A food presenter (waiter) is required to work in a fine restaurant, with a decent appearance, a friendly personality, and excellent communication skills, with at least two years of experience in the same field.
Main tasks and responsibilities:
• Welcoming guests and guiding them to their tables in a professional and polite manner
• Presenting menus and explaining dishes, drinks, and daily specials
• Accurately taking orders and recording them in the ordering system
• Serving food and drinks professionally and on time
• Maintaining the cleanliness and arrangement of dining tables
• Handling accounts and payments with accuracy and integrity
• Responding quickly to guest requests and inquiries
We offer a motivating work environment with attractive incentives, health insurance, transportation, and opportunities for professional development, with a shift-based work system.