Restaurant & Cafes Jobs in Al khobar

We are seeking a charismatic and professional Host to join our dynamic restaurant team, serving as the first point of contact for our guests while ensuring a warm, welcoming atmosphere and maintaining smooth dining operations. The ideal candidate will have excellent communication skills, a polished appearance, and the ability to handle high-pressure situations with grace and efficiency.

Key responsibilities:
• Greet and welcome guests in a friendly, professional manner
• Manage reservations, waitlists, and seating arrangements effectively
• Coordinate with servers and kitchen staff to maintain optimal dining flow
• Answer phones and respond to guest inquiries about menu items and services
• Monitor dining room capacity and maintain clean, organized waiting areas
• Assist with special events and large party arrangements
• Ensure all guests receive exceptional service from arrival through departure

A barista is required to work in a high-end cafe. The candidate must have a genuine passion for the coffee industry and be able to work within a team while maintaining the highest standards of hygiene and quality.

The main tasks:

• Prepare and offer a variety of specialised coffee drinks

• Handle and maintain coffee equipment on a daily basis

• Professional and tact customer service

• Manage inventory and order supplies when needed

• Keep the work area clean and tidy

• Accounting and dealing with customers in a professional manner

• Contribute to the development of the beverage menu and make new suggestions

• Compliance with quality standards and food safety procedures

No need for experience .
Applying for men and women

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

Key responsibilities:

• Prepare and serve high-quality coffee beverages, including espresso, cappuccino, and specialty drinks

• Maintain cleanliness of work area, equipment, and coffee bar

• Process customer payments and operate POS system accurately

• Monitor and replenish inventory of coffee beans, milk, syrups, and other supplies

• Educate customers about our coffee offerings and make recommendations

• Work collaboratively with team members during peak hours

• Follow food safety and hygiene standards at all times

• Handle customer concerns professionally and efficiently

• send your cv to 05******** or c@*********************

• Prepare and cook shawarma dishes with precision.
• Maintain cleanliness and sanitation standards in the kitchen.
• Monitor inventory levels and ensure compliance with health and safety regulations.

• Experience in cooking shawarma and grill dishes.
• Knowledge of kitchen safety and sanitation procedures.
• Ability to thrive in a fast-paced environment.
• Strong communication and teamwork skills.
• Previous experience in a similar role is preferred.
• Culinary school diploma or equivalent training is desirable.
• Transferable iqama required.
• Immediate availability to join.

• Manage outlet operations to maximize guest satisfaction and financial success.
• Ensure adherence to the outlet’s operating concept.
• Utilize your expertise in convention service or group coordination to enhance customer experiences.

• Proven work experience in restaurant management.
• Strong organizational and computer skills, including knowledge in MS Office, email, and Fidelio/Delphi/RESERVE.

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Provide consistently professional, friendly, and engaging service.
• Welcome guests to the assigned outlet and conduct them to their tables.
• Handle outlet reservations and manage the reservation book.
• Set up the outlet prior to business hours.
• Coordinate with the service team for reservations and table arrangements.
• Ensure cleanliness and maintenance of the outlet and entrance area.
• Maintain close and friendly contact with guests to assure their well-being.
• Be knowledgeable about menus and promotions to recommend to guests.
• Contribute to setting up the outlet’s database.
• Check on guest satisfaction as they depart.

• Diploma/degree in hospitality preferred.
• Previous experience in Food & Beverage within a hotel is an advantage.
• Excellent command of spoken and written English; knowledge of additional languages is a plus.
• Strong interpersonal skills and a positive attitude.
• Smart appearance and grooming are essential.

• Provide a friendly and personalized welcome for guests.
• Offer attentive service, adapting to any special needs guests may have.
• Maintain positive relationships with guests, offering advice and ensuring follow-up on their feedback.
• Prepare welcome desk and manage seating allocations and reservations.
• Ensure the restaurant is clean and well-organized before and after operations.
• Stay informed about menu items and their availability before each shift.
• Maintain the equipment in good condition.

• Good command of written and spoken English and Arabic.
• Strong interpersonal and problem-solving skills.
• Guest-oriented with a service-minded attitude.
• Sales acumen and a dynamic personality.
• Excellent presentation skills with a thorough, organized approach.
• Creative thinking to enhance guest experiences.