Restaurant & Cafes Jobs for Fresh Graduates

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• Prepare and bake a variety of doughnuts and pastries.
• Ensure the quality and freshness of ingredients.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to create new recipes.

• Greet and assist guests promptly and courteously.
• Present menus and guide guests through food and beverage selections.
• Accurately take and relay orders to the kitchen and bar.
• Serve food and drinks efficiently, adhering to restaurant standards.
• Ensure tables are clean, properly set, and ready for the next guest.
• Handle guest inquiries and special requests professionally.
• Collaborate with team members to provide excellent service.
• Adhere to health, hygiene, and safety regulations.

• Deliver excellent customer service to guests.
• Ensure buffet setup and presentation is at the highest standard.
• Communicate effectively with kitchen staff and guests.

• Professional demeanor.
• Fluency in both English and Arabic.
• Transferable visa preferred.

• Making and serving delicious beverages such as coffee, tea, and specialty drinks.
• Taking accurate customer orders and processing payments.
• Maintaining a clean and sanitized work area, seating areas, and tools.

Looking for female waitars and receptions

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.

• Assist with organizing special events and food promotions.
• Maintain comprehensive product knowledge, including ingredients and current market trends.
• Ensure a hygienic kitchen environment and maintain personal hygiene.
• Assist in the training and development of kitchen staff.
• Support the management of departmental budgets and resource allocation.
• Maintain adherence to health and safety regulations.

• Develop and implement strategies to enhance overall guest experience and satisfaction.
• Collaborate with culinary and kitchen team to create innovative and appealing menus.
• Coordinate and execute special events, banquets, and catering functions.
• Oversee inventory management, ensuring proper stock levels and minimizing waste.
• Establish and maintain strong relationships with vendors and suppliers for quality sourcing.
• Conduct regular market analysis to identify trends, competition, and opportunities for improvement.
• Enforce health and safety regulations, including food safety and sanitation standards.
• Implement cost control measures and monitor expenses to optimize departmental profitability.
• Drive continuous improvement initiatives in service standards and operational efficiency.
• Lead and participate in regular colleagues’ meetings to ensure effective communication and team cohesion.
• Foster a positive and inclusive work environment, promoting high morale and engagement.
• Coach, train, and manage the F&B colleagues.
• Maintain high standards of food & beverage quality and guest service.
• Achieve budgeted revenues and expenses while maximizing profitability in the food & beverage department.
• Contribute to the profitability and guest satisfaction perception of other hotel departments.
• Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.
• Ensure compliance with business operations and legal regulations.
• Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.
• Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

• Warmly welcoming guests and managing reservations.
• Ensuring the restaurant is prepared for service with a focus on cleanliness and organization.
• Being attentive to guest requests and resolving any complaints promptly.
• Taking telephone bookings and documenting them accurately.
• Collecting guest feedback through comment cards.

We need a Filipino creative worker

• Report to duty punctually in the correct uniform, including shoes and nametag.
• Provide courteous and efficient service at all times.
• Perform all tasks required at the outlet efficiently.
• Be knowledgeable about all services and products offered by the hotel.
• Upsell food and beverage items and offer alternatives as necessary.
• Monitor operating supplies and reduce spoilage and wastage.
• Keep the work area clean and organized.
• Follow opening and closing procedures established for the outlet.
• Handle guest inquiries and complaints, reporting to supervisors as needed.
• Operate the existing POS system as assigned.
• Adhere to hotel policies regarding fire, hygiene, health, and safety.
• Maintain good rapport with staff and actively participate in meetings and trainings.
• Assist in scheduled inventories and perform other assigned duties.
• Exhibit a positive attitude and self-control at all times.

