Medical coordinator Jobs in Saudi Arabia

• Report punctually in the correct uniform and maintain a high standard of personal appearance and hygiene.
• Provide a courteous and efficient service at all times.
• Be knowledgeable of all hotel services and products.
• Perform upselling of food and beverage items and offer alternatives.
• Monitor supplies and reduce waste effectively.
• Keep the workplace clean and organized.
• Handle guest enquiries and complaints professionally.
• Understand and adhere to hotel policies on fire, hygiene, health, and safety.
• Participate in staff meetings and training sessions.
• Assist in inventory management and perform other assigned tasks.

• Plan, organize, and direct the Concierge operations.
• Ensure efficient administration of the department.
• Develop and maintain guest relationships for maximum satisfaction.
• Problem solving and managing guest inquiries effectively.

• Achieving or exceeding Annual Operating Plan (AOP) targets within the assigned region.
• Developing and executing effective sales strategies tailored to different end markets.
• Driving OE (new equipment) and AM (aftermarket) sales of APV Plate Heat Exchangers.
• Identifying and closing new business opportunities.
• Managing and growing the installed base through a proactive approach.

• Build and strengthen relationships with OEMs, system integrators, and channel partners.
• Conduct joint customer visits and provide consultative support.
• Lead negotiations in line with company pricing and margin policies.
• Track partner performance and implement improvement plans.

• A strong commercial and technical understanding.
• Experience in the Middle East region.
• Proven ability to develop and manage channel partners.
• Excellent communication and relationship-building skills.
• Fluency in English; additional languages are a plus.

Job Announcement: Waiter / Waitress (For Saudis Only)

Job Objective:
At Leopardo, we are looking for an outstanding and passionate waiter/waitress to provide an exceptional hospitality experience for our customers. You will be the face of the place, the first point of contact for welcoming guests with a smile, assisting them in choosing their orders, and ensuring service is delivered at the highest standards of quality and speed.

Duties and Responsibilities:

Welcoming Guests: Warmly welcoming customers and guiding them to their tables.

Managing Orders: Presenting the menu clearly, explaining the ingredients, and providing recommendations based on guests' preferences and personal taste.

Taking Orders: Accurately and carefully taking orders and relaying them to the kitchen through the system used.

Providing Service: Serving food and beverages quickly and efficiently, ensuring guest satisfaction throughout their stay.

Maintaining Cleanliness: Setting up and continuously cleaning tables, ensuring the lounge area is arranged according to health and safety standards.

Handling Payments: Preparing bills, reviewing them with guests, and processing payments (cash or card) accurately.

Teamwork: Continuous cooperation with kitchen staff and management to ensure smooth operations and provide integrated service.

Qualifications and Skills Required:

Experience: Previous experience as a waiter/waitress in the restaurant and café sector (considered an additional advantage).

Communication Skills: Polite and a great communicator, with excellent ability to build positive and quick relationships with guests.

Working Under Pressure: Ability to handle peak times and busy work calmly and professionally.

Overall Appearance: Good grooming, a friendly demeanor, and commitment to strict personal hygiene standards.

Flexibility: Ability to work in changing shifts, including weekends and holidays.

Physical Ability: Ability to stand and move for long periods during working hours.

Job Benefits:

Competitive monthly salary based on experience.

Incentives and performance bonuses

Motivating and dynamic work environment

Health insurance and social security

Opportunities for career development and growth

📢 Job Announcement | Host in the Restaurant Field 🛎️

We are looking for a Saudi Host to join the team.

Requirements:

* Saudi nationality
* Excellent communication skills
* Proficiency in computer usage
* Politeness and good reception

📍 Workplace: Al Khobar
📩 To apply, please send your CV to: j@**************

A specialized pest control company announces the availability of the following jobs:
Field Sales Representative | Call Center Employee

Job Requirements:
• Saudi nationality
• Holder of a valid driving license
• Experience in the field is considered an additional advantage
Benefits:
• Fixed salary + attractive commissions
• Full training and qualification upon joining
• Stimulating work environment and real career growth opportunities
Working hours:
• Friday holiday
• Saturday half-day work
Scope of work:
Available in most cities and regions of the Kingdom — the employee is distributed according to their city.

