Direct all operational aspects including distribution operations
customer service human resource administration and sales.Meet goals and Metrics managing the daily cash deposit invoice entry and
sales report.
Bring out the best of the branches personal by providing training
,coaching , development, motivation and monitoring hygiene of restaurant and
employees.
Locate areas of improvement and purpose corrective actions that meet
challenges and leverage growth opportunities.
Adhere to high ethical standards and comply with all regulations slash
applicable laws..
Manage the branch inventory transactions physically and daily ordering
for CK and W/H through the system.