Jobs in Saudi Arabia

Join Bayut, the leading property portal in the Kingdom!

As a Field Sales Consultant for Bayut, you will play a pivotal role in connecting clients with innovative advertising solutions. Your primary responsibilities will include:

• Driving the entire sales cycle from lead generation to closed sales.
• Conducting daily customer calls and market visits.
• Educating clients on aligning their business goals with Bayut advertising solutions.
• Maintaining a pipeline of high-value prospects for long-term growth.
• Creating and delivering tailored proposals based on customer needs.
• Reporting on sales activities and market intelligence.

Qualifications:

• Bachelor's degree in Business Administration, Marketing, or related field.
• A valid driving license in Saudi Arabia.
• Sales experience in the internet advertising industry.
• Basic knowledge of operating CRM systems.

Skills:

• Excellent verbal and written communication skills.
• Strong problem-solving abilities and analytical skills.
• Ability to work in a team environment and handle ambiguity.
• Proactive, organized, responsible, and team-oriented.

Benefits:
Join a high-performing and fast-paced work environment with benefits such as comprehensive health insurance, rewards, and recognition programs, along with opportunities for learning and development.

Join Al-Futtaim as a Sales Consultant in the Heavy Equipment Division!
Established in the 1930s, Al-Futtaim Group is a leading diversified and progressive regional business headquartered in Dubai. With a commitment to innovation and customer focus, we partner with over 200 renowned brands to deliver exceptional products and services across various markets.

About the Role:
This Sales Consultant role is crucial in our Commercial Vehicles/Industrial Equipment Sales team at FAMCO. You will engage directly with clients to promote and sell heavy equipment solutions tailored to their needs. Your main objectives will include:

• Achieving monthly and quarterly sales targets for heavy equipment.
• Collaborating with Sales Managers to set and deliver sales objectives.
• Preparing accurate sales forecasts and managing customer accounts via SAP and CRM tools.
• Conducting market research to identify opportunities and trends.

To Succeed in This Role:
You should have a Bachelor’s degree in Mechanical, Electrical, or Mechatronics Engineering and at least 3 years of relevant sales experience in the KSA market. Key skills include:

• Strong knowledge of heavy equipment products.
• Proven track record in achieving sales targets.
• Exceptional negotiation and communication skills.

About the Team:
You will be part of a dynamic Sales Team focused on excellence and customer satisfaction in a fast-paced environment. We value collaboration and a strong customer-first mindset.

Join Raffles & Fairmont the Red Sea!
Raffles & Fairmont the Red Sea is a luxurious destination in the kingdom's groundbreaking Red Sea Project, providing visitors with unique access to nature-focused resorts. We are seeking a Cluster Executive Pastry Chef who will be instrumental in leading our pastry and bakery operations across both Raffles and Fairmont Red Sea.

Key Responsibilities:

• Oversee daily pastry and bakery operations for all venues.
• Develop and implement standard recipes ensuring quality and consistency.
• Collaborate with the culinary leadership to align offerings with our vision.
• Drive innovation in dessert and pastry creation.
• Ensure compliance with health, safety, and hygiene standards.
• Lead, mentor, and inspire a talented team of pastry chefs.
• Manage pastry budgets and participate in menu engineering.
• Engage with guests to gather feedback and enhance experiences.

Qualifications:

• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Minimum of 10 years of experience in luxury hotels, with at least 5 years in a senior pastry role.
• Expertise in various pastry techniques and artistic presentation.
• Strong leadership and organizational skills.
• Fluent in English; knowledge of Arabic is an asset.

Join us in crafting extraordinary culinary experiences that reflect the luxury and artistry of the Raffles and Fairmont brands!

Join Rotana Hotels as a Barista!
Become a key member of our Food & Beverage team, offering exceptional service and creating memorable experiences for our guests.

As a Barista, you will:

• Provide warm greetings and assist guests with their preferences.
• Prepare and serve a variety of beverages while adhering to quality standards.
• Maintain cleanliness and organization of your workspace.
• Handle guest complaints and inquiries with professionalism.
• Monitor inventory and manage supply levels effectively.
• Coordinate with team members to ensure smooth operations during busy hours.

Qualifications:
We seek individuals with a diploma or degree in hospitality and experience as a Barista in a fast-paced environment. Strong English communication skills and a passion for service are essential.

Key Competencies:
The ideal candidate is adaptable, customer-focused, and possesses a positive attitude. You should thrive under pressure and maintain attention to detail.

Become part of Rotana Hotels, the largest hospitality management company in the region, and help us create 'Treasured Time' for our guests.

Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:

• Create innovative and diverse menus reflecting culinary trends and dietary preferences.
• Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
• Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
• Manage food inventory levels, monitor stock rotation, and implement effective controls.
• Monitor food costs and implement initiatives to save without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:

• A bachelor's degree in Catering, Hospitality, or relevant field.
• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership, problem-solving, and team management skills.
• Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

Join Jumeirah The Red Sea as an Assistant Manager - Housekeeping!
Jumeirah, a global leader in luxury hospitality, invites you to be part of our team. Our renowned brand is synonymous with exceptional service and experiences tailored for the world’s most discerning travelers.

