Jobs in Jeddah

Being a waiter to serve on eathier Hamra or Fawaz branch, 9hr a day including break for 6 days a week

• Serve meals to patients and cafeteria diners with a focus on quality and care.
• Keep the serving area and refrigerator clean and sanitary, adhering to dietary health standards.
• Assist in assembling and transporting patient meal trays.
• Collect trays and handle soiled dishes according to department protocols.
• Comply with the hospital dress code and maintain professionalism.
• Perform other related duties as assigned.

• High School graduate or equivalent.
• Minimum of three (3) years experience as a Food Server/Waiter in a five-star hotel or a large hospital facility.
• Fluency in verbal and written English.
• Knowledge of personal hygiene standards.

• Understand the menu and dish preparations thoroughly.
• Provide recommendations to guests on menu selection.
• Take orders and serve food and beverages with care.
• Create memorable dining experiences by delighting our guests.
• Prepare the restaurant before service begins.
• Coordinate with the culinary team to ensure timely service.
• Handle billing accurately and efficiently.
• Follow food safety processes and procedures.
• Assist colleagues in achieving success for the food and beverage outlet.
• Support the supervisor in maintaining smooth meal service operations.

• Excellent conversational skills for engaging our guests.
• Strong proficiency in English.
• A positive attitude and eagerness to learn.
• Minimum of 1 year of experience as a waiter in a 5-star hotel.

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure consistent quality in presentation and flavor.
• Maintain cleanliness and organization of the baking area.
• Collaborate with the culinary team to develop innovative recipes.

• Oversee the preparation, cooking, and presentation of food.
• Ensure high standards of hygiene and food safety.
• Collaborate with the restaurant management to develop new menus.
• Lead a team and ensure a smooth kitchen operation.
• Train and mentor junior kitchen staff.

• Welcoming guests and ensuring they are attended to, including presenting menus, assisting with recommendations, and handling orders and payments.
• Ensuring that the outlet’s stock is replenished and checked regularly.
• Maintaining an organized pantry, coordinating with the purchasing team for necessary requisitions, and ensuring expired items are replaced.
• Liaising with the Supervisor and Assistant Manager regarding guest charges.
• Maintaining cleanliness and order in the designated area at all times.

• Service-focused personality is essential.
• Previous experience in a similar role is a plus.
• Strong interpersonal and communication skills, combined with a passion for service.

• Greet and welcome guests in a courteous and professional manner.
• Manage seating charts, waitlists, and reservations.
• Coordinate table assignments and guest flow with the service team.
• Provide accurate wait times and communicate clearly with guests.
• Manage and close guest checks accurately, including handling payments.
• Maintain a clean, organized host station and entrance area.
• Answer phone calls and respond to guest inquiries about reservations, hours, and menus.
• Provide basic assistance or information about the hotel when requested.
• Support the team during peak periods with flexibility and positivity.

• Previous experience in a host/hostess, front desk, or customer-facing role preferred.
• Strong communication and interpersonal skills with a friendly demeanor.
• Ability to multitask and remain calm under pressure.
• Basic math skills for handling payments and billing.
• Excellent organizational skills and attention to detail.
• Availability to work flexible hours, including evenings, weekends, and holidays.

• Greet and welcome guests in a courteous and professional manner.
• Manage seating charts, waitlists, and reservations.
• Coordinate table assignments and guest flow with the service team.
• Provide accurate wait times and communicate clearly with guests.
• Manage and close guest checks accurately, including handling payments.
• Maintain a clean, organized host station and entrance area.
• Answer phone calls and respond to guest inquiries about reservations, hours, and menus.
• Provide basic assistance or information about the hotel when requested.
• Support the team during peak periods with flexibility and positivity.

• Previous experience in a host/hostess, front desk, or customer-facing role preferred.
• Strong communication and interpersonal skills with a friendly demeanor.
• Ability to multitask and remain calm under pressure.
• Basic math skills for handling payments and billing.
• Excellent organizational skills and attention to detail.
• Availability to work flexible hours, including evenings, weekends, and holidays.

• Assisting in the preparation and serving of daily meals
• Complying with hygiene standards and food safety
• Supporting chefs in daily operations within the kitchen
• Following recipes and standard procedures
• Contributing ideas for new dishes
• Working harmoniously within the kitchen team

• Saudi nationality (a mandatory condition)
• Experience of 0 to 3 years in the field of cooking
• Passion for cooking and a desire for development
• Basic knowledge of food safety and kitchen cleanliness
• Ability to work within a team and under pressure
• Previous experience in restaurants or hotels is preferred

• 📍 Location: Jeddah
• 🕒 Start Date: Immediately
• 🕘 Work System: Shifts (Morning / Evening)

• Greet and escort customers to their tables.
• Present the menu and provide detailed information on dishes.
• Prepare tables with linens, silverware, and glasses.
• Inform customers about daily specials and make menu recommendations.
• Take accurate food and drink orders.
• Serve food and drinks efficiently.
• Maintain cleanliness and presentation of dishes and dining area.
• Follow health regulations and provide excellent service.

• Proven experience as a Waiter or Waitress.
• Hands-on experience with POS systems.
• Basic math skills.
• Strong organizational and multitasking abilities.
• Flexibility to work in shifts.
• High school diploma; food safety training is a plus.

• Lead and manage food and beverage operations to meet financial goals.
• Monitor and analyze financial performance to identify areas for improvement.
• Develop and manage the Food and Beverage budget, ensuring profitability.
• Foster an environment of teamwork and collaboration.
• Enhance customer satisfaction through exceptional service.

• A high school diploma or equivalent, with at least 6 years of experience in food and beverage, culinary, or event management.
• A degree in Food Service Management or a related field and 4 years of experience is also acceptable.
• Strong management skills with a focus on people and resource management.
• A commitment to delivering outstanding customer service.

• Providing warm and professional greetings to all guests, ensuring a friendly atmosphere.
• Assisting guests with inquiries regarding the food and beverage menu items in a knowledgeable and helpful manner.
• Adhering to outlet policies, procedures, and service standards to maintain service quality.
• Complying with safety and sanitation standards when handling food and beverages.

• The ability to focus on guest needs and maintain calmness and courtesy at all times.
• Strong interpersonal and problem-solving skills.
• The capability to work effectively under pressure in a fast-paced environment.
• A collaborative spirit to work cohesively within a team.