Restaurant & Cafes Jobs for Fresh Graduates in Saudi Arabia

• Prepare and serve a variety of hot and cold beverages, including specialty coffees and teas.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Take customer orders, process payments, and handle transactions efficiently.
• Provide friendly and professional customer service.
• Ensure quality control by following proper brewing techniques and recipes.
• Restock supplies and maintain inventory levels.
• Work as part of a team to create a positive café environment.

• Previous experience as a barista or in food service is preferred but not required.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Passion for coffee and willingness to learn new techniques.
• Availability to work flexible hours, including weekends and holidays.

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and other specialty drinks to meet guest preferences.
• Ensure consistency and quality in every drink served, following established recipes and techniques.
• Engage with guests in a friendly, professional manner, taking orders and answering questions about the menu.
• Maintain a clean and organized coffee station, including regular cleaning of equipment, countertops, and seating areas.
• Ensure that all coffee and tea supplies are stocked, and report any shortages to the manager or supervisor.
• Create an inviting and positive atmosphere, ensuring guests feel welcome and appreciated.
• Accurately handle cash and process payments, including using the point-of-sale (POS) system.
• Assist in opening and closing the café, including setting up the coffee station and ensuring that it is properly cleaned and stocked at the end of the shift.
• Maintain knowledge of coffee varieties, brewing techniques, and the latest trends in coffee culture.
• Assist in managing inventory, ensuring proper storage and rotation of coffee beans, syrups, and other supplies.
• Ensure adherence to all health, safety, and sanitation regulations.
• Provide recommendations to guests based on their preferences and educate them about the various coffee offerings.
• Support the team during peak hours, helping to ensure smooth operations and a positive guest experience.
• Perform any other duties as required to ensure the success of the café and satisfaction of our guests.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

• Promote coffee consumption by educating customers on our offerings.
• Prepare and serve a variety of coffee drinks, including espresso, lattes, and cappuccinos.
• Welcome and assist customers in determining their coffee interests and needs.
• Manage inventory by replenishing supplies and maintaining brewing equipment.
• Maintain a clean and safe work environment.
• Demonstrate the operation of coffee brewing equipment to customers.

• Proficient in Espresso Machine Operation and Latte Art.
• Strong Customer Service skills and Cash Handling experience.
• Familiarity with POS System Navigation.
• Time Management abilities and attention to Cleaning and Maintenance.
• Experience in Inventory Management.

• Promote coffee consumption by educating customers on our offerings.
• Prepare and serve a variety of coffee drinks, including espresso, lattes, and cappuccinos.
• Welcome and assist customers in determining their coffee interests and needs.
• Manage inventory by replenishing supplies and maintaining brewing equipment.
• Maintain a clean and safe work environment.
• Demonstrate the operation of coffee brewing equipment to customers.

• Proficient in Espresso Machine Operation and Latte Art.
• Strong Customer Service skills and Cash Handling experience.
• Familiarity with POS System Navigation.
• Time Management abilities and attention to Cleaning and Maintenance.
• Experience in Inventory Management.

• Preparing a variety of dishes with precision and creativity.
• Ensuring the kitchen meets cleanliness and safety standards.
• Training and guiding kitchen staff in techniques and recipes.
• Collaborating with management to plan menus and specials.

• Have a passion for culinary excellence.
• Show commitment to guest satisfaction.
• Thrive in a fast-paced environment.
• Possess strong leadership and communication skills.

• Preparing a variety of dishes with precision and creativity.
• Ensuring the kitchen meets cleanliness and safety standards.
• Training and guiding kitchen staff in techniques and recipes.
• Collaborating with management to plan menus and specials.

• Have a passion for culinary excellence.
• Show commitment to guest satisfaction.
• Thrive in a fast-paced environment.
• Possess strong leadership and communication skills.

• Ensure a professional and profitable operation within the framework of the Hotel.
• Collaborate with the hotel training manager to identify training needs and deliver essential training for department employees.
• Maintain departmental budget goals by managing profits through increased sales revenue and efficient cost expenditure.
• Forecast business demands accurately to ensure efficient staffing & food production.
• Manage employee scheduling and oversee the time control system.
• Provide training on effective coaching and the proper procedure for progressive discipline.
• Ensure a safe work environment by adhering to all safety protocols.
• Manage assets for all outlet properties and conduct routine preventative maintenance inspections.
• Promote positive inter-departmental relations through open communication.
• Liaise with the Banqueting department for events or functions.
• Lead by example through a “hands on” approach to motivate our Associates.

• Planning and Organizing:
  Assist in developing the hotel’s strategic and marketing plans. Create and prepare the Food and Beverage Department budget. Ensure adherence to all Red Sea Global Hospitality Food & Beverage Standards. Stay updated on industry trends and practices in Food and Beverage preparation and service.
• Operations:
  Oversee all restaurant and kitchen areas to maintain a smoothly operating and profitable operation. Manage Food and Beverage employees, facilities, sales, and costs to maximize departmental revenue. Ensure high sanitation standards are maintained in the operation.
• Administration:
  Develop effective relationships with employees and identify training needs for department staff. Lead by example to motivate and inspire team members.

📢 We're Hiring an Escape Room Game Master! 🔑🕵️‍♂️

Love puzzles? Enjoy entertaining people? We’re looking for an energetic and enthusiastic Game Master to join our escape room team! 🚪✨

🔹 Your Mission:

Guide players through thrilling escape adventures

Monitor games and provide hints (without spoiling the fun!)

Reset and maintain the rooms for the next challenge

Create an unforgettable experience for every player


🔹 What We’re Looking For:
✅ Fun and engaging personality
✅ Quick thinker & problem solver
✅ Great communication skills
✅ Available for evening & weekend shifts

📍 Location: Riyadh - AlNarjis distrect

We are seeking an energetic and reliable Fast Food Cook to join our dynamic restaurant team, where you will be responsible for preparing high-quality meals quickly and efficiently while maintaining food safety standards and cleanliness protocols. The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to thrive in a fast-paced environment. Key responsibilities include: • Preparing food items according to standardized recipes and cooking procedures • Operating kitchen equipment such as grills, fryers, and ovens • Maintaining cleanliness of workstation and kitchen areas • Managing multiple orders simultaneously during peak hours • Storing and rotating food items according to food safety guidelines • Working collaboratively with team members to ensure smooth kitchen operations • Following all health and safety regulations • Performing basic food prep tasks (chopping, measuring, mixing) • Monitoring food quality and freshness

• Washing dishes, utensils, and kitchen equipment.
• Assisting with food preparation.
• Maintaining kitchen cleanliness.
• Supporting the kitchen staff in various duties.

• Dishwashing and Food Preparation skills.
• Basic Cooking skills.
• Effective Communication skills.
• Customer Satisfaction orientation.
• Ability to work in a fast-paced environment.
• Teamwork and reliability.
• Previous experience in a kitchen or restaurant setting is a plus.
• High school diploma or equivalent.

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

• Beverage Preparation: Prepare tea, coffee, and other beverages for employees and visitors.
• Kitchen and Pantry Maintenance: Keep areas clean and organized; wash and store kitchen utensils.
• Supply Management: Monitor stock levels and inform supervisor when supplies need reordering.
• Hospitality Support: Assist with setting up meeting rooms and provide support during company events.
• Compliance: Adhere to health and safety regulations and maintain hygiene practices.
• Clean Attire and Personal Hygiene: Maintain a neat appearance and practice good personal hygiene.

• Basic English skills.
• Previous experience in a similar role is preferred but not required.
• Basic knowledge of beverage preparation.

• High-performing and fast-paced work environment.
• Comprehensive Health Insurance.
• Rewards and recognition.
• Learning & Development opportunities.

• Beverage Preparation: Prepare tea, coffee, and other beverages for employees and visitors.
• Kitchen and Pantry Maintenance: Keep areas clean and organized; wash and store kitchen utensils.
• Supply Management: Monitor stock levels and inform supervisor when supplies need reordering.
• Hospitality Support: Assist with setting up meeting rooms and provide support during company events.
• Compliance: Adhere to health and safety regulations and maintain hygiene practices.
• Clean Attire and Personal Hygiene: Maintain a neat appearance and practice good personal hygiene.

• Basic English skills.
• Previous experience in a similar role is preferred but not required.
• Basic knowledge of beverage preparation.

• High-performing and fast-paced work environment.
• Comprehensive Health Insurance.
• Rewards and recognition.
• Learning & Development opportunities.

• Taking reservations and welcoming guests to the assigned outlet.
• Familiarizing yourself with the buffet restaurant operations and regulations.
• Participating in daily briefings and communicating any special bookings, VIP guests, promotions, or theme dinners.
• Checking the daily mise en place according to service requirements.
• Being knowledgeable about the menus and ongoing promotions to provide recommendations to guests.
• Carrying out other assignments or tasks as entrusted by the Manager.

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• Ensure alignment with the outlet’s operating concept and Hyatt International standards.
• Maximize guest satisfaction and ensure a memorable dining experience.
• Maintain financial oversight of the outlet, ensuring adherence to budget.

• Work experience in convention service or group coordination is advantageous.
• Strong organizational and computer skills, including proficiency in MS Office, email, and hospitality software such as Fidelio/Delphi/RESERVE are assets.