• Stage 1: Application Review
• Stage 2: HR Interview
• Stage 3: Hiring Manager Interview
• Stage 4: Job Offer

• Prepare and serve beverages to guests following established recipes and presentation standards.
• Craft signature non-alcoholic cocktails, creatively mixing and garnishing drinks based on guest preferences.
• Maintain an organized, clean, and well-stocked bar area, ensuring all equipment is ready for service.
• Ensure that drinks are served in a timely manner and that guest orders are accurately fulfilled.
• Greet guests in a warm, friendly, and professional manner, making them feel welcome at the bar.
• Take guest orders, provide recommendations, and answer questions about drinks, menus, and specials.
• Engage with guests to create a positive and lively bar experience, offering a personalized touch when appropriate.
• Handle guest inquiries, requests, and complaints with professionalism, ensuring guest satisfaction.
• Ensure that the bar is stocked with necessary supplies, including liquor, mixers, garnishes, and glassware.
• Monitor and replenish stock levels as required, collaborating with the Head Bartender to maintain inventory accuracy.
• Keep track of beverage consumption and usage, assisting with inventory checks and ordering supplies when needed.
• Follow all company policies for beverage handling, including proper storage, quality control, and portioning.
• Ensure the bar area is clean, including countertops, floors, and storage areas, at all times.
• Ensure that all guests are of legal drinking age and refuse service to intoxicated individuals.
• Process guest payments accurately, including cash, credit card transactions, and tabs.
• Maintain proper cash handling procedures, ensuring all transactions are accurately recorded.
• Work closely with servers, other bartenders, and kitchen staff to ensure smooth service and guest satisfaction.
• Assist in other bar duties, including setting up and cleaning the bar before and after service.
• Participate in team meetings, sharing ideas and collaborating on ways to improve the bar's service and guest experience.

• Prepare and serve beverages to guests following established recipes and presentation standards.
• Craft signature non-alcoholic cocktails, creatively mixing and garnishing drinks based on guest preferences.
• Maintain an organized, clean, and well-stocked bar area, ensuring all equipment is ready for service.
• Ensure that drinks are served in a timely manner and that guest orders are accurately fulfilled.
• Greet guests in a warm, friendly, and professional manner, making them feel welcome at the bar.
• Take guest orders, provide recommendations, and answer questions about drinks, menus, and specials.
• Engage with guests to create a positive and lively bar experience, offering a personalized touch when appropriate.
• Handle guest inquiries, requests, and complaints with professionalism, ensuring guest satisfaction.
• Ensure that the bar is stocked with necessary supplies, including liquor, mixers, garnishes, and glassware.
• Monitor and replenish stock levels as required, collaborating with the Head Bartender to maintain inventory accuracy.
• Keep track of beverage consumption and usage, assisting with inventory checks and ordering supplies when needed.
• Follow all company policies for beverage handling, including proper storage, quality control, and portioning.
• Ensure the bar area is clean, including countertops, floors, and storage areas, at all times.
• Ensure that all guests are of legal drinking age and refuse service to intoxicated individuals.
• Process guest payments accurately, including cash, credit card transactions, and tabs.
• Maintain proper cash handling procedures, ensuring all transactions are accurately recorded.
• Work closely with servers, other bartenders, and kitchen staff to ensure smooth service and guest satisfaction.
• Assist in other bar duties, including setting up and cleaning the bar before and after service.
• Participate in team meetings, sharing ideas and collaborating on ways to improve the bar's service and guest experience.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

To maintain good relationships with all of the shop’s team.

To take on jobs to balance workload across team.

To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)

To work together to ensure the FOH and Kitchen and delivery business is the best it can be.

To have a good knowledge of Pret standards in all areas of the shop.

To serve customers efficiently, politely and quickly in an engaging manner.

To take the time to respond to customers’ needs delivering outstanding and amazing service.

To bust queues through speed of service and calling to customers.

To ensure products are presented in bags or on trays according to Pret standards.

To create delicious food according to Pret standards in an efficient, safe environment.

To always follow the 6 Key Point of Production.

To ensure stock is rotated and used according to standard.

To complete the Introduction to Pret course and pass the Pret Food Hygiene test

To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.

To inform the shop management team of any safety concerns immediately.

Job role A Pret:

·      The barista works as part of a team in a Pret shop to ensure all Barista prepared drinks are served to the required Pret standard.

·      The Barista role ensures excellent Barista prepared drinks quality, knowledge, understanding and amazing service with Pret “Buzz”.

·      The Barista ensures efficient back counter operation, cleanliness, maintenance and team training.

·      The role guarantees that customers always receive the drink they expect.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.