Restaurant & Cafes Jobs for Fresh Graduates

• Assist in the daily kitchen operations.
• Ensure adherence to kitchen hygiene practices and occupational health and safety standards.
• Maintain good guest relations to enhance their dining experience.

• Basic knowledge of kitchen hygiene practices.
• Good guest relations skills.

• Supervising cleaning operations in the kitchen and storage areas to ensure hygiene and sanitation.
• Managing the stewarding team and efficiently assigning tasks.
• Ensuring the availability of necessary equipment and supplies, such as dishes, utensils, and cleaning products.
• Coordinating with the Executive Chef to maintain smooth kitchen operations.
• Controlling inventory and ordering supplies as needed.
• Ensuring compliance with safety and hygiene standards and implementing preventive measures.
• Handling maintenance issues and reporting any problems related to cleanliness or equipment.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure the highest levels of cleanliness and food safety in the kitchen.
• Collaborate with team members to ensure effective kitchen operations.
• Assist in menu planning and the development of new dishes.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure the highest levels of cleanliness and food safety in the kitchen.
• Collaborate with team members to ensure effective kitchen operations.
• Assist in menu planning and the development of new dishes.

• Deliver professional, friendly, and proactive guest service while supporting colleagues.
• Prepare and serve all food items for à la carte and buffet menus according to hotel recipes.
• Maintain proper rotation of products in chillers to minimize wastage.
• Prepare baking ingredients and ensure the highest quality of baked goods.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Promote teamwork and morale within the kitchen and with all departments.

• Saudi Nationals only.
• No prior experience required, but a passion for hospitality is essential.
• Basic English skills are necessary.
• Strong interpersonal and communication skills.
• Ability to work flexible hours based on departmental needs.

• Deliver professional, friendly, and proactive guest service while supporting colleagues.
• Prepare and serve all food items for à la carte and buffet menus according to hotel recipes.
• Maintain proper rotation of products in chillers to minimize wastage.
• Prepare baking ingredients and ensure the highest quality of baked goods.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Promote teamwork and morale within the kitchen and with all departments.

• Saudi Nationals only.
• No prior experience required, but a passion for hospitality is essential.
• Basic English skills are necessary.
• Strong interpersonal and communication skills.
• Ability to work flexible hours based on departmental needs.

• Manage guest queries efficiently and courteously.
• Possess extensive knowledge of menu offerings.
• Ensure that the mis-en-place is adequately stocked at all stations.
• Practice Hilton grooming standards including uniform dress code and personal hygiene.
• Deliver food and beverage orders of consistently good quality in a timely manner.
• Comply with hotel security, fire regulations, and health safety legislation.

• A positive attitude and excellent communication skills.
• A strong commitment to delivering high levels of customer service.
• Exceptional grooming standards.
• Flexibility in responding to various work situations.
• The ability to work independently or collaboratively as part of a team.

• Experience in the Food and Beverage department.
• Previous experience with cash handling.
• Knowledge of Food Hygiene Regulations.

• Manage guest queries efficiently and courteously.
• Possess extensive knowledge of menu offerings.
• Ensure that the mis-en-place is adequately stocked at all stations.
• Practice Hilton grooming standards including uniform dress code and personal hygiene.
• Deliver food and beverage orders of consistently good quality in a timely manner.
• Comply with hotel security, fire regulations, and health safety legislation.

• A positive attitude and excellent communication skills.
• A strong commitment to delivering high levels of customer service.
• Exceptional grooming standards.
• Flexibility in responding to various work situations.
• The ability to work independently or collaboratively as part of a team.

• Experience in the Food and Beverage department.
• Previous experience with cash handling.
• Knowledge of Food Hygiene Regulations.

• Production of baked goods including bread, pastries, cakes, and specialties.
• Follow recipes and guidelines for quality and consistency.
• Operate baking machinery safely and efficiently.
• Monitor baking processes for optimal texture and flavor.
• Ensure proper storage and rotation of ingredients.
• Maintain a clean and organized work area.
• Collaborate with team members for efficient production.

• Reliable, honest, positive, and open to training.
• Detail-oriented with an eye for aesthetics.
• Excellent time management skills.
• Good teamwork and communication abilities.
• Ability to work in a fast-paced environment.

• Harmonious work environment with a flat hierarchy.
• Career opportunities across expanding European locations.
• Free uniform and employee discounts.

• Receive raw materials and prepare, season, and cook meats, poultry, fish, vegetables, and other foods according to the menu.
• Prepare soups, salads, and both cold and hot appetizers.
• Boil and cook traditional dishes.
• Plate and present dishes appropriately for serving.
• Oversee the cleanliness of cooking utensils and maintain safety and health standards.

• Managing a section of the kitchen with utmost professionalism and care.
• Preparing and presenting high-quality dishes.
• Ensuring that food safety and hygiene standards are maintained.
• Assisting in training junior kitchen staff.

............................................................................

• Greeting guests and confirming reservations.
• Preparing the restaurant for opening and ensuring that it meets our high standards.
• Taking telephone bookings efficiently and accurately.
• Resolving guest complaints promptly and maintaining excellent service quality.
• Ensuring cleanliness and organization of hostess stations and menus.
• Carrying food and beverage trays safely and efficiently.

• Greet guests upon arrival and escort them to their tables.
• Manage reservations and ensure an organized seating system.
• Provide excellent customer service and respond to guest inquiries.
• Coordinate with the kitchen and wait staff to meet guest needs.

• Greet guests warmly as they enter the restaurant, ensuring a pleasant first impression.
• Manage reservations, answer phone calls, and handle guest inquiries in a professional manner.
• Coordinate seating arrangements to maximize table utilization while ensuring guest comfort.
• Provide accurate information about the menu, special offers, and restaurant services.
• Handle guest complaints or concerns efficiently and escalate when necessary.
• Maintain a clean and organized reception area.
• Collaborate with the restaurant team to ensure seamless service and guest satisfaction.

• Able to handle money accurately and operate a point-of-sale system.
• Strong ability to maintain a positive, friendly attitude while delivering top-notch customer service in a fast-paced environment.
• Excellent teamwork skills to support and communicate effectively with all members of the restaurant staff.

• High school diploma or equivalent; additional hospitality or customer service training is a plus.
• Prior experience as a hostess, receptionist, or in a customer-facing role is preferred but not required.
• Excellent interpersonal and communication skills.
• Fluent in Arabic and English.
• Friendly, approachable, and well-presented.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational skills and the ability to multitask in a fast-paced environment.

• Report to duty punctually in the correct uniform including polished shoes and nametag according to hotel dress code & grooming standards.
• Deliver a courteous, professional, and efficient service at all times.
• Perform duties and tasks as required at the outlet.
• Knowledgeable about all services and products offered by the hotel.
• Understand and effectively upsell food and beverage items.
• Monitor and manage supplies to reduce spoilage and wastage.
• Maintain cleanliness and organization in the workplace.
• Handle guest enquiries and complaints efficiently and courteously.
• Knowledgeable in operating the existing POS system.
• Adhere to the hotel’s policies on fire, hygiene, health & safety.
• Maintain good rapport with staff and contribute to departmental meetings and trainings.
• Assist with product inventories and maintain guest history and reservation books.