About the RoleThe Site Supervisor manages the daily operations of our KitchenPark facility, ensuring smooth workflows, proper maintenance, and an excellent partner experience. The role oversees a small on-site team, coordinates facility upkeep, and supports partner onboarding. As the main point of contact for restaurant partners, the Site Supervisor resolves issues proactively and keeps operations running efficiently.
What You’ll Do- Team Management: Lead and train a dedicated facility team, manage scheduling, training, and performance.
- Building Repair And Maintenance: Conduct routine inspections on HVAC and refrigeration units, perform general upkeep, and coordinate with external vendors.
- Health And Cleanliness: Manage janitorial teams, uphold cleaning protocols, and monitor partner compliance with health standards.
- Customer Support And Retention: Serve as the primary contact for restaurant partners and manage overall partner experience.
- Administrative & Strategic: Train with senior positions, participate in planning sessions, and manage facility P&L.
What We’re Looking For- Bachelor’s degree in a relevant field (preferred).
- 1 to 3 years of supervisory experience in facility operations or hospitality.
- Excellent communication skills and ability to build partner relationships.
- Proactive and solutions-driven.
Why Join UsDemand for online food delivery is rapidly growing, and you will be part of a team that helps restaurants succeed in this high-demand environment. Join us and work closely with experienced colleagues to ensure customer success.
