Jobs in Madinah

Join My Clinic, the leading multispecialty outpatient care provider in Saudi Arabia, where our mission to help people live longer, healthier, and happier lives drives everything we do. Established in 2017, we are at the forefront of healthcare, bringing together innovation and a deep commitment to care, collaboration, ambition, and responsibility.

Primary Responsibilities:

• Submitting periodic progress reports on the strategic plans and operations of the Patient Experience Unit.
• Handling all aspects of a patient’s experience, concerning their treatment and overall stay at My Clinic’s facility.
• Collaborating with cross-functional teams to map the patient journey from admission to discharge, identifying touchpoints for improvement.
• Implementing changes to streamline processes and reduce potential points of frustration.
• Communicating with patients to determine their needs and identify a path toward treatment and progress.
• Empathizing with patient concerns on their path toward recovery, helping them replace anxiety with peace of mind.
• Resolving patient complaints and concerns, working with relevant departments to address issues promptly.
• Corresponding with care providers (Physicians, Nurses, etc.) to ensure they are familiar with individual patient needs and preferences.
• Implementing patient-focused programs in a healthcare environment.
• Supervising training programs for healthcare staff to enhance their interpersonal skills and patient engagement abilities.
• Generating reports on patient progress and overall status.
• Performing other professional duties as assigned.

Education / Professional Qualifications:

• Bachelor’s degree.
• Experience in customer service, contact center, or customer care position.

Experts & Skills:

• Excellent command of oral and written English & Arabic.
• Proficient with Microsoft Office Suite or related software.
• Excellent verbal and written communication skills.
• Strong empathy and compassion.
• Proficiency in conflict resolution.
• Excellent problem-solving skills.
• Exceptional customer service skills.

Company Overview:
Hill International is a global company providing project management and construction consulting services. With over 4,000 employees in more than 100 offices worldwide, Hill has a proven track record of delivering successful projects for our clients.

Position Overview:
We are seeking a highly skilled and experienced Senior Budgeting Specialist to join our team. The ideal candidate will have a strong background in budgeting and financial management, with a proven track record of successfully managing budgets for large-scale projects.

General Description of Role and Responsibilities:

• Performing Project Management tasks, duties and responsibilities as directed by the Manager, Engineering & Projects Division.
• Implementing budgeting and financial record keeping procedures to ensure efficient coordination of various departmental and designated accounts, maintains accurate information regarding the financial status of the cost center.
• Follow the Cost coding system implemented in the program.
• Develop cost centers for each project.
• Develop coding for all projects permanent equipments to facilitate handing over to operation team.
• Analyze Existing Budgets
• Develop Budgets and Forecasts
• Perform Cost-Benefit Analyses
• Manage Cash Flow
• Provide Financial Advice
• Prepare Budget Reports
• Informs themselves of the relevant Quality, Environmental, Safety and Occupational Health Policies, Manuals and Procedures within Hill International and ensures continued compliance with these requirements while employed by Hill.
• Perform other duties as assigned by the line manager/supervisor.

Qualifications, Experience, Knowledge and Skills:

• Bachelor / Master Degree in Accountant or Engineering from an accredited university.
• Minimum 15 years experience in related field on national / international major initiatives and developments.
• Extensive knowledge and experience in project budgeting
• Extensive experience in managing and prioritizing projects budget.
• Knowledge of Kingdom financial processes and procedures.
• Ability to present budgeting plans and requirements to senior management and other government authorities.
• Ability to negotiate with multiple stakeholders to secure budget for projects
• Capable to fluently communicate in Arabic and English
• Excellent Verbal and written communication skills.

Join Bayut KSA, the leading property portal in the Kingdom!
As part of Dubizzle Group, Bayut is committed to providing the best online search experience for millions of users across the country. We are currently seeking an experienced Field Sales Consultant who will be responsible for driving the sales cycle from lead generation to closed sales.

