Full-time Jobs for High School Graduates in Saudi Arabia

We are looking for a Saudi female receptionist to work at our headquarters, who possesses excellent communication skills and the ability to handle customers efficiently. Her responsibilities include receiving and directing visitors, answering phone calls, organizing appointments and meetings, and managing incoming and outgoing mail. Proficiency in using computer programs and the ability to work under pressure while maintaining professionalism and a constant smile are required.

Previous experience in cashier
Good appearance
One day off
Directly next week

The company is looking for a sales representative who is enthusiastic, committed, and loves dealing with customers to join its team in a fun and fast-growing work environment. ✅ Tasks and Responsibilities: Providing exceptional customer service professionally. Understanding customer needs and providing suitable products. Maintaining effective visual and verbal communication with visitors. Working as part of a team to achieve sales goals. Commitment to the quality of display and organization at the point of sale. 🎯 Required Qualifications: Availability for full-time shifts. High communication skills and love for interacting with people. Initiative, tact, endurance, enthusiasm.

We are looking for a customer accountant (cashier) who has excellent skills in dealing with customers and handling cash. Job responsibilities include:
• Accurately and quickly receiving customer payments
• Managing cash and electronic payment processes
• Issuing invoices and preparing daily sales reports
• Maintaining cleanliness and organization of the cashier area
• Participating in inventory counts as needed

The ideal candidate has previous experience working with point-of-sale systems and the ability to work under pressure while maintaining a smile and excellent service.

We are looking for a sales representative to sell Darah products in the branches and achieve the specified sales targets. Responsibilities include:

• Greeting the customer and welcoming them in the branches
• Displaying products accurately to customers
• Informing customers about offers and discounts

• The work will be in one of Darah's perfume branches
• Previous experience in selling perfumes and cosmetics is preferred

A sales representative is required to work in the field of marketing the company's products and increasing the customer base. Responsibilities include: visiting clients, presenting products professionally, achieving monthly sales targets, and preparing periodic sales reports. We are looking for someone with excellent communication skills and the ability to persuade and negotiate, with a commitment to work ethics and punctuality.

Join the workforce at Al-Awani Company!
Al-Awani Company, known for its leadership in the field of importing, exporting, and trading household utensils and electrical appliances, seeks to hire male and female sales representatives to work in its branches across the Kingdom.

Required Qualifications:

• High school diploma or equivalent.
• Diploma certificate.
• Bachelor's degree or higher.

Work Locations:

• Riyadh
• Al-Dawadmi
• Al-Zulfi
• Wadi Al-Dawasir
• Al-Majma'ah
• Buraidah
• Unaizah
• Al-Rass
• Hail
• Tabuk
• Sakaka
• Dammam
• Khobar
• Al-Ahsa
• Hafar Al-Batin
• Al-Khafji
• Al-Jubail
• Jeddah
• Makkah
• Medina
• Taif
• Qunfudhah
• Abha
• Khamis Mushait
• Jazan
• Bisha
• Najran
• Mahail Asir
• Yanbu
• Arar
• Al-Qurayyat
• Sabya

Application Method: Apply through the link provided in the job advertisement.

We are a medical group in Jazan, we need an accountant.

Public Relations Director
The Al-Qalaa Sports Club seeks to hire a Public Relations Director to improve relations between the club and the fans. The applicant must hold a bachelor's degree in public relations or communication and media.

• Requirements:
• Bachelor's degree in public relations or communication and media.

We accept job applications until January 25, 2026. We are looking for a creative and ambitious person who strives for excellence in the sports sector.

Join the workforce at Al-Awani Palace Company!
Al-Awani Palace Company, known for its leadership in the field of importing, exporting, and trading household utensils and electrical appliances, is seeking to hire sales representatives for its branches across the Kingdom.

The required qualifications:

• High school diploma or equivalent.
• Diploma.
• Bachelor's degree or higher.

Work locations:

• Riyadh
• Al-Dawadmi
• Al-Zulfi
• Wadi Al-Dawasir
• Al-Majma'ah
• Buraidah
• Unaizah
• Al-Rass
• Hail
• Tabuk
• Sakakah
• Dammam
• Khobar
• Al-Ahsa
• Hafar Al-Batin
• Al-Khafji
• Jubail
• Jeddah
• Makkah
• Medina
• Taif
• Al-Qunfudhah
• Abha
• Khamis Mushait
• Jazan
• Bisha
• Najran
• Mahail Asir
• Yanbu
• Arar
• Al-Qurayyat
• Sabya

Application method: Apply through the link available in the job announcement.

Join the Al Rajhi Company for Industry and Trade team!
The Al Rajhi Company for Industry and Trade announces the availability of job vacancies for diploma holders and above, as part of its efforts to expand and grow in various cities.

Job titles:

• Real Estate Specialist
• Heavy Truck Driver

Work location:

• Riyadh
• Al Majma'ah
• Al Bahah
• Shqra

Application deadline:
Applications are now open and will close on Wednesday, January 28, 2026.

