Food presenter (waiter) required to work in a high-end restaurant, having a decent appearance, a friendly personality, and excellent communication skills. Must have at least two years of experience in the field of restaurant service and proficiency in Arabic with a good command of English.
Main responsibilities:
• Welcoming guests and guiding them to their tables in a professional and courteous manner
• Presenting menus and explaining dishes and drinks to customers
• Accurately receiving orders and executing them in coordination with the kitchen
• Maintaining cleanliness and order of the dining tables
• Handling cash and card payments
• Responding quickly to customer requests and inquiries
• Contributing to maintaining high standards of customer service
Job requirements:
- Working hours: 8 working hours daily (according to the specified work schedule).
- Working days: 6 working days a week.
- Rest days: One day a week (subject to the work schedule).
- Salary: determined based on experience, qualifications, and company policies.