Hotels Jobs in Saudi Arabia

About Raffles The Red Sea
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a spa, Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury.

Key Responsibilities:

• Operational Supervision & Quality Assurance: Supervise daily housekeeping operations, including guest rooms, suites, public areas, and back-of-house areas. Conduct thorough inspections to ensure adherence to Raffles cleanliness and brand standards.
• Guest Experience & Service Excellence: Ensure guest rooms reflect impeccable attention to detail. Address guest requests and housekeeping-related concerns promptly and discreetly.
• Team Leadership & Development: Lead, coach, and motivate housekeeping attendants to uphold Raffles service culture. Conduct daily briefings and provide on-the-job training.
• Coordination & Communication: Liaise closely with Front Office, Guest Relations, and other departments to ensure seamless operations.
• Standards, Safety & Compliance: Enforce grooming, hygiene, and workplace safety standards. Ensure compliance with hotel policies and environmental initiatives.

Qualifications:
Minimum 2–4 years of experience in Housekeeping within a luxury or five-star hotel environment. Previous supervisory experience preferred. Diploma or certificate in Hospitality Management is advantageous.

Skills & Competencies:
Strong leadership, exceptional attention to detail, effective communication, and time management abilities.

Personal Attributes:
High standards of cleanliness and professionalism. Calm and composed under pressure. Guest-focused mindset with a flexible approach.

Join the Grand Hyatt Team!
As a Host in the Communication Center, you will play a crucial role in ensuring the smooth operation of our department aligned with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include assisting in managing day-to-day operations, covering hotel operators, order takers, and designated guest service officers.

Qualifications:

• Relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years of work experience in hotel operations.
• Excellent customer service, communication, and interpersonal skills.

Join Four Seasons Hotels & Resorts:
Four Seasons is powered by our people. We are a collective of individuals who aspire to become better, pushing ourselves to new heights while treating each other with respect and kindness. We create exceptional experiences for our guests through a commitment to luxury with genuine heart.

About the Role:
As a hostess at the Four Seasons Resort Red Sea, you will serve as the welcoming face of our dining venues. Your key responsibilities will include greeting guests, managing reservations, and ensuring a warm, inviting atmosphere for all visitors. You will coordinate seating arrangements and maintain smooth communication with the service team to deliver an exceptional guest experience.

Knowledge and Skills:

• High school education or equivalent experience.
• Six to twelve months of experience in restaurant or food and beverage services.
• Proficiency in operating computer equipment and familiarity with the reservations system.
• Excellent reading, writing, and oral proficiency in English; Arabic speakers are required (locals only, as per Saudi law).

What We Offer:

• Competitive net salary in a tax-free environment.
• Provided staff accommodation and transportation.
• 30 days of vacation and 10 public holidays per year.
• Paid round-trip home leave ticket.
• Complimentary meals and uniform care.
• Comprehensive medical and life insurance.
• Employee Assistance Program.
• Complimentary stays at Four Seasons properties worldwide.
• A creative and supportive environment to grow your career.

Schedule & Hours:
This is a full-time position with rotating shifts that may include weekends and public holidays.