Restaurant & Cafes Jobs in Al khobar

Join the Mathaqat Foods Company Team!
Mathaqat Foods Company, a leader in the food and hospitality industry, is on a mission to provide exceptional dining experiences with high standards of service across various concepts. We invite you to become part of our team as a Barista/Food Runner/Cashier in Al Khobar.

Role Overview:
This full-time, on-site position is focused on preparing and serving high-quality coffee and food while ensuring top-notch customer service. Key responsibilities include:

• Preparing and serving beverages and food items.
• Handling cash transactions efficiently.
• Maintaining cleanliness and organization of the workspace.
• Assisting with food preparation and replenishing supplies.
• Supporting team members to ensure smooth operations.

Qualifications:

• Strong interpersonal and communication skills.
• Experience in customer service and food preparation.
• Ability to work in a fast-paced environment.
• Positive attitude and teamwork skills.
• Prior experience in a food service or hospitality role is a plus.

Our vision is to be the guests’ first choice by embracing modern changes while upholding high standards. If you're passionate about the food industry and have a commitment to excellence, we encourage you to apply!

A coffee maker (barista) with experience in preparing and serving hot and cold beverages skillfully is required, with the ability to communicate effectively with customers and provide excellent service. The candidate should have extensive knowledge of different types of coffee and preparation methods while maintaining high standards of cleanliness and quality. Main tasks: • Prepare and serve various types of coffee and hot and cold beverages • Operate and maintain coffee machines and equipment correctly • Keep the work area clean and organize the inventory • Handle customer requests efficiently and politely • Contribute to improving the customer experience and provide suggestions for menu development • Adhere to quality standards and food safety procedures.

A waiter is required to work in a fine dining restaurant, possessing a good appearance and the ability to deal with customers, with at least two years of experience in the same field. The applicant must be able to work under pressure and as part of a cohesive team, with a good command of the English language. Main tasks: • Welcoming customers and guiding them to their tables • Presenting menus and explaining dishes and drinks • Accurately taking orders and delivering them to the kitchen • Serving food and drinks professionally • Keeping the dining tables clean • Handling cash and card payments • Continuous coordination with the kitchen team and other staff • Responding quickly to customer requests and inquiries.

- Welcoming customers and assisting them in choosing the right table. - Providing the menu of available food and drinks and giving detailed information about the ingredients and potential food allergies. - Assisting customers and making recommendations from the menu upon request. - Providing exceptional customer service to guests. Daily working hours: 8, one period. Days of work: 6 days a week. Annual vacation: 30 days a year.

Join IHG Hotels & Resorts as a Waiter!
Are you passionate about providing exceptional service in a dynamic hospitality environment? At IHG Hotels & Resorts, we aim to create authentic experiences for our guests, and we are looking for dedicated individuals like you to join our team.

Key Responsibilities:

• Provide excellent customer service to guests, including taking orders and serving food and beverages.
• Maintain cleanliness and organization in the dining area.
• Collaborate with kitchen and other staff to ensure guest satisfaction.
• Handle guest inquiries and resolve issues promptly.

Requirements:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Previous experience in a similar role is a plus.

Join us and be a part of a thriving team that values your contribution!

A host/hostess is required to work in a high-end restaurant, enjoying a stylish appearance, excellent communication skills, and experience in customer service. Responsible for welcoming guests with a smile and greeting them, guiding them to their tables, managing waiting lists, and ensuring their comfort throughout their stay in the restaurant. Main tasks include: • Welcoming guests and organizing reservations • Coordinating work with the service staff and restaurant management • Dealing with complaints and comments in a professional manner • Maintaining cleanliness and order in the reception area • Monitoring table availability and managing wait times • Assisting in providing menu recommendations when needed.