About The Role
As an Assistant Manager - Housekeeping, you will oversee housekeeping attendants to ensure that our high standards of service are consistently met. Your primary responsibilities will include:

• Supervising and coordinating housekeeping services efficiently.
• Interacting with suppliers to ensure timely delivery of services and supplies.
• Maintaining detailed records of cleaning activities and managing out-of-order rooms.
• Conducting inspections of public areas and rooms to ensure cleanliness and maintenance.
• Handling guest complaints and reporting issues to management.
• Assisting with inventory management to ensure adequate resources are available.

About You
The ideal candidate will possess:

• Bachelor’s Degree in Hospitality or a relevant field.
• 5-8 years of experience in a junior management role within housekeeping at a luxury hotel.
• Advanced proficiency in Microsoft Office.
• Strong leadership and team management skills.
• A certificate in HS&E is desirable.

Why Join Us?
We offer generous benefits and perks that appeal to high performers. Join a brand that values excellence and offers an environment for career growth.

Join Jumeirah The Red Sea as a Housekeeping Storekeeper
Jumeirah, a renowned name in luxury hospitality, is seeking a dedicated Housekeeping Storekeeper to become part of our esteemed team at Jumeirah The Red Sea. This is an exciting opportunity to work in a dynamic environment where you will contribute to our exceptional guest experience.

Main Responsibilities:

• Receive and reconcile incoming materials with purchase orders.
• Adhere to stock issuance and receiving standards within the store's operation area.
• Manage storage for both food & beverage and operational stock.
• Ensure cleanliness and upkeep of storage facilities daily.
• Report complaints or issues to the Financial Controller promptly.
• Maintain positive employee relations within the store.

Qualifications:

• Proficiency in English, including speaking, reading, and writing.
• Strong attention to detail and excellent organizational skills.
• Computer literacy and very good MS Office skills.
• A minimum of 2–3 years experience in the hospitality industry.

Why Jumeirah?
Become part of a prestigious brand known for its exceptional properties and luxurious experiences. We offer generous food and beverage benefits, reduced hotel rates, and excellent employee perks tailored for high performers.

Join Hilton as a Housekeeping Floor Supervisor!
As a vital member of our Housekeeping Department, you will play a key role in ensuring the cleanliness and upkeep of our hotel. This position involves several important responsibilities:

• Allocate work duties to Team Members
• Perform routine inspections of all check out rooms and spot checks of occupied rooms
• Report and follow up on any maintenance defects or issues
• Inspect service areas, store rooms, and corridors regularly
• Schedule and supervise deep cleaning and other projects
• Manage and train Room Attendants to ensure performance standards are met
• Maintain stock control and manage equipment
• Provide excellent Guest service, including VIP services
• Ensure adherence to hotel brand standards

What We Are Looking For:
To be successful in this role, you should possess:

• Previous experience in a supervisory housekeeping role
• A successful track record in team management
• Strong organizational and analytical skills
• Attention to detail
• Strong communication skills
• A passion for exceptional guest service
• Proficiency with computers and software, preferably Microsoft Office

About Hilton:
Hilton is a renowned global hospitality company, focused on providing extraordinary experiences. Our team members are central to our mission of delivering exceptional guest services.

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as a Waiter / Waitress!
We are currently seeking dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Waiter / Waitress at Rotana Hotels, you will play a crucial role in providing exceptional service and ensuring that our guests have a memorable dining experience.

Your Responsibilities include:

• Performing all necessary tasks to service food and beverage according to the hotel's performance standards.
• Greeting and seating customers, serving them with professionalism and a personalized touch.
• Acquiring in-depth knowledge of the menu to offer assistance and advice to guests.
• Monitoring the quality of food and beverages served consistently.
• Maintaining good customer relations and addressing any complaints or queries.
• Upholding hygiene and cleanliness standards in the outlet and maintaining service equipment.
• Preparing for service before, during, and after shifts (mis-en-place and mis-en-scene).
• Minimizing wastage, breakage, and spoilage.
• Utilizing upselling techniques to enhance guest satisfaction and increase revenue.

Qualifications:
You should ideally possess a diploma or degree in hospitality or vocational training in food & beverage, along with previous experience as a Waiter / Waitress in a high-volume restaurant. Proficiency in English and strong guest service and interpersonal skills are essential.

Key Competencies:

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork
• Understanding the Job

If you are interested in joining Rotana Hotels, please apply through our careers page.

