Full-time Jobs in Al khobar

• Develop and maintain project cost management procedures and systems.
• Prepare and analyze cost estimates and budgets for projects.
• Track and report project expenditures and maintain accurate records of costs.
• Perform variance analysis and provide recommendations for cost optimization.
• Collaborate with project managers and other team members to ensure cost-effective project delivery.
• Monitor project progress and provide financial forecasts.
• Assist in the preparation of monthly financial reports and presentations.
• Conduct risk analysis related to cost and budget implications.
• Participate in project meetings to discuss financial metrics and updates.

• Bachelor’s degree in Civil Engineering, Construction Management, or a related field.
• Proven experience as a Cost Control Engineer or similar role in the construction industry.
• Strong knowledge of cost estimation and financial management principles.
• Proficiency in cost management software and MS Office Suite (Excel, Word, PowerPoint).
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.

• Performing cost analysis, overseeing month-end closing, and leading variance analysis
• Managing inventory controls, conducting counts, and leading reconciliations
• Partnering with cross-functional teams to ensure precise costing and accurate financial reporting
• Supporting ERP implementation and leading inventory audits

• A minimum of 2 years of experience in cost accounting
• A Bachelor's Degree in Accounting or equivalent
• Strong understanding of costing methods and advanced Excel skills
• A team-oriented and self-motivated attitude in fast-paced environments
• Willingness to travel up to 30% within the region

Job Description

Job Title: Hotel Receptionist

Responsibilities:

1. Welcoming guests: Greeting guests upon their arrival and providing necessary assistance.

2. Check-in and check-out procedures: Managing check-in and check-out processes accurately and swiftly.

3. Responding to inquiries: Providing information about the hotel, its services, and the surrounding areas.

4. Managing reservations: Handling the booking system, confirming and modifying reservations as needed.

5. Problem-solving: Addressing complaints and issues in a professional manner to ensure guest satisfaction.

6. Teamwork: Collaborating with other departments such as room service and housekeeping to ensure a comfortable experience for guests.

7. Keeping records: Accurately recording necessary information such as guest details and payments.

Qualifications:

- Good communication skills.

- Ability to handle pressure.

- Basic computer skills.

- Previous experience in the hospitality field is preferred.

- Excellent English language skills.

Tasks and Responsibilities:

• Welcoming customers with a smile and directing them to the appropriate tables.

• Providing and explaining the menus to customers.

• Accurately taking orders and entering them into the system or conveying them to the kitchen.

• Serving food and beverages in a respectable, clean, and organized manner.

• Continuously monitoring tables to ensure customer satisfaction and meeting their requests.

• Setting the tables with the necessary utensils and supplies before, during, and after service.

• Ensuring cleanliness and organization of the work area and tables in coordination with the cleaning responsibility.

• Issuing bills and collecting payments when needed.

• Adhering to hygiene, health, and food safety policies and standards.

• Cooperating with the team to achieve the best collective performance and ideal service.

• Informing the supervisor or manager of any complaints or comments from customers for immediate resolution.

Required Qualifications:

• High school diploma at minimum.

• Previous experience in the same field (preferred but not essential).

• Excellent communication skills with different types of customers.

• Clean and tidy appearance and high professional conduct.

• The ability to work within a team and under pressure.

• Quick learning and attention to detail.

• Basic knowledge of food safety and occupational health fundamentals.

Working Hours:

• 8 hours daily, six days a week. This includes public holidays with additional work hours counted.