Full-time Pantry Chef Jobs for Students for Fresh Graduates in Riyadh

About the Role

Hilton announces its need to hire a Demi Chef de Partie to join its culinary team in Saudi Arabia. This full-time position offers an opportunity to contribute to an award-winning work environment, where exceptional hospitality begins with you. As a Demi Chef de Partie, you will play a key role in preparing high-quality dishes, ensuring consistency in flavor and presentation, and contributing to unforgettable guest experiences.

Responsibilities of the Demi Chef de Partie

• Prepare and cook dishes according to standard recipes, ensuring consistency in flavor and presentation.
• Season, cook, and test dishes to maintain quality standards.
• Supervise junior kitchen team members, providing support and guidance as needed.
• Monitor line cooks to ensure smooth and efficient kitchen operations, especially in the absence of senior chefs.
• Maintain a clean, tidy, and organized work area, preventing cross-contamination.
• Monitor the quality of ingredients and ensure proper storage and inventory rotation.
• Ensure compliance with all health, safety, and sanitation regulations to maintain the highest standards of guest and team member well-being.
• Assist with guest inquiries in a prompt and efficient manner to ensure a positive dining experience.

Qualifications and Experience

This role is suitable for individuals with 0-1 year of experience, who have a passion for spreading the light and warmth of hospitality. The role requires commitment to Hilton's core values:

• Passion for spreading the light and warmth of hospitality.
• Act with integrity and always do the right thing.
• Inspire others through leadership.
• Believe that teamwork yields the best results.
• A sense of ownership and accountability.
• Focus on the present, bringing urgency and discipline to every moment.

Required Skills

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Work Environment and Opportunity

Hilton is a leading global hospitality company, known for its distinctive workplace culture and commitment to delivering exceptional experiences for both guests and team members. This full-time position in Saudi Arabia offers an opportunity to join a company that supports your career journey and contributes to making every stay more memorable.

About the Sous Chef Role

Hilton is seeking a Sous Chef to join its culinary team in Saudi Arabia. This full-time position offers an opportunity to contribute to an award-winning workplace culture focused on hospitality and guest experiences. The Sous Chef will play a key role in leading daily kitchen operations, ensuring high standards of food quality and service, and upholding Hilton's core values.

Key Responsibilities

• Provide leadership and coaching to kitchen staff, focusing on either Outlets or Banquets operations.
• Oversee daily kitchen operations, including managing production lists, conducting line checks, and expediting service during peak times.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster positive relationships and promote collaboration between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support, including inventory management, ordering supplies, and creating staff schedules.
• Ensure strict compliance with all health, safety, sanitation, and alcohol awareness regulations.

Core Values and Requirements

Candidates should demonstrate a commitment to Hilton's core values:

• A passion for spreading hospitality.
• Acting with Integrity and doing the right thing.
• Demonstrated Leadership ability.
• A belief that Teamwork drives outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline.

Required Skills

• Leadership
• Teamwork
• Ownership

Work Context and Experience

This is a full-time position based in Saudi Arabia. The role requires 0-1 year of experience. Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to exceptional guest and team member experiences.

About the Role

As a Pastry Chef at Hilton in Saudi Arabia, you will be responsible for managing the daily production of pastries and delivering unforgettable dining experiences to guests. This is a full-time opportunity to contribute to bringing joy and warmth to the guest experience through your passion for high-quality pastry and dessert making.

Hilton is a leading global hospitality company, known for its award-winning culture and commitment to delivering exceptional experiences for guests and team members alike. Joining our team means becoming part of an organization that values integrity, leadership, teamwork, ownership, and a focus on the present to create lasting impact.

Key Responsibilities

• Lead daily pastry operations, overseeing the preparation, execution, and presentation of pastries and desserts to ensure quality and efficiency.
• Produce high-quality breads, rolls, breakfast pastries, and desserts by meticulously following standard recipes for various outlets and banquets.
• Enhance menu offerings by creating and implementing new pastry recipes and seasonal menus to elevate the overall guest dining experience.
• Ensure exceptional quality and presentation by decorating pastries and cakes with creativity and precision, maintaining the highest standards.
• Effectively manage product inventory, maintaining adequate stock of prepared items and ensuring proper storage to preserve freshness and quality.
• Inspire and develop the pastry team by supervising and supporting team members, monitoring performance, providing training, and fostering a positive and productive work environment.
• Adhere to all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations, to ensure the highest standards of guest and team member well-being.

Qualifications and Requirements

• A passion for spreading the light and warmth of hospitality.
• Clear integrity and a commitment to always doing the right thing.
• Strong leadership qualities and the ability to inspire others.
• A belief in the power of teamwork to achieve the best results.
• A strong sense of ownership and accountability for your work.
• A focus on the 'now,' bringing urgency and discipline to every task to create lasting impact.

Required Skills

• Pastry Production
• Menu Development
• Inventory Management
• Team Leadership
• Health and Safety Compliance
• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Job Details

This is a full-time job in Saudi Arabia. This role requires 0-1 year of experience.