Full-time Kitchen Helper Jobs in Riyadh

• Chef required hot  to work in a hotel restaurant, requires strong previous experience in the hot section, the ability to prepare and prepare dishes with high quality, work within a team and withstand work pressure.

Experience in hotels or restaurants is preferred.

About the Role

Hilton is seeking a dedicated Chef de Partie to join its culinary team in Saudi Arabia. This full-time position involves overseeing the preparation of high-quality dishes and contributing to guest experiences. The role is part of an award-winning workplace culture focused on hospitality.

The Chef de Partie will ensure the efficient operation of the kitchen, collaborating with the team to maintain Hilton's standards. This role is suited for a culinary professional with a passion for food quality, team leadership, and a productive kitchen environment.

Key Responsibilities

• Prepare dishes by seasoning, cooking, and testing according to standard recipes, ensuring consistent taste and presentation.
• Supervise and support line cooks, ensuring efficient operations and assisting senior chefs as needed.
• Maintain cleanliness and tidiness in all work areas, adhering to strict standards to prevent cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation to minimize waste and maintain freshness.
• Contribute to cost management by assisting in controlling food costs and improving gross profit margins to meet departmental financial targets.
• Uphold all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations.

Qualifications and Requirements

• A minimum of 5 to 10 years of relevant experience in a culinary role.
• A passion for hospitality.
• A strong sense of integrity and a commitment to ethical conduct.
• Demonstrated leadership qualities and the ability to inspire others.
• A belief that teamwork drives positive outcomes.
• A sense of ownership and accountability for work and team performance.
• A focus on the present moment, bringing urgency and discipline to tasks, understanding their impact.

Required Skills

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Work Environment

This is a full-time position based in Saudi Arabia. Hilton is recognized as a global leader in hospitality, committed to delivering exceptional guest experiences and fostering a supportive workplace. The company's culture has been acknowledged on the World's Best Workplaces list by Great Place to Work and Fortune.

About the Sous Chef Role

Hilton is seeking a Sous Chef to join its culinary team in Saudi Arabia. This full-time position offers an opportunity to contribute to an award-winning workplace culture focused on hospitality and guest experiences. The Sous Chef will play a key role in leading daily kitchen operations, ensuring high standards of food quality and service, and upholding Hilton's core values.

Key Responsibilities

• Provide leadership and coaching to kitchen staff, focusing on either Outlets or Banquets operations.
• Oversee daily kitchen operations, including managing production lists, conducting line checks, and expediting service during peak times.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster positive relationships and promote collaboration between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support, including inventory management, ordering supplies, and creating staff schedules.
• Ensure strict compliance with all health, safety, sanitation, and alcohol awareness regulations.

Core Values and Requirements

Candidates should demonstrate a commitment to Hilton's core values:

• A passion for spreading hospitality.
• Acting with Integrity and doing the right thing.
• Demonstrated Leadership ability.
• A belief that Teamwork drives outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline.

Required Skills

• Leadership
• Teamwork
• Ownership

Work Context and Experience

This is a full-time position based in Saudi Arabia. The role requires 0-1 year of experience. Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to exceptional guest and team member experiences.

About the Role

As a Pastry Chef at Hilton in Saudi Arabia, you will be responsible for managing the daily production of pastries and delivering unforgettable dining experiences to guests. This is a full-time opportunity to contribute to bringing joy and warmth to the guest experience through your passion for high-quality pastry and dessert making.

Hilton is a leading global hospitality company, known for its award-winning culture and commitment to delivering exceptional experiences for guests and team members alike. Joining our team means becoming part of an organization that values integrity, leadership, teamwork, ownership, and a focus on the present to create lasting impact.

Key Responsibilities

• Lead daily pastry operations, overseeing the preparation, execution, and presentation of pastries and desserts to ensure quality and efficiency.
• Produce high-quality breads, rolls, breakfast pastries, and desserts by meticulously following standard recipes for various outlets and banