Restaurant & Cafes Full-time Jobs in Jeddah

• Execute direct sales plans and strategies for paper manufacturing products across sectors: wholesale, supermarkets, HORECA (hotels, restaurants, catering), and packaging.
• Build and maintain long-term relationships with existing clients while acquiring new ones.
• Achieve monthly and annual sales targets and monitor key performance indicators.
• Track market trends and competitor activities to provide recommendations for improving sales and increasing market share.
• Coordinate with operations, production, and logistics teams to ensure quality and timely delivery of client orders.

• Minimum 2–4 years of proven sales experience in the FMCG industry; experience in paper or packaging products is a strong advantage.
• Strong communication, negotiation, and relationship-building skills.
• Ability to manage client portfolios and achieve measurable sales goals.
• Self-motivated, organized, and target-driven personality.

Job Summary:
We are looking for a friendly, efficient, and customer-oriented Barista to join our team. The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light snacks, while providing excellent customer service and maintaining a clean, welcoming café environment.

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages to company standards.

• Operate coffee machines, grinders, blenders, and other equipment safely.

• Greet and interact with customers in a friendly and professional manner.

• Take customer orders accurately and handle payments (cash/card).

• Maintain cleanliness and organization of the café, including tables, counters, and equipment.

• Follow hygiene, food safety, and health & safety regulations.

• Assist with stocking, inventory, and restocking supplies as needed.

• Upsell products and promote specials to enhance customer experience.

• Work effectively as part of a team to ensure smooth operations.

Qualifications & Skills:

• Previous barista or customer service experience preferred (training may be provided).

• Knowledge of coffee brewing techniques and café equipment is a plus.

• Strong communication and customer service skills.

• Ability to multitask and work in a fast-paced environment.

• Attention to detail, cleanliness, and quality.

• Flexibility to work shifts, weekends, and holidays as required.

• Menu Development & Innovation: Develop and optimize healthy menus, meal plans, and seasonal items. Create detailed recipe cards, plating standards, and batch production guides. Ensure menus meet nutritional guidelines.
• Kitchen Operations Management: Supervise daily operations: prep, production, packaging, dispatch, and hygiene. Implement SOPs for consistency and efficiency.
• Cost Control & Inventory Management: Maintain food cost targets and oversee purchasing. Manage inventory accuracy to reduce wastage.
• Team Leadership & Staff Development: Lead and mentor kitchen staff. Manage hiring, onboarding, and performance evaluations.
• Quality, Hygiene & Compliance: Maintain world-class quality, taste, and ensure compliance with health standards.
• Cross-Functional Collaboration: Work with operations, marketing, and finance to improve workflow and control costs.
• Reporting & KPIs: Analyze sales performance, prepare kitchen performance reports, and monitor KPIs.

• 5+ years as Executive Chef / Head Chef.
• Strong background in healthy food, catering, and meal plan production.
• Experience in recipe costing and operations management.
• Excellent leadership and communication skills.
• Thorough understanding of food safety and hygiene regulations.
• Able to thrive in a fast-paced, scaling environment.

• Oversee daily pastry and bakery operations across various outlets including restaurants and banquets.
• Develop standard recipes and presentation guidelines to maintain quality and consistency.
• Collaborate with the culinary leadership to align pastry offerings with our culinary vision.
• Drive innovation in desserts and pastries while ensuring compliance with hygiene standards.
• Lead and mentor a team, fostering an environment of creativity and excellence.
• Manage budgets and participate in menu engineering to maximize profitability.
• Engage with guests and gather feedback to enhance their experience.

• 10+ years of experience in luxury hotels or resorts, with at least 5 years in a senior pastry role.
• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Advanced skills in pastry, chocolate, and confectionery.
• Strong leadership and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

• Create and develop new beverage recipes for our upcoming menu.
• Prepare and serve all beverages directly at the bar with consistent quality and presentation.
• Conduct tasting sessions and document standardized recipes.
• Manage full bar operations, including inventory and supplier coordination.
• Train and support barista staff to ensure smooth and efficient service.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

• Strong barista experience, preferably in a leadership role.
• Creative in crafting unique and innovative drinks.
• Excellent operational and communication skills.
• Passionate about coffee and delivering exceptional guest experience.

• Disbursing and handling petty cash funds.
• Counting and depositing daily cash receipts to the bank.
• Verifying cash funds and preparing consolidated cash and bank deposits.
• Reporting on cash overages and shortages, along with monitoring foreign exchange.

• Collect and verify all Cashier’s Remittance envelopes from various deposits.
• Receive and acknowledge collections from credit clerks and direct customers.
• Deposit cash sales with the bank daily.
• Maintain accurate records of all transactions and initiate cash fund replenishments.
• Ensure a clean and organized work environment.
• Participate in environmental protection activities.
• Model and encourage best practices in the workplace.

• A minimum of 1 year’s experience in a similar role.
• Fluent communication skills in English.
• Able to multitask and thrive under pressure.

• Structured learning and development pathways.
• Competitive benefits and recognition programs.
• Colleague travel perks and inclusive environment.

• Prepare and cook food according to recipes and quality standards.
• Safely use baking and measuring tools to create baked goods.
• Ensure compliance with food safety handling policies.
• Monitor the quality of food and portions served throughout the shift.
• Maintain cleanliness and sanitation in the kitchen area.

• High school diploma or *** equivalent.
• Less than 1-year related work experience.
• No supervisory experience required.

• Oversee the pastry section ensuring excellent quality of desserts
• Supervise and coordinate pastry and dessert preparation
• Plan production to meet daily demands
• Create seasonal menu offerings
• Manage food cost controls and ensure compliance with food hygiene and health regulations

• Prepare and serve high-quality coffee, cocktails, and specialty drinks.
• Engage with customers and provide appropriate recommendations.
• Maintain cleanliness and organization of the bar/coffee station in accordance with safety standards.
• Collaborate with the team to ensure smooth operations.
• Stay updated on new beverage trends and develop recipes.

• Previous experience as a Bartender or Barista.
• Excellent communication and friendly demeanor.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for coffee and mixology.
• Fluency in English (Arabic is a plus).