.

• Visit assigned customers daily according to the approved route plan.
• Take accurate sales orders and enter them into the system.
• Achieve monthly and annual sales targets.
• Ensure product availability and prevent out-of-stock situations at customer locations.
• Implement approved promotions and merchandising activities.
• Build and maintain strong long-term relationships with customers.
• Follow up on collections in coordination with the finance department as per company policies.
• Ensure compliance with pricing, discount, and credit policies.
• Submit daily and weekly sales and visit reports.
• Monitor competitors’ activities and provide market feedback.
• Maintain a professional company image in the market.

• High school diploma minimum (Diploma or Bachelor’s degree preferred).
• Minimum 1 year of experience in field sales, preferably in FMCG or distribution.
• Strong communication and negotiation skills.
• Basic computer skills and ability to use handheld devices/sales systems (ERP, SAP).
• Valid driving license.
• Good knowledge of assigned sales territory.

• Overseeing the recruitment and hiring process from job posting to onboarding.
• Updating and maintaining employee files and records.
• Managing contracts, renewals, vacations, and absences.
• Contributing to the improvement of HR procedures and internal policies.
• Coordinating with different departments to meet their HR needs.

• A minimum of 2 years of experience in talent acquisition.
• A diploma or bachelor's degree in Human Resource Management or a related field.
• Proven experience in the same field.
• Fluency in English, both spoken and written.
• Familiarity with labor systems and social insurance.
• Excellent communication and organizational skills.

• Bachelor’s degree in Accounting or Finance
• Minimum 2 years of experience using ERP accounting systems such as Odoo or SAP
• Strong knowledge of Saudi tax regulations and compliance
• Fluency in Arabic and English (spoken and written)
• Leadership skills and ability to make sound financial decisions

• Experience in the Food & Beverage or Retail sector is a plus

• Run the production process systematically and efficiently.
• Conduct hourly process control checks and participate in quality meetings.
• Monitor and manage material usage and waste to achieve efficiency targets.
• Ensure all equipment is hygienically maintained.
• Address any food safety hazards immediately and report them to your manager.
• Oversee the process workers at your station.

• Must have completed industrial training (ITI) or equivalent.
• Minimum two years of experience in a manufacturing environment.
• Basic communication skills and a good working attitude.

• Conduct research using credible primary and secondary sources
• Collect, organize, and analyze qualitative and quantitative data
• Prepare structured summaries, briefs, and research reports
• Verify source credibility and ensure information accuracy
• Maintain organized research files and documentation systems
• Assist in compiling presentations and data insights
• Identify trends, patterns, and key findings from research data
• Follow established methodologies and reporting guidelines

• Bachelor’s degree in Business, Economics, Social Sciences, Statistics, or a related field (or equivalent experience)
• Strong analytical and critical thinking skills
• Excellent written communication abilities
• Proficiency in Microsoft Excel, Google Sheets, or similar tools
• Familiarity with research databases or analysis tools is a plus
• High attention to detail and strong organizational discipline
• Ability to manage multiple assignments and meet deadlines
• Comfortable working independently in a remote setting

• Oversee and manage daily pastry operations, ensuring all items meet high-quality standards.
• Lead, supervise, and train the pastry team in adherence to recipes and presentation standards.
• Develop innovative dessert offerings that enhance the guest experience.
• Manage inventory, ensuring proper stock rotation and ordering.
• Maintain a clean and safe culinary environment, complying with health regulations.
• Implement quality control processes to ensure freshness and proper portioning.
• Drive cost control initiatives and minimize waste.