Full-time Restaurant manager Jobs in Saudi Arabia

Join a Premium Restaurant Team!
This role offers an exciting opportunity as a Restaurant Manager located in Al Khobar, Saudi Arabia. You will be at the forefront of operations, leading a talented team and driving the success of our restaurant.

Role Overview:
As the Restaurant Manager, your responsibilities will encompass strategic oversight and operational leadership. Your primary duties will include:

• Managing day-to-day operations to ensure efficiency and profitability.
• Leading a team of 25 employees across multiple revenue streams: dine-in, cloud kitchen, and catering.
• Optimizing revenue streams and improving margins while fostering a culture of performance-driven leadership.

Key Responsibilities:
In this role, you will:

• Report directly to the CEO and work autonomously to manage the branch.
• Implement strategies for profitability through cost control and resource allocation.
• Identify quick wins for immediate improvement and lay the foundation for sustainable growth.

What We're Looking For:
Strong candidates will have a background in restaurant management with a proven track record of operational excellence and strategic thinking. If you have a passion for driving results and leading teams, we want to hear from you!

Join Hyatt as a Restaurant Manager!
As a pivotal member of our hospitality team, you will manage the assigned outlet, ensuring it operates as a successful independent profit center in line with Hyatt International standards. Your role will focus on maximizing guest satisfaction while adhering to budget guidelines, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to ensure efficient service delivery.
• Maintain high standards of food quality and guest service.
• Ensure compliance with health and safety regulations.
• Manage staff and provide training to maintain exceptional service levels.
• Monitor financial performance and assist in budget management.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• A minimum of 2 years’ experience in a similar role, ideally as an Outlet Manager or Assistant Manager in a hotel or esteemed restaurant.

Join us to enhance guest experiences and drive success in our restaurant!

Join Hyatt as a Restaurant Manager!
As a pivotal member of our hospitality team, you will manage the assigned outlet, ensuring it operates as a successful independent profit center in line with Hyatt International standards. Your role will focus on maximizing guest satisfaction while adhering to budget guidelines, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to ensure efficient service delivery.
• Maintain high standards of food quality and guest service.
• Ensure compliance with health and safety regulations.
• Manage staff and provide training to maintain exceptional service levels.
• Monitor financial performance and assist in budget management.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• A minimum of 2 years’ experience in a similar role, ideally as an Outlet Manager or Assistant Manager in a hotel or esteemed restaurant.

Join us to enhance guest experiences and drive success in our restaurant!

Lead the Future with Equinox Hotels!
Join us at Red Sea Global (RSG) as we redefine travel experiences through our next-generation resort at Amaala’s Triple Bay. We are committed to creating immersive, sustainable, and transformative destinations that enhance the quality of life for our team members.

Key Responsibilities:

• Ensure smooth operation within the restaurant, linking service, cuisine, and entertainment.
• Recruit, schedule, and train staff to meet guest needs.
• Promote teamwork and a culture of service excellence.
• Maintain high standards in hospitality and safety protocols (*, HACCP).
• Develop strategies to enhance guest satisfaction and operational efficiency.
• Lead daily briefings and manage training initiatives.

Qualifications:

• 24 years of experience in restaurant management, preferably in luxury settings.
• Strong leadership and training capabilities.
• Ability to manage high-pressure environments while ensuring top-notch guest services.
• Excellent interpersonal and problem-solving skills.

Embrace your passion for hospitality and innovation by applying to this exciting opportunity today!

Position Overview
We are seeking a highly motivated and detail-oriented Restaurant Manager to lead daily operations, foster a service-driven culture, and support the General Manager in delivering the brand’s promise of excellence.

About the Concept
Situated in the heart of Diriyah’s prestigious business district, this casual dining establishment offers a unique culinary journey that combines global sophistication with artistic flair. Known for its elegant design, curated menus, and vibrant ambiance, the venue is part of an internationally recognised hospitality group focused on exceptional guest experiences.

