Preparing coffee for office staff
• Clean and sanitize restrooms, replenish supplies (soap, paper towels, toilet paper)
• Empty trash bins and dispose of waste according to company guidelines
• Clean windows, glass doors, and interior glass partitions
• Dust and wipe surfaces, shelves, and equipment
• Ensure pantry/kitchen area is clean and organized (*, wiping counters, cleaning sinks, restocking supplies)
• Report any maintenance issues (*, leaks, damaged furniture) to the supervisor
• Follow cleaning schedules and checklists provided by management
• Use cleaning equipment and chemicals safely and correctly