Responsibilities:
* Supervising daily accounting operations and preparing entries and adjustments.
* Preparing financial reports and analyzing results periodically.
* Monitoring accounts receivable and payable and cash flows.
* Ensuring compliance with financial policies and accounting regulations.
* Coordinating with various departments and supporting audit operations.
Qualifications:
* Bachelor's degree in Accounting or Finance.
* Practical experience in the accounting and supervisory field.
* Five years of experience in the restaurant and food field.
* Proficiency in using accounting systems and Microsoft Office programs.
* High analytical and organizational skills.
* Proficiency in preparing financial reports and working within a team.
- Salary to be determined after the interview.
- CVs should be sent to the following email: r@************************