If you possess communication skills and ambition to achieve a distinguished income, this is your opportunity. ​​​​​​​​​​​​​​

• Implement the sales strategy developed by the Sales Manager to achieve monthly sales targets and profitability.
• Identify potential clients and business opportunities through market prospecting.
• Deliver effective sales presentations to prospects.
• Estimate technical requirements and pricing through site surveys.
• Develop marketing ideas and offers for target clients.
• Enhance client relationships through planned calls and visits.
• Respond to client needs and follow up on requests.
• Prepare detailed offers and manage contract renewals.
• Create accurate documentation and deliver weekly and monthly sales reports.
• Participate in events and exhibitions to promote company services.

• Bachelor's Degree in Landscaping.
• Preferably 2 years of experience in Sales and Marketing/B2B selling.
• Proficiency in English; Arabic is a plus.
• Computer proficiency: Microsoft Office and CRM.

• Team Supervision:
  • Supervise and coordinate the activities of production workers.
  • Monitor technicians’ performance and provide coaching and guidance as necessary.
  • Schedule work assignments and ensure proper staffing levels.
• Production Management:
  • Oversee the production process to ensure production targets are met.
  • Monitor production schedules and adjust workloads as needed to meet deadlines.
  • Ensure that production is carried out in accordance with company policies and procedures.
  • Prepare equipment and device tags.
  • Prepare wiring ferrules.
  • Responsible for production machines maintenance with relevant record.
• Quality Control:
  • Maintain high standards of product quality.
  • Coordinate with QC team for regular inspections, quality checks, and punch closing.
  • Address any quality issues and implement corrective actions as necessary in coordination with QC team.
• Safety and Compliance:
  • Ensure compliance with health and safety regulations.
  • Promote a safe working environment and enforce safety policies.
  • Conduct regular safety meetings and training sessions.
• Process Improvement:
  • Identify opportunities for process improvements and implement changes to increase efficiency.
  • Work with management to develop and implement production strategies.
  • Analyze production data and prepare reports on performance.
• Resource Management:
  • Manage inventory levels and coordinate with the procurement team to ensure the availability of necessary materials.
  • Maintain equipment and machinery in good working condition.
  • Coordinate maintenance and repair activities as needed.

• More than five (5) years in a production environment.
• Proven track record in supervising production teams.
• Proven experience in managing production schedules and meeting production targets.
• Experienced in coordinating maintenance and repair activities.

• Team Management: Lead and train a dedicated facility team, managing schedules and performance.
• Building Repair and Maintenance: Conduct inspections and handle minor repairs while coordinating with external vendors.
• Health and Cleanliness: Manage cleaning protocols and ensure compliance with health regulations.
• Customer Support and Retention: Build and maintain relationships with restaurant partners, addressing issues promptly.
• Administrative & Strategic: Collaborate on planning sessions and manage facility performance metrics.

• Answer customer calls and respond to inquiries professionally.
• Handle customer complaints and provide appropriate solutions.
• Make outbound calls when necessary.
• Record customer interactions and update system information accurately.
• Follow company procedures and service standards.
• Escalate complex issues to the concerned department when needed.

• Diploma or Bachelor’s degree preferred.
• Previous experience in call center or customer service is an advantage.
• Good communication and interpersonal skills.

• Greet guests and present the menu while explaining food items, specials, and promotions.
• Take accurate orders and communicate them efficiently to the kitchen and bar.
• Serve food and beverages promptly while ensuring quality standards.
• Monitor guest satisfaction and respond promptly to their needs.
• Prepare dining areas ensuring cleanliness and proper table setup.
• Handle guest payments accurately using POS systems.
• Support kitchen and team members for smooth operations.
• Follow all hygiene and food safety regulations.
• Assist in opening and closing duties, while maintaining a professional appearance.
• Upsell menu items and promote special offers.

• High school diploma or equivalent; hospitality certification is preferred.
• 1–3 years of related experience in hospitality.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Basic knowledge of food safety standards.
• Flexibility to work shifts, weekends, and holidays.
• Professional appearance and positive attitude.