Join Our Team as a Telephone Operator!
Rotana Hotels is currently seeking dynamic and self-motivated Front Office professionals eager to advance their careers.
As a Telephone Operator, you will play a crucial role in ensuring our guests enjoy a memorable experience throughout their stay. Your responsibilities will include:

• Answering guest calls in a professional and friendly manner.
• Maintaining effective communication with all related departments to ensure smooth service delivery.
• Handling queries courteously and exceeding guest expectations.
• Greeting guests by name as per Rotana Standards.
• Keeping up-to-date knowledge of the hotel and local services.
• Using the Opera guest profile system to maintain guest profiles.
• Managing long-distance call vouchers and recording them on the traffic sheet.
• Maintaining the guest wake-up call sheet and delivering calls on time.
• Operating the switchboard efficiently for fast internal and external call transfers.
• Taking messages for guests and management as required.

Required Qualifications:
We prefer candidates who have a diploma or degree in hospitality and relevant previous experience. Excellent written and verbal English communication skills, along with strong voice modulation, are essential. Familiarity with computers and previous experience with Opera are advantageous.
Desired Competencies:
The ideal candidate will demonstrate a customer-driven approach and possess an outgoing and approachable character. You should perform well under pressure in a fast-paced environment and enjoy teamwork with a multicultural team and guests. Key competencies include:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality standards.

Key Responsibilities:

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

Education, Qualifications & Experiences:
The ideal candidate should have a professional kitchen apprenticeship or chefs training course, with previous experience in the bakery section and strong culinary skills. Good communication in English and knowledge of pastry preparation, presentation, and preservation are essential.

Skills and Competencies:

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

Join us to deliver amazing guest experiences every time!

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Join Rotana Hotels as a Housekeeping Supervisor
We are currently seeking passionate and dynamic guest-focused housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Supervise the team of Housekeeping Attendants towards achieving the operational objectives.
• Ensure that cleanliness and maintenance standards of the hotel are met.
• Prepare Housekeeping Attendants' job assignments.
• Issue keys and supplies to Housekeeping Attendants.
• Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action.
• Attend daily meetings and receive special instructions.
• Inspect cleaned areas to ensure they meet standards.
• Train and assist Housekeeping Attendants.
• Assist with inventory and ensure housekeeping machines and equipment are maintained.

Skills and Qualifications:
You should ideally have a diploma or vocational training in hospitality with previous minor supervisory experiences within the Housekeeping Department of a hotel. Good command of written and spoken English communication skills, along with strong interpersonal and problem-solving abilities are essential. Computer literacy and previous experiences with Opera are an advantage.

Knowledge & Competencies:

• Understanding Hotel Operations
• Effective Communication
• Adaptability
• Customer Focus
• Teamwork
• Drive for Results

Join Our Team as a Housekeeping Attendant
At Rotana Hotels, we are seeking passionate and dynamic guest-focused Housekeeping professionals who take pride in delivering extraordinary customer service.

Key Responsibilities:

• Receive work assignment, keys, and supplies from the supervisor accurately.
• Clean rooms and bathrooms, including making beds and sanitizing surfaces.
• Maintain clear fire exits and stairways.
• Report any maintenance issues immediately.
• Uphold cleanliness in corridors, service areas, and guest rooms.
• Replenish bathroom and room supplies as necessary.
• Assist with laundry and dry cleaning services for guests.

Skills and Qualifications:
The ideal candidate will possess vocational training in the Housekeeping Department of a hotel and a good command of English is preferred. We seek a friendly, caring, and dedicated individual who enjoys working under pressure within a multi-cultural environment.

Key Competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Join Rotana Hotels as an Executive Sous Chef!
We're seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creating innovative culinary solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in managing all aspects of food production and quality improvement.
• Support the design, implementation, and oversight of special events and food promotions.
• Monitor production standards to ensure the highest quality in all kitchens.
• Ensure implementation of HACCP standards and maintain appropriate hygiene according to Municipality requirements.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, and market trends.
• Compare operations with local competitors and control the hotel’s food cost.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course with a minimum of five years of experience in reputable establishments, including expertise in pastry, bakery, butchery, a la carte, banquet, and buffet styles. Strong communication skills in English and a proven track record in food preparation and presentation are essential.

Knowledge & Competencies:
The ideal candidate will exhibit flexibility, strong organizational and managerial skills, and the ability to work effectively within a multicultural team. Key competencies include:

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results

Join Our Team as a Waiter at Marriott International!
At Marriott International, we pride ourselves on delivering a remarkable dining experience through exceptional service. As a Waiter, you will play a crucial role in creating memorable moments for our guests at the Courtyard by Marriott in Makkah.

Position Summary:
Your responsibilities will include but are not limited to:

• Setting and cleaning tables and work areas.
• Taking and delivering food and drink orders.
• Interacting with guests to ensure satisfaction.
• Communicating effectively with kitchen staff.
• Adhering to safety and quality standards.

Requirements:
To succeed in this role, the ideal candidate should possess:

• A high school diploma or *** equivalent.
• At least one year of related work experience.
• No supervisory experience required.
• No specific licenses or certifications needed.

We offer an inclusive environment where diversity is celebrated. Be part of a team where your efforts contribute to the overall hospitality experience and the company’s success.

Are you ready to take your career to the next level? Apply now and join us at Marriott International!