Restaurant & Cafes Jobs in Jeddah

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure consistent quality in presentation and flavor.
• Maintain cleanliness and organization of the baking area.
• Collaborate with the culinary team to develop innovative recipes.

• Oversee and verify the receipt of materials and ensure proper storage based on quality approvals.
• Maintain accurate inventory records, categorizing items effectively.
• Monitor material quantities and manage the issuance of delivery permits.
• Resolve any discrepancies in incoming or outgoing materials.
• Ensure compliance with safety and quality standards.
• Prepare and manage related documentation effectively.

• Identify potential clients and schedule appointments to generate new business across all product categories.
• Fill sales applications, collect necessary legal documents, and submit orders based on price lists.
• Approach new customers within the assigned territory to meet sales targets.
• Implement sales activities, such as new launches and promotions, to increase market share.
• Monitor customer inventory and prepare replenishment orders as needed.
• Ensure company standards are met by conducting market research and monitoring competitors.
• Collect invoices and payments in a timely manner to avoid overdue situations.
• Follow up on customer account statements to ensure timely credit notes and financial compensations.

• Leading the pastry team to create exceptional pastries and desserts.
• Maintaining the highest standards of food quality and presentation.
• Training and mentoring junior pastry staff.
• Collaborating with other culinary leaders to enhance dining experiences.

• Develop your culinary skills in a world-class environment.
• Be part of a diverse team that values creativity and collaboration.
• Work in one of the leading hotels in the hospitality industry.

• Greet customers with a smile and provide excellent service.
• Take customer orders accurately and efficiently.
• Operate the cash register and handle transactions (cash/card).
• Keep the front counter area clean and organized.
• Answer customer questions about menu items and specials.
• Assist with packaging baked goods.
• Restock display cases and front supplies as needed.

• Previous cashier or customer service experience preferred (but not required).
• Friendly, helpful, and team-oriented attitude.
• Basic math and communication skills.
• Reliable, punctual, and organized.
• Ability to work in a fast-paced environment.

• Competitive hourly wage.
• Employee discounts on all baked goods.
• Flexible scheduling.
• A positive and supportive team environment.
• Opportunities to grow within the bakery.

• Greet customers with a smile and provide excellent service.
• Take customer orders accurately and efficiently.
• Operate the cash register and handle transactions (cash/card).
• Keep the front counter area clean and organized.
• Answer customer questions about menu items and specials.
• Assist with packaging baked goods.
• Restock display cases and front supplies as needed.

• Previous cashier or customer service experience preferred (but not required).
• Friendly, helpful, and team-oriented attitude.
• Basic math and communication skills.
• Reliable, punctual, and organized.
• Ability to work in a fast-paced environment.

• Competitive hourly wage.
• Employee discounts on all baked goods.
• Flexible scheduling.
• A positive and supportive team environment.
• Opportunities to grow within the bakery.

• Supervising daily front and back-of-house operations in accordance with established operating standards and cleanliness standards.
• Ensuring smooth restaurant opening and closing procedures.
• Resolving customer complaints and maintaining high service quality.
• Monitoring inventory, waste, and cost controls to ensure budget goals are met.
• Coordinating purchasing and kitchen processes to ensure quality and efficiency.

• Leading, training, and motivating back and front-of-house teams.
• Preparing weekly schedules and managing staffing needs.
• Conducting briefings and performance evaluations.
• Coordinating with human resources regarding recruitment, training, leave, and disciplinary procedures.

• Contributing to the preparation and management of the annual budget.
• Monitoring daily sales reports, guest bills, and discounts.
• Ensuring compliance with financial procedures and cash handling policies.
• Driving profitability through upselling and portion control.

• Monitoring guest satisfaction and interaction based on their feedback.
• Ensuring prompt and professional service from guest arrival to departure.
• Anticipating guest needs and building lasting relationships with VIP customers.

• Completing daily reports and providing monthly operational reviews.
• Maintaining effective communication with senior management regarding goals and challenges.
• Ensuring accurate documentation of schedules, incidents, and reports.

• Proven experience as a restaurant manager (at least 5 years in a similar role).
• Strong leadership, organizational, and communication skills.
• Excellent knowledge of service operations and standards, and cleanliness standards.
• Good understanding of point-of-sale systems, budgeting, and inventory control.
• Customer-focused, proactive, and solution-oriented.
• Fluent in English and Arabic.
• A degree in hospitality management or a related field is preferred.

• Supervise daily operations in food and beverage outlets.
• Create innovative programs and promotions to enhance guest experience and drive revenue.
• Assist in financial budgeting operations to maximize profitability.

• A minimum of 35 years of experience in full-service restaurant management.
• Flexibility in working hours with a willingness to cover shifts as required.
• Strong ability to multi-task, organize, and prioritize workload effectively.

• Oversee the receipt of materials, ensuring alignment with purchase orders and proper storage.
• Maintain accurate inventory records, categorizing items and ensuring organization.
• Monitor material quantities and manage inventory levels.
• Verify shipments against quality standards and report discrepancies.
• Prepare specialized documents and reports related to warehouse activities.
• Ensure compliance with safety and quality assessments in the warehouse.
• Transport materials efficiently to designated locations.

• Bachelor’s degree.
• 23 years of experience in warehouse operations.
• Knowledge of GMP and material safety data sheets.
• Proficiency in computer skills.
• Good level of English proficiency.

• Critical thinking and problem-solving.
• Collaboration and communication skills.

Job: Cashier

Required: Saudi (to be registered with Social Insurance)

Activity: Sweets

Location: Al-Hamdaniah (Main Street)

Working hours: 4 PM – 12 AM

Days off: One day a week

Salary: 4000 including insurance

Job requirements:
1. Passion for the job and discipline
2. Health card from Taqeef
3. Good communication skills with customers


Contact number: 05********