Retail Jobs in Saudi Arabia

• Process cash, credit, and mobile payments accurately and efficiently.
• Greet guests warmly and provide information about menu items, prices, and promotions.
• Maintain cleanliness and organization of the cash register and service areas.
• Assist in restocking supplies and support food service staff during busy periods.
• Address guest inquiries and resolve complaints professionally.
• Conduct end-of-day cash reconciliations and prepare transaction reports.
• Follow safety and hygiene protocols to maintain a safe work environment.

• Minimum high school diploma or equivalent.
• 01 years of experience in cash handling or customer service.
• Strong customer service skills and positive attitude.
• Fluency in Arabic and English.

• Greet customers with a smile and provide excellent service.
• Take customer orders accurately and efficiently.
• Operate the cash register and handle transactions (cash/card).
• Keep the front counter area clean and organized.
• Answer customer questions about menu items and specials.
• Assist with packaging baked goods.
• Restock display cases and front supplies as needed.

• Previous cashier or customer service experience preferred (but not required).
• Friendly, helpful, and team-oriented attitude.
• Basic math and communication skills.
• Reliable, punctual, and organized.
• Ability to work in a fast-paced environment.

• Competitive hourly wage.
• Employee discounts on all baked goods.
• Flexible scheduling.
• A positive and supportive team environment.
• Opportunities to grow within the bakery.

• Hotel Floral Design & Training Program: Design and implement 40 original floral arrangements for a five-star hotel’s guest-facing areas, alongside training the in-house florist team.
• Grand Opening Installation: Conceptualize and execute an impressive spatial design for District's flagship showroom, using fresh flowers and artificial designs.
• On-Camera Brand Ambassadorship: Share your expertise through video content for District’s digital platforms, engaging viewers with floral techniques and trends.

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

• Greet customers in a friendly and welcoming manner
• Take customer orders and process payments accurately and efficiently
• Prepare and serve food and beverages according to company standards
• Maintain a clean and organized dining area, including wiping down tables and counters, restocking supplies, and disposing of trash
• Follow all food safety and hygiene procedures
• Provide excellent customer service and address any customer concerns or complaints
• Collaborate with team members to ensure smooth operations and a positive work environment
• Adhere to all company policies and procedures

• High school diploma or equivalent
• Previous experience in a cashier or food service role is preferred
• Excellent customer service skills
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Strong communication and interpersonal skills
• Basic math and computer skills
• Must be able to stand for extended periods of time and lift up to 25 pounds

• Clean and maintain areas of responsibility according to set standards and procedures.
• Create visually appealing flower arrangements for daily hotel requirements.
• Provide specialized design and floral expertise for events such as weddings and functions.
• Prepare bouquets and centerpieces as per requests.
• Ensure all designs meet hotel standards and exceed guest expectations.
• Manage floral budgets and ensure timely deliveries.
• Maintain communication with departments and ensure accurate record-keeping.
• Order flowers and monitor arrivals from vendors.
• Ensure compliance with health and safety policies.
• Participate in training and employee engagement activities.

• Good organizational and self-discipline skills.
• Engagement with guests and exemplary personal hygiene are essential.
• Previous experience in Housekeeping Operations is preferable.
• Proficient in English, both written and oral.

• Process cash, credit, and mobile payments accurately and efficiently.
• Greet guests warmly and provide information about menu items, prices, and promotions.
• Maintain cleanliness and organization of the cash register and service areas.
• Assist in restocking supplies and support food service staff during busy periods.
• Address guest inquiries and resolve complaints professionally.
• Conduct end-of-day cash reconciliations and prepare transaction reports.
• Follow safety and hygiene protocols to maintain a safe work environment.

• Minimum high school diploma or equivalent.
• 01 years of experience in cash handling or customer service.
• Strong customer service skills and positive attitude.
• Fluency in Arabic and English.

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

• Greet customers in a friendly and welcoming manner
• Take customer orders and process payments accurately and efficiently
• Prepare and serve food and beverages according to company standards
• Maintain a clean and organized dining area, including wiping down tables and counters, restocking supplies, and disposing of trash
• Follow all food safety and hygiene procedures
• Provide excellent customer service and address any customer concerns or complaints
• Collaborate with team members to ensure smooth operations and a positive work environment
• Adhere to all company policies and procedures

• High school diploma or equivalent
• Previous experience in a cashier or food service role is preferred
• Excellent customer service skills
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Strong communication and interpersonal skills
• Basic math and computer skills
• Must be able to stand for extended periods of time and lift up to 25 pounds

• Oversee daily operations of the F&B department
• Manage and train staff to ensure high-quality service
• Control costs and implement efficient operational strategies
• Ensure compliance with health and safety guidelines

• Proven experience as an F&B Operations Manager or similar role
• Fluency in Arabic is required
• Strong leadership and organizational skills
• Passion for food and beverage excellence

• Lead hands-on operations of our F&B outlets while connecting with guests and supporting your team to deliver exceptional service.
• Ensure smooth coordination between the F&B team and other departments to maintain clear communication and effective problem solving.
• Oversee the organization of conferences and events to ensure guest satisfaction.
• Manage rosters, coaching, cost control, inventory management, and report preparation for senior management.

• Proven leadership and problem-solving capabilities with excellent communication skills.
• Able to motivate and develop a diverse team.
• Willingness to work various shifts including early mornings, evenings, weekends, and public holidays.
• Current qualifications in Responsible Service of Alcohol and Food Handling.
• Familiarity with the H+L point of sale system is advantageous.
• Background in hospitality or tourism is desirable, but not mandatory.

• Oversee the receipt of materials, ensuring alignment with purchase orders and proper storage.
• Maintain accurate inventory records, categorizing items and ensuring organization.
• Monitor material quantities and manage inventory levels.
• Verify shipments against quality standards and report discrepancies.
• Prepare specialized documents and reports related to warehouse activities.
• Ensure compliance with safety and quality assessments in the warehouse.
• Transport materials efficiently to designated locations.

• Bachelor’s degree.
• 23 years of experience in warehouse operations.
• Knowledge of GMP and material safety data sheets.
• Proficiency in computer skills.
• Good level of English proficiency.

• Critical thinking and problem-solving.
• Collaboration and communication skills.

General Description:

Responsible for selling products to customers, providing excellent service, and helping achieve sales goals.

Requirements:

- Experience in sales (preferably in ceramics and porcelain or furniture and kitchens)

- Good appearance and etiquette

- Strong communication skills with different age groups.

- Preference will be given to those with English language skills or knowledge of interior design.