To apply: Please send your resume to the mentioned email address.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Executive Sous Chef
Department: Culinary
Reports to: Executive Chef
Property: Desert Rock

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As an Executive Sous Chef, your role is to serve the needs of the business, our guests, and our colleagues by assisting the Executive Chef in upholding high standards of food preparation and presentation while adhering to hotel and culinary guidelines.

Key Areas of Responsibilities
Culinary Operations & Quality Control
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Ensure all dishes are prepared according to established recipes and quality standards.
- Conduct regular food tastings and quality checks to maintain consistency and excellence.
- Innovate and refine menu offerings based on seasonal ingredients, guest preferences, and industry trends.
- Oversee portion control, presentation, and waste management to maximize efficiency and minimize costs.

Leadership & Team Management
- Supervise and mentor culinary staff, providing ongoing training and professional development.
- Delegate tasks effectively to ensure smooth workflow and adherence to culinary standards.
- Foster a culture of teamwork, collaboration, and excellence within the culinary team.
- Assist in performance evaluations, staff scheduling, and conflict resolution to maintain a motivated workforce.

Operational Efficiency & Compliance
- Monitor culinary inventory, ensuring proper stock levels and minimizing waste.
- Work with procurement teams to source high-quality ingredients while maintaining cost efficiency.
- Oversee culinary equipment maintenance, ensuring all tools and machinery are in optimal condition.
- Ensure strict adherence to health, safety, and hygiene regulations, implementing best practices in food handling and sanitation.
- Conduct regular culinary inspections to identify areas for improvement and ensure compliance with local regulations.

Guest Experience & Collaboration
- Partner with F&B teams to enhance guest dining experiences through culinary creativity and excellence.
- Engage with guests for feedback and continuously improve menu offerings based on preferences and expectations.
- Collaborate with event planning teams to develop custom menus for special occasions and VIP experiences.

Financial & Administrative Duties
- Assist in budgeting, food costing, and financial planning to optimize profitability.
- Analyze culinary performance metrics and implement strategies for cost control and revenue growth.
- Maintain accurate documentation of recipes, inventory records, and compliance reports.
- Ensure all financial and administrative tasks are completed efficiently and within established guidelines.

In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Galadari Saudi Industrial Co. as a Cashier!
We are on the lookout for detail-oriented and numerically strong Cashiers to join our teams across Riyadh, Jeddah, and Dammam. If you're a KSA National and have a passion for accuracy, this is the role for you!

About Us:
Galadari Saudi Industrial Company, a subsidiary of Galadari Brothers Group, was established in 2021 to address the market needs for commercial vehicles, heavy-duty trucks, and energy solutions. We provide a wide range of high-performance vehicles from leading global brands.

Key Responsibilities:

• Handle cash transactions accurately and efficiently
• Maintain proper records of daily cash flow
• Ensure compliance with company financial and administrative policies
• Assist in resolving cash-related queries
• Support administrative tasks requiring strong attention to detail

Requirements:

• Bachelor’s degree in Accounting, Finance, or related fields
• KSA National
• Strong communication skills in both English and Arabic
• Experience in the Heavy commercial vehicle industry (highly desirable)
• Strong numerical skills and attention to detail
• Comfortable handling administrative tasks alongside cash responsibilities
• Previous experience in cashiering, finance, or administration is a plus

If this sounds like you, hit the apply button today!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities
• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture.
• Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods.
• Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance.
• Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return, What We Offer
• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

About the Role
As the Assistant General Manager at Nammos Resort AMAALA, you will provide strategic leadership and oversee the overall management of restaurant operations. Your primary objective is to ensure the highest standards of operational excellence and guest satisfaction, contributing positively to the guest journey and the resort’s profitability.

Key Responsibilities

• Develop, implement, and manage the annual budget, P&L statements, and financial forecasts for optimal restaurant performance.
• Drive revenue and profitability through effective pricing structures, menu engineering, and marketing strategies.
• Ensure strict cost-control measures and labor efficiency without compromising the quality of service.
• Oversee daily operations while championing a culture centered on exceptional guest experiences.
• Resolve escalated guest complaints and service issues professionally.
• Comply with health, safety, and sanitation regulations.
• Lead and inspire the restaurant team through mentorship and by modeling exemplary behavior.
• Collaborate with the EAM and Head Chef on creative menu design and execution.

Requirements

• Excellent communication skills, fluent in English; additional languages are a plus.
• Strong organizational skills with the ability to engage confidently.
• Flexible availability, including weekends and holidays.
• Proven expertise in budgeting, forecasting, and comprehensive cost control.
• Exceptional leadership and team-building skills, with a commitment to superior guest service.
• Proficiency in POS systems, inventory management software, and Microsoft Office.
• Experience in revenue analysis and yield management.