About the Sous Chef Role
Hilton is seeking a Sous Chef to join its culinary team in Saudi Arabia. This full-time position offers an opportunity to contribute to an award-winning workplace culture focused on hospitality and guest experiences. The Sous Chef will play a key role in leading daily kitchen operations, ensuring high standards of food quality and service, and upholding Hilton's core values.
Key Responsibilities
- Provide leadership and coaching to kitchen staff, focusing on either Outlets or Banquets operations.
- Oversee daily kitchen operations, including managing production lists, conducting line checks, and expediting service during peak times.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Foster positive relationships and promote collaboration between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support, including inventory management, ordering supplies, and creating staff schedules.
- Ensure strict compliance with all health, safety, sanitation, and alcohol awareness regulations.
Core Values and Requirements
Candidates should demonstrate a commitment to Hilton's core values:
- A passion for spreading hospitality.
- Acting with Integrity and doing the right thing.
- Demonstrated Leadership ability.
- A belief that Teamwork drives outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline.
Required Skills
- Leadership
- Teamwork
- Ownership
Work Context and Experience
This is a full-time position based in Saudi Arabia. The role requires 0-1 year of experience. Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to exceptional guest and team member experiences.
