Guest services associate Jobs in Saudi Arabia

• Introduce and promote decorative products to allocated retail customers and territories.
• Coordinate marketing activities to achieve sales budgets.
• Ensure timely collection of payments to maintain good working capital.
• Utilize CRM for customer data management.
• Respond to client inquiries and regularly update market audits.

• Bachelor’s degree in Sales.
• 1 to 2 years of relevant experience.
• Fluency in English (Verbal & Written).

• Initiative and responsibility.
• Ability to identify and seize commercial opportunities.
• Strong interpersonal skills and relationship building.

• Competitive compensation and benefits.
• Continuous learning opportunities.
• Career development across various disciplines and regions.
• An inclusive company culture with team-building activities.

• Oversee daily operations of F&B outlets, including restaurants, lounges, in-room dining, and banqueting.
• Maintain high service quality, hygiene, and guest satisfaction levels.
• Analyze performance metrics to maximize profitability while maintaining luxury service standards.
• Lead a multicultural team, providing training focused on guest experience and service culture.
• Collaborate with culinary and marketing teams to create unique dining concepts.
• Manage departmental budgets, forecasts, and cost controls.
• Champion sustainable practices in line with our environmental commitments.

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management within luxury hotels or resorts.
• Strong leadership and communication skills.
• Financial acumen in budgeting and cost control.
• Excellent command of English; knowledge of Arabic is a plus.
• Experience in pre-opening environments is highly desirable.

• Preparing and preparing food according to quality and hygiene standards.
• Overseeing the kitchen team and organizing task distribution.
• Developing new and innovative recipes that fit the menu.
• Maintaining kitchen cleanliness and adhering to food safety standards.
• Managing inventory and food materials efficiently to reduce waste.

• Experience of at least one year in the culinary field.
• High skill in preparing various local and international dishes.
• The ability to work under pressure and during peak times.
• Knowledge of food safety basics and hygiene procedures.
• Leadership and organizational skills.

• Competitive salary and incentives based on performance.
• Professional and supportive work environment.
• Opportunities for professional development and training courses.

• Handle all reservation enquiries with professionalism through various channels.
• Convert enquiries into confirmed bookings with personalized recommendations.
• Maintain accurate guest profiles capturing preferences and requests.
• Coordinate with Front Office, Sales, and Revenue teams for smooth operations.
• Manage room allocations and special requests meticulously.
• Support VIP bookings with bespoke arrangements.
• Process payments and billing in line with Fairmont standards.
• Promote upsell opportunities for various services and packages.
• Ensure data accuracy within the Property Management Systems.
• Assist with group reservations as necessary.
• Participate in daily briefings to stay updated on operational priorities.

• Degree in Hospitality Management or related field.
• Experience in Reservations or Guest Services within luxury hotels is preferred.
• Proficiency in reservation systems like Opera.
• Excellent communication skills in English; additional languages are an asset.
• Strong customer service skills with the ability to manage bookings.
• High attention to detail and organizational skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work shifts, including weekends.

• A comprehensive hair stylist with professional experience in the field of hair

In Medina for contact /05********

• Greet customers and provide food and drink menus.
• Take orders and serve food and drinks.
• Answer customer inquiries and provide advice.
• Set up and clean tables and arrange utensils.
• Present bills and receive payments.
• Handle complaints and escalate them to the authorities.

• One year of practical experience.
• Two-year diploma after high school in tourism management or hospitality and tourism.

• Order acceptance.
• Table service.
• Setting up tableware.
• Identifying food and drinks.
• Responding to customer inquiries.
• Greeting guests.

• English: Advanced.

• Assessing the needs of organizational units for materials and setting purchasing priorities.
• Conducting specialized studies and analyses and market surveys to ensure the best prices.
• Supervising the receipt of bids from suppliers and evaluating them.
• Building a database of material prices and suppliers.
• Preparing documents and reports related to sales.

• Bachelor’s degree in Business Administration, Management Information Systems, Supply Chain Management, or Sales Management.
• Preferred to obtain the Certified Supply Chain Professional (CSCP) certification.

• Advanced skills in procurement regulations, research, supervision, and report preparation.
• Skills in finding grants, consulting, and assessing needs.

Sales Specialist required to work in a leading company in the field of [supplying and installing doors and decorations], with a minimum of 3 years of experience in sales. The candidate must be able to achieve sales targets and build strong relationships with clients, with mastery of communication and negotiation skills. The main responsibilities include:

• Developing and implementing sales strategies to achieve specified goals

• Searching for new clients and developing the existing client base

• Preparing and presenting commercial proposals to potential clients

• Following up on sales processes from start to finish

• Preparing periodic sales reports and analyzing market performance

• Participating in exhibitions and trade events

• Coordinating with other departments to ensure customer needs are met

Incentives and commissions on sales are available

• Survey swimming locations in accordance with the organizing policies and procedures.
• Respond to rescue duties when noticing or hearing anything that may indicate drowning.
• Rescue the drowning person by performing various health and rescue operations appropriate to the condition of the injured.
• Provide advice to swimmers on the use of diving boards and water slides.
• Prepare technical achievement reports and submit them periodically to the responsible authority.

• Bachelor’s degree in Physical Education, Occupational Health and Safety, Ports and Marine Transport, or other specialties.

• Certified Lifeguard/Swimmer Certificate.
• Cardiopulmonary Resuscitation (CPR) Certificate.
• First Aid Certificate.

• Arabic - Advanced.
• English - Intermediate.

• Scuba Diving.
• Diving Supervision.
• Rehabilitation.
• Responsibility.
• Ensuring Employee Safety.
• Safety Precautions.
• Reporting.
• Swimming.

• Welcoming and greeting visitors.
• Introducing the association and its services.
• Organizing the booth and interacting with beneficiaries.
• Representing the association in a positive and professional manner.

• Proficiency in speaking and communicating with others.
• Politeness and good appearance.
• Commitment to a neat appearance and attire that reflects the positive image of the association.
• Commitment and discipline in working hours.
• Full dedication to work throughout the working period without breaks.

• Seasonal job opportunity.
• Interactive field work environment.

• Auditing financial claims and ensuring compliance with legal and financial requirements.
• Monitoring expenses according to the monthly financial situation of the budget items.
• Developing accounting methods and procedures to keep up with advancements in the field.
• Preparing specialized documents and reports and storing them in the database.