4,000-5,000 SR salary Jobs in Saudi Arabia

• Managing financial transactions: Accurately record all daily financial transactions, including entries related to revenues and expenses, as well as accounts payable and receivable.
• Preparing financial reports: Producing accurate financial reports at the end of the month, such as trial balance, income statement, and balance sheet, and presenting them to senior management.
• Reconciliations and matching: Conducting monthly bank reconciliations and matching customer and supplier balances to ensure record accuracy.
• Budgets and forecasts: Assisting in preparing annual budgets and cash flow forecasts, and monitoring actual results against budgeted amounts.
• Compliance and auditing: Ensuring compliance with tax requirements (such as Zakat and VAT) and e-invoices, and preparing the necessary documents for external or internal audits.
• Monitoring debts and payments: Tracking overdue payments and reporting bad debts, and assisting in managing accounts related to outstanding payments.
• Coordinating with other departments: Collaborating with various hotel departments to ensure the availability of accurate and reliable financial data.

• Bachelor's degree in accounting, finance, or a related field.
• Strong analytical and problem-solving skills.
• High accuracy in work and attention to detail.
• Excellent communication skills, both written and verbal.
• The ability to work independently and under pressure in a fast-paced environment.
• Previous accounting experience, preferably in the hospitality sector.

Jeddah, Al-Shate'a neighborhood, Red Sea Mall / Food Preparation /  Seafood field. Full-time (9 working hours with a one-hour break) 

Job Description: 

Duties and Responsibilities:

Prepare and prepare daily food and meals according to approved recipes

- Ensure the quality and ripeness of ingredients before use

- Adhere to hygiene and food safety standards at all stages of preparation

- Monitor inventory and report any shortages in food or equipment

- Maintain cleanliness and organization of the work area and used equipment

- Submit daily and weekly reports on performance, sales, and operational notes

- Adhere to work schedules and instructions issued by management

- Fill sauces and mixtures and monitor expiration dates

:Qualifications

A degree in culinary arts or at least two years of practical experience in cooking

Good knowledge of different cooking methods (frying, grilling, boiling, ...)

Ability to work under pressure and in a fast-paced environment

Knowledge of food health and safety basics