Key Responsibilities:

• Maintain consistent daily customer calls and market visits.
• Utilize a consultative approach to understand client needs and align them with Bayut's advertising solutions.
• Prospect for new clients while handling inbound customer requests.
• Draft and deliver tailored proposals based on customer needs.
• Report on sales activity and market intelligence.
• Act as a positive representative of the Bayut brand in the marketplace.

Requirements:
Educational Qualifications:

• Bachelor's degree in Business Administration, Marketing, or a related field.
• Valid Saudi Arabian driving license.

Experience:

• Sales experience in the internet advertising industry.
• Familiarity with CRM operations.

Skills:

• Excellent verbal and written communication skills.
• Strong analytical and problem-solving abilities.
• A proactive and organized approach to work.

Benefits:

• High-performing, fast-paced work environment.
• Comprehensive health insurance.
• Rewards and recognition.
• Learning and development opportunities.

At Bayut, we celebrate diversity and are committed to creating an inclusive environment for all employees.

About the Company
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a Spa.

Job Overview
As the Cluster Executive Pastry Chef, you will report directly to the Cluster Executive Chef and be responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. Your role is vital in ensuring that all pastry products reflect the distinct brand identities and culinary philosophies of each property while upholding the highest standards of excellence, creativity, and consistency.

Key Responsibilities

• Oversee daily pastry and bakery operations for all outlets, ensuring quality and adherence to brand standards.
• Develop and implement standard recipes and presentation guidelines.
• Collaborate with the culinary team to align pastry offerings with the overall vision.
• Innovate dessert and pastry creations, balancing modern trends with traditional sophistication.
• Ensure compliance with health, safety, and sanitation standards.
• Lead and mentor a team of pastry chefs, identifying training and development needs.
• Manage budgets, food costs, and evaluate performance.
• Participate in menu engineering to enhance profitability while maintaining brand standards.
• Support business development through creative product offerings.
• Engage with guests to gather feedback and enhance their experiences.

Qualifications

• Education: Degree or diploma in Culinary Arts / Pastry & Bakery or equivalent.
• Experience: Minimum of 10 years in luxury hotels/resorts with 5 years in a senior leadership role.
• Expertise: Advanced skills in pastry, chocolate, and artistic presentation.
• Strong leadership, communication, and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:

• Managing all kitchen operations and staff training.
• Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
• Adhering to food safety standards and ensuring efficient workflows.
• Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:

• Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
• Communicate effectively with vendors and team members.
• Encourage a dynamic work environment with open communication.
• Participate proactively in team activities and meetings.

People Management:

• Build and develop an effective gourmet culinary team.
• Provide ongoing training and performance feedback to team members.
• Foster a commitment to excellent service.

Key Operational Responsibilities:

• Develop recipes that cater to guests’ nutritional needs.
• Establish operational standards for culinary areas.
• Monitor food cost and revenue.
• Stay updated on culinary trends.

Job Requirements:

• BA in Culinary Arts or equivalent (preferred).
• Experience in luxury resort culinary settings.
• Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

Join Airbus Helicopters as a B1 Mechanical Technician Senior!

Airbus Helicopters is looking for a skilled B1 Mechanical Technician Senior to ensure optimal service support for maintenance and flight line activities. In this key role, you will play a vital part in achieving excellent fleet availability while adhering to the highest quality and safety standards.

Key Responsibilities:

• Perform detailed inspections, assembly, installation, repair or replacement of aircraft components and systems.
• Conduct scheduled and unscheduled maintenance or refurbishing of aircraft.
• Ensure compliance with all Aviation, Safety, Quality, and Export Control Regulations and Procedures.
• Work as part of a team for aircraft maintenance, repair and inspection tasks.
• Undertake preventive, corrective, servicing, and routine maintenance works.
• Train junior technicians and conduct on-the-job training.

Specialist Knowledge Required:

• Mandatory FAA or EASA Part-66 * licensed aircraft technician.
• Practical working experience of AS 532 Ale (H215M).
• Completion of Aircraft Maintenance Type Training Course Part 147.

Why Work at Airbus?
At Airbus, we prioritize workforce diversity and create an inclusive work environment. We welcome applications from all backgrounds and are committed to equal opportunities.

Apply now and be a part of a global leader in the aviation industry!

Join our team as a Head Chef at Jayasom Wellness Resort Amaala! This exciting role involves supporting our gourmet kitchen operations and implementing our wellness strategy and standards.

Job Purpose:
As a Head Chef, you will oversee kitchen operations, team training, wellness menu development, and budget control. You will ensure food safety compliance and efficient workflows while promoting our wellness and sustainability culture through leadership by example.

Key Operational Responsibilities:

• Develop à la carte and buffet wellness menus aligned with our culinary purpose and guest preferences.
• Collaboration with the Director of Wellness Cuisine to enhance culinary standards and procedures.
• Create and maintain standard wellness recipes to ensure consistent high quality.
• Lead and coordinate the kitchen team to achieve efficient operations within labor and cost targets.
• Manage outlet budgets and food cost control to maximize profitability.
• Monitor competitor offerings and culinary trends.
• Conduct regular inspections to ensure food quality and hygiene standards.
• Prepare operational reports, respond to audits and guest feedback.
• Engage with guests through tastings and wellness-focused cuisine education.

Job Requirements:

• BA in Culinary Arts or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment.
• Minimum of 1 year currently holding a Head Chef or Executive Sous Chef role or at least 3 years as a Sous Chef.

Join Hilton as a Cluster Marketing and E-Commerce Manager!

This strategic role is essential for developing and implementing the annual marketing plan, which drives key objectives and marketing activities for the cluster. As Cluster Marketing Manager, you will lead a dynamic marketing team and ensure that various functions collaborate effectively towards achieving commercial targets.

Key Responsibilities:

• Develop and implement a comprehensive annual cluster marketing plan that includes eCommerce and brand marketing.
• Drive the creation of successful B2B and B2C strategies tailored to each hotel.
• Measure the success of marketing activities, promotions, and campaigns, producing regular performance reports.
• Manage the roll-out of marketing initiatives to boost revenue, collaborating with various regional teams.
• Oversee promotional activities across all channels, ensuring adherence to brand standards.
• Enhance social media strategy and manage cluster CRM initiatives.

Qualifications:

• College degree in Marketing or Hotel Management.
• Experience in a marketing position within the hospitality sector.
• Proven leadership skills and ability to manage a team effectively.
• Strong understanding of marketing strategies and budget management.
• Excellent communication skills in English and proficiency in Microsoft Office.

Why Hilton?
Join a leading global hospitality company that values exceptional guest experiences and fosters a collaborative work environment. Be part of a company committed to innovative hospitality and ensuring a bright future for both guests and team members.

Join Rotana Hotels as a Reservation Agent!
We are seeking a detail-oriented individual to assist customers with their booking needs while providing excellent customer service. The ideal candidate will possess strong communication skills and a proactive approach to handling booking inquiries.

Job Responsibilities:

• Assist customers with booking reservations for flights, hotels, car rentals, and other travel services.
• Answer incoming calls and respond to emails promptly and professionally.
• Provide customers with information on pricing, availability, and other details as needed.
• Make changes to existing reservations and handle cancellations when necessary.
• Ensure accurate and timely processing of reservations in the system.
• Handle any customer complaints or issues related to bookings professionally.
• Collaborate with team members to ensure smooth operations and customer satisfaction.

Candidate Requirements:

• High school diploma or equivalent; relevant certification or training is a plus.
• Proven experience in a customer service role, preferably in the travel industry.
• Excellent communication skills, both verbal and written.
• Strong attention to detail and ability to multitask effectively.
• Familiarity with reservation systems and booking platforms is preferred.
• Ability to remain calm and courteous under pressure.
• Willingness to work in shifts, including evenings, weekends, and holidays.

Join Our Team at Thermo Fisher Scientific!
As a leading global company in the biotechnology sector, Thermo Fisher Scientific invites you to be a part of our team. In your role as Sr Operations Manager, you will contribute to vital supply chain strategies that enable us to serve science effectively.

Key Responsibilities:

• Develop and implement country-level supply chain strategy in alignment with global and business objectives.
• Lead SIOP processes to achieve high service levels and optimal working capital.
• Oversee logistics and distribution operations, customs, warehousing, and 3PL partnerships.
• Optimize material flow from global manufacturing to local customers.
• Drive Practical Process Improvement (PPI) initiatives to enhance efficiency and reduce waste.
• Ensure operational readiness for new product introductions and proactively mitigate supply chain risks.
• Achieve operational metrics, including efficiency and inventory accuracy.
• Oversee operational audits for compliance with ISO and local regulations.
• Implement digital tools for better visibility and decision-making.
• Collaborate with Sales, Finance, Regulatory, and Quality teams to ensure business alignment.
• Lead, coach, and develop the Supply Chain and Operations team.

Requirements:
- Bachelor’s degree or equivalent in Engineering, Operations management, Supply chain or a related field.
- Minimum 10 years of experience with at least 3 years in a managerial role in a multinational or regulated industry.
- Excellent communication skills in English and Arabic.
- Strong command of Microsoft Office and analytical tools.

If you're ready to take your career to the next level and make a difference, we encourage you to apply. At Thermo Fisher Scientific, your work has a purpose!

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About The Role
We are seeking an experienced and detailed-driven Health & Safety Manager to oversee all hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah. This role is primarily responsible for ensuring the highest levels of cleanliness and hygiene across all kitchens, food production areas, stewarding operations, and food storage facilities, while ensuring compliance with ISO, HACCP, and local health regulations.

What You Will Do

• Lead and manage the hotel’s food safety and hygiene program, ensuring full compliance across all kitchens, restaurants, and food handling areas.
• Implement, monitor, and continuously improve HACCP systems, hygiene procedures, and sanitation standards.
• Conduct regular hygiene inspections, audits, and risk assessments in kitchens, stewarding, and food storage areas.
• Ensure compliance with ISO standards (such as ISO 22000), and local municipality and health authority regulations.
• Act as the primary contact for all hygiene-related inspections, audits, and regulatory visits.
• Monitor food receiving, storage, preparation, and service processes to ensure strict adherence to hygiene standards.
• Investigate hygiene-related incidents and non-conformities, implementing corrective and preventive actions.
• Develop and deliver hygiene and food safety training programs for Culinary, Stewarding, and relevant hotel teams.
• Maintain accurate hygiene documentation, records, and reports, including audit findings and corrective actions.
• Collaborate closely with the Executive Chef, Stewarding, Purchasing, and Engineering teams to ensure hygiene standards are embedded in daily operations.
• Oversee pest control programs and ensure effective coordination with approved vendors.
• Promote a strong food safety culture throughout the hotel, reinforcing accountability and continuous improvement.

What You Bring

• Bachelor’s degree in Food Safety, Environmental Health, Hospitality, or a related field preferred.
• Proven experience as a Health & Safety Manager or similar role within a luxury hotel, resort, or large food service operation.
• Strong expertise in HACCP, food safety systems, and kitchen hygiene best practices.
• In-depth knowledge of ISO 22000, and local food safety regulations.
• Professional certifications such as HACCP, Food Safety Level 3 or 4, or equivalent are highly preferred.
• Excellent auditing, documentation, and reporting skills.
• Strong communication and training abilities, with the confidence to work closely with culinary leadership.
• High attention to detail with a proactive and preventative approach.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Professional development and certification support.

Localization
As part of our commitment to Saudization, we actively welcome applications from Saudi nationals. Join us in shaping the future of luxury hospitality in Madinah.

Join Four Seasons Hotels & Resorts as a Restaurant Manager!

Are you passionate about hospitality and looking to elevate your career? At Four Seasons, we pride ourselves on creating unforgettable guest experiences through our luxury services and exceptional team members. Located steps from the historic Prophet’s Mosque in Madinah, we are excited to offer a unique opportunity for a Restaurant Manager to oversee one of our premier dining outlets.

About the Role
As the Restaurant Manager, you will report directly to the Director of Restaurants and be responsible for the following:

• Overseeing daily operations of the food and beverage outlet, ensuring service quality meets Four Seasons standards.
• Leading, managing, and motivating the outlet team, while providing training and regular feedback.
• Collaborating with the culinary team to refine the menu and ensure it meets guest expectations.
• Managing inventory and supplier relationships for optimal stock levels.
• Monitoring budgets and controlling related costs while optimizing revenue opportunities.
• Handling guest feedback and developing strategies for enhanced guest experiences.
• Ensuring compliance with health, safety, and hygiene regulations.
• Coordinating with other hotel departments for seamless operations.
• Organizing promotional events to attract both in-house and external guests.

What You Bring
The ideal candidate will possess the following qualifications:

• Degree in Hospitality Management, Business Administration, or related field is preferred.
• Proven experience as an Outlet Manager or similar role in luxury hospitality or fine dining.
• Strong leadership and organizational skills with a focus on guest satisfaction.
• Ability to manage budgets and drive revenue generation.
• Exceptional interpersonal and communication skills.
• Fluency in English; Arabic language skills are an advantage.
• Must be eligible to work in Saudi Arabia.

What We Offer
Join us to enjoy competitive benefits, including:

• Tax-free salary with housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee assistance programs and complimentary room nights.
• Growth and development opportunities.

Schedule & Hours
This is a full-time position, and we look forward to welcoming you to our esteemed team!

Join Our Team as an Accounting Officer!
Alhazem Modern Factory for Metal Industries (HMF) is a leading steel industry company located in Medina. Established in 1984, we are committed to sustainable practices and customer satisfaction. We seek an Accounting Officer to handle various accounting tasks within our organization.

Role Responsibilities:

• Daily accounting entries and record-keeping
• Organizing invoices, POs, and delivery notes
• Managing supplier payments, receivables, and bank reconciliation
• Providing VAT support and basic reporting
• Supporting month-end closing processes

Qualifications:

• Bachelor's degree in Accounting, Finance, or Business Administration
• A diploma is acceptable with proven practical experience
• Preferable experience in manufacturing or industrial environments
• Strong follow-up skills and attention to detail
• Good Excel skills
• ERP experience (Zoho) is a plus

We Value:
A proactive, organized individual who thrives in practical work settings over theoretical knowledge.

Join Saudia Dairy & Foodstuff Company (SADAFCO) as a Sales Supervisor!
As a leading company in the GCC milk market and a pioneer in the production and distribution of high-quality food products, we invite you to be a part of our dynamic team in Medina.

Key Responsibilities:

• Sales Management: Assist the ASM/BM in setting and achieving sales targets while guiding and motivating the sales team.
• Market Insights: Gather and maintain competitive information to strategize effectively.
• Product Availability: Ensure optimal product replenishment and manage product shelf life efficiently.
• Client Relationship: Maintain strong relations with Modern Trade/Wholesale customers.
• Route Planning: Collaborate on optimizing daily routes for maximum productivity.
• Credit Management: Adhere to company credit policies ensuring timely payments.
• Training: Train new hires and support their development.
• Reporting: Ensure accurate data entry and reporting in line with company policies.

Qualifications:

• Minimum high school diploma, vocational degree in business, marketing or finance preferred.
• 5 years Van Sales experience or 2 years in a similar role.
• Strong analytical and people management skills.
• Fluency in English and Arabic is preferred.

We welcome all applicants regardless of gender and look forward to your application to help us maintain our leading position in the market!

Join Our Team at Saudi Bonyan Real Estate Investment Co.
We are seeking a talented Sales Executive to contribute to our growing success at Marriott Hotel – Madinah. This full-time, on-site position invites you to be part of a dynamic team dedicated to delivering top-notch hospitality services.

Role Overview:
The Sales Executive will play a pivotal role in driving revenue growth by identifying new business opportunities, managing key accounts, and forging strong relationships with clients, travel agencies, and corporate partners.

Key Responsibilities:

• Generate new sales leads and develop business opportunities.
• Conduct market research and analyze competitors.
• Build and maintain relationships with corporate clients and partners.
• Promote hotel services, including accommodation, meetings, and events.
• Negotiate contracts and agreements to maximize revenue.
• Achieve monthly and annual sales targets.
• Maintain accurate sales records using CRM systems.
• Collaborate with operations to ensure guest satisfaction.

Qualifications:

• 3–5 years of experience in hotel sales or hospitality industry.
• Strong lead generation and analytical skills.
• Excellent communication and negotiation skills.
• Proficiency in sales management and CRM systems.
• Problem-solving and decision-making abilities.
• Bachelor’s degree in Business Administration, Marketing, Hospitality Management, or related field.
• Fluent in English and Arabic.

Join Our Team as a Medical Sales Representative!
We at Medicals International are looking for a dedicated and skilled Medical Sales Representative to manage and organize all accounts in your assigned territory. You will be responsible for achieving sales targets while maintaining the highest standards of professional ethics and product knowledge.

Main Functions:

• Marketing Function:
  • Implement the marketing plan set by management.
  • Conduct research to stay updated on industry trends.
  • Provide training for practitioners and assistant regarding product use.
  • Maintain a professional image and educate customers about competitive products.
  • Handle customer complaints and inquiries professionally.
• Selling Function:
  • Introduce and sell our complete product line.
  • Achieve sales targets according to a set schedule.
  • Conduct a minimum of 15 sales calls daily.
  • Manage sales transactions effectively.
• Managerial/Administrative:
  • Optimize time management in the assigned territory.
  • Keep organized records of customer interactions.
  • Submit daily activity reports.

Special Conditions:

• This is a field job, requiring regular travel.
• A valid driving license is mandatory.
• Being connected via email daily is essential due to the nature of the work.

Knowledge and Skills Required:

• A Bachelor's degree in a related field is required; a Master's is a plus.
• 1-2 years of sales experience.
• Proficiency in Microsoft Office.
• Excellent communication, time management, negotiation, and presentation skills.
• Strong personality with the ability to perform under pressure.

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional passionate about creating unique dining experiences? Cozymeal is looking for dedicated Private Chefs to bring their skills to clients in Medina, a city celebrated for its rich cultural heritage and diverse Arabian cuisine.

About the Role:
As a Private Chef, you will have the opportunity to design personalized menus reflecting traditional dishes like kabsa and mandi while also adding your modern touch. Enjoy the flexibility to manage your own schedule, from 5 hours/week (Part-time) to 40 hours/week (Full-time) and focus on what you love.

• Responsibilities:
• Craft and deliver personalized in-home dining experiences for clients.
• Design creative menus based on your culinary expertise.
• Manage your bookings and client interactions.

Benefits:
Cozymeal supports you in marketing, logistics, and client management, allowing you to focus on cooking. Additionally, you can potentially earn up to $12,000/month based on your clientele.

Requirements:
To excel in this role, you should:

• Be based in Medina, SA.
• Have a professional culinary background.
• Have access to a venue for hosting your culinary experiences.

Ready to bring your culinary creativity to life? Join Cozymeal as a Private Chef and connect with clients who appreciate your unique culinary flair!