Key Responsibilities:

• Oversee and manage day-to-day restaurant operations, ensuring seamless service across all touch points.
• Supervise and coach floor staff to deliver consistently exceptional guest experiences.
• Monitor guest feedback and proactively resolve service issues.
• Ensure alignment with brand standards in service, presentation, and cleanliness.
• Collaborate with the kitchen and bar teams to coordinate menu launches, specials, and events.
• Control operational costs including labour, stock, and consumables.
• Manage scheduling, attendance, and payroll inputs.
• Support training, onboarding, and performance evaluations.
• Enforce health and safety regulations in compliance with Saudi laws.
• Report key metrics and updates to the General Manager regularly.

Requirements:

• 5+ years of experience in a leadership role within a premium casual or fine-dining restaurant.
• Strong knowledge of front-of-house operations, service standards, and team leadership.
• Guest-centric approach with a passion for hospitality and detail.
• Proven ability to manage staff scheduling and cost controls.
• Excellent communication skills in English; Arabic is an advantage.
• Experience working in the Middle East or an international hospitality setting preferred.
• Diploma or degree in Hospitality Management is an asset.

What We Offer:

• Competitive tax-free salary: SAR 15000 per month.
• Live-out arrangement with full medical coverage.
• Annual return flight ticket.
• Professional growth opportunities within an international hospitality group.
• Dynamic, design-led work environment in one of Riyadh’s premier destinations.

Join a brand that celebrates creativity, excellence, and genuine hospitality. Lead a team committed to delivering a truly world-class dining experience.

Join the Marriott International Team as a Restaurant Manager!
Located in the Jabal Omar Marriott Hotel Makkah, this role offers you the chance to lead and inspire a team in a vibrant restaurant environment.

As a Restaurant Manager, you will be responsible for:

• Overseeing daily restaurant operations.
• Ensuring customer satisfaction and delivering exemplary service.
• Managing staff, training new team members, and scheduling shifts.
• Monitoring inventory, ordering supplies, and managing budgets.

Marriott International values diversity and inclusivity, fostering a culture where all employees feel supported and appreciated. If you are passionate about hospitality and enjoy working in a dynamic and challenging environment, we invite you to apply and join our global team, where exceptional service is at the heart of everything we do.

Don’t miss this opportunity to enhance your career in one of the world's leading hospitality companies!

Position Summary
We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.

Key Responsibilities

• Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.
• Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.
• Drive revenue growth through upselling, promotions, and exceptional guest engagement.
• Manage inventory, cost control, labor planning, and P&L reporting.
• Ensure full compliance with local health and safety regulations.
• Handle guest feedback and resolve issues promptly and professionally.
• Implement SOPs and support the execution of marketing and seasonal campaigns.
• Report performance KPIs to senior management and contribute to business improvements.

Requirements

• Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.
• Proven leadership and people management skills.
• Strong knowledge of restaurant operations, cost controls, and financial reporting.
• Excellent communication and problem-solving abilities.
• Ability to thrive in a fast-paced, customer-focused environment.
• Fluency in English; Arabic is a plus.
• Bachelor's degree in Hospitality Management or related field is preferred.

A manager / restaurant supervisor is required for a meal service restaurant in Qatif. Her duties include managing the inventory, monitoring quality and cleanliness, as well as supervising food preparation operations. She should also monitor inventory, handle customer complaints, and manage accounting.

Branch manager for a restaurant with more than 5 years of experience in the field.

A distinguished Bukhari restaurant manager must be familiar with all the restaurant's needs and able to handle applications and add cloud restaurants within the restaurant, making the most of the space and workforce.

We are looking for a dynamic and experienced restaurant manager to take responsibility for the daily operations of our luxury restaurant.

Job Summary:
The ideal candidate will be responsible for ensuring operational excellence, maintaining brand standards, leading an enthusiastic team, and providing exceptional guest experiences.

Operations Management:

• Supervising daily front and back-of-house operations in accordance with established operating standards and cleanliness standards.
• Ensuring smooth restaurant opening and closing procedures.
• Resolving customer complaints and maintaining high service quality.
• Monitoring inventory, waste, and cost controls to ensure budget goals are met.
• Coordinating purchasing and kitchen processes to ensure quality and efficiency.

Team Management:

• Leading, training, and motivating back and front-of-house teams.
• Preparing weekly schedules and managing staffing needs.
• Conducting briefings and performance evaluations.
• Coordinating with human resources regarding recruitment, training, leave, and disciplinary procedures.

Financial Oversight:

• Contributing to the preparation and management of the annual budget.
• Monitoring daily sales reports, guest bills, and discounts.
• Ensuring compliance with financial procedures and cash handling policies.
• Driving profitability through upselling and portion control.

Guest Experience:

• Monitoring guest satisfaction and interaction based on their feedback.
• Ensuring prompt and professional service from guest arrival to departure.
• Anticipating guest needs and building lasting relationships with VIP customers.

Administrative Tasks:

• Completing daily reports and providing monthly operational reviews.
• Maintaining effective communication with senior management regarding goals and challenges.
• Ensuring accurate documentation of schedules, incidents, and reports.

Required Qualifications:

• Proven experience as a restaurant manager (at least 5 years in a similar role).
• Strong leadership, organizational, and communication skills.
• Excellent knowledge of service operations and standards, and cleanliness standards.
• Good understanding of point-of-sale systems, budgeting, and inventory control.
• Customer-focused, proactive, and solution-oriented.
• Fluent in English and Arabic.
• A degree in hospitality management or a related field is preferred.

Join Us as a Restaurant Manager!
At I'M HUNGRY, we are ready to welcome an enthusiastic Restaurant Manager who is passionate about food and beverage services. In this role, you will play a pivotal part in ensuring the highest levels of hospitality, connecting with guests, and leading our team to success.

Key Responsibilities:

• Supervise daily operations in food and beverage outlets.
• Create innovative programs and promotions to enhance guest experience and drive revenue.
• Assist in financial budgeting operations to maximize profitability.

Qualifications:

• A minimum of 35 years of experience in full-service restaurant management.
• Flexibility in working hours with a willingness to cover shifts as required.
• Strong ability to multi-task, organize, and prioritize workload effectively.

Join a dynamic team as a Restaurant Manager at a reputable Shawarma restaurant located in Makka, Saudi Arabia.

As the Restaurant Manager, you will be responsible for managing the restaurant in accordance with company policies and procedures. You will assume primary responsibility for achieving designated customer, profit, sales, and employee P&L targets.

Key Responsibilities:

• Ensure food safety and operational excellence.
• Manage team performance and business KPIs.
• Drive sales and enhance customer satisfaction.
• Lead training, development, and staff retention initiatives.

Requirements:

• Bachelor’s degree.
• Minimum 2 years’ experience in restaurant operations.
• Proficiency in MS Office; good command of English.

We invite interested applicants to submit their updated CV.

Join our dynamic team as a Specialty Restaurant Manager at Marriott International!

As the Specialty Restaurant Manager, you will direct and motivate our catering services team while personally assisting in the physical setup of function rooms and executing events based on requirements and standards.

Key Responsibilities:

• Develop and direct team to provide consistent, high-quality service.
• Communicate expected performance and train staff in processes.
• Monitor and control financial and administrative responsibilities.

Candidate Profile:
Education and Experience: High school diploma or GED with 2 years of experience in event management, or a 2-year degree in Hotel and Restaurant Management or related field with no required work experience.

Core Skills:

• Ability to manage in a culturally diverse work environment.
• Strong problem-solving skills.
• Excellent communication skills with employees, customers, and vendors.
• Motivational leader with the ability to create a positive work environment.

Equal Opportunity Employer:
Marriott International is committed to non-discrimination on any protected basis, such as disability and veteran status. Join a diverse workforce and sustain an inclusive culture.

Overview:
We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. The ideal candidate is a hands-on leader with a passion for hospitality, strong operational skills, and the ability to manage teams effectively.

Key Responsibilities:

• Operational Management:
  • Oversee daily restaurant operations, ensuring efficiency and service excellence.
  • Monitor inventory, food costs, and supply chain logistics to optimize profitability.
  • Ensure compliance with health, safety, and sanitation regulations.
• Team Leadership & Customer Service:
  • Lead and train staff to maintain high service standards and boost morale.
  • Handle customer complaints and feedback professionally.
  • Foster a guest-first culture, ensuring an exceptional dining experience.
• Financial & Business Performance:
  • Manage budgets, financial reports, and revenue targets.
  • Develop and implement sales strategies to increase profitability.
  • Analyze market trends and customer preferences to improve business performance.

Requirements:

• Bachelor’s degree in Hospitality Management or related field (preferred).
• 5+ years of restaurant management experience in a high-volume setting.
• Strong skills in staff leadership, operations, and financial management.
• Proficiency in POS systems, restaurant software, and reporting tools.
• Excellent communication, problem-solving, and multitasking abilities.
• Experience with menu planning, vendor negotiations, and marketing strategies is a plus.

Benefits:
At Substance, we believe in genuine connections, not just filling roles. If your profile is a strong match, you’ll hear from us within 12 weeks. If not, no empty promises—just know we appreciate your interest, and we’ll keep you in mind for future opportunities where you can truly make an impact. Our focus is on building meaningful partnerships, so when the right role comes along, we’ll be ready to make it count.

Join Our Team as a Restaurant Manager at Kimpton KAFD!

We are looking for an experienced and dynamic Restaurant Manager to lead our American Restaurant team at Kimpton KAFD Hotel in Riyadh, Saudi Arabia. If you’re passionate about delivering exceptional guest experiences and have a strong background in managing high-end dining operations, we want you to be part of our hospitality family.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Lead, motivate, and develop the front-of-house team to deliver outstanding guest service.
• Manage reservations, guest relations, and resolve any service issues promptly and professionally.
• Ensure compliance with all health, safety, and licensing regulations.
• Monitor financial performance, control costs, and achieve revenue targets.
• Collaborate with the culinary team to maintain consistent quality and service standards.
• Plan and execute special events, promotions, and training programs.

Requirements:

• Minimum 5 years of experience managing an American or upscale restaurant.
• Strong leadership skills with proven ability to manage and develop teams.
• Excellent communication and interpersonal skills.
• Deep understanding of American cuisine and dining culture.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of POS systems and restaurant management software is a plus.
• Degree or diploma in Hospitality Management or related field preferred.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? Start your journey with us today!

Position Overview
We are seeking a highly motivated and detail-oriented Restaurant Manager to lead daily operations, foster a service-driven culture, and support the General Manager in delivering the brand’s promise of excellence.

About the Concept
Situated in the heart of Diriyah’s prestigious Bujairi Terrace, this luxury dining establishment offers a unique culinary journey that combines global sophistication with artistic flair. Known for its elegant design, curated menus, and vibrant ambiance, the venue is part of an internationally recognized hospitality group focused on exceptional guest experiences.

Key Responsibilities:

• Oversee and manage day-to-day restaurant operations, ensuring seamless service across all touch points.
• Supervise and coach floor staff to deliver consistently exceptional guest experiences.
• Monitor guest feedback and proactively resolve service issues.
• Ensure alignment with brand standards in service, presentation, and cleanliness.
• Collaborate with the kitchen and bar teams to coordinate menu launches, specials, and events.
• Control operational costs including labour, stock, and consumables.
• Manage scheduling, attendance, and payroll inputs.
• Support training, onboarding, and performance evaluations.
• Enforce health and safety regulations in compliance with Saudi laws.
• Report key metrics and updates to the General Manager regularly.

Qualifications:

• 5+ years of experience in a leadership role within a premium or fine-dining restaurant.
• Strong knowledge of front-of-house operations, service standards, and team leadership.
• Guest-centric approach with a passion for hospitality and detail.
• Proven ability to manage staff scheduling and cost controls.
• Excellent communication skills in English; Arabic is an advantage.
• Experience working in the Middle East or an international hospitality setting preferred.
• Diploma or degree in Hospitality Management is an asset.

What We Offer:
Competitive tax-free salary: SAR 18000 per month, live-out arrangement with full medical coverage, annual return flight ticket, and professional growth opportunities within an international hospitality group.