We are looking for a Quality and Operations Manager – Specialty Coffee (Flexible Hours / Part-time)
To supervise product quality and establish clear operational standards within the café, while developing the team to work independently and efficiently with ongoing follow-up.
We are looking for someone with real practical experience in specialty cafés and a deep understanding of quality control, calibration, training baristas, and enhancing operational standards.
Responsibilities:
• Establishing and developing quality and operational standards (SOPs)
• Monitoring and adjusting calibration, beverage recipes, and extraction quality
• Training the team and raising the technical and professional level
• Building a work system that enables the team to manage daily operations independently
• Regularly monitoring performance and providing feedback and improvement plans
• Continuously monitoring customer experience and product quality
• Reviewing procedures and increasing operational efficiency while reducing errors and waste
• Providing reports and recommendations for quality improvement
Requirements:
• Actual experience in specialty coffee and operations
• Knowledge of Ratio – Extraction – Calibration – Workflow
• Leadership and developmental personality
• Ability to build a team and adopt a clear work system
Nature of Work:
Flexible hours / In-person with continuous follow-up, with a priority on results and operational quality..
5,000 - 5,000 / Month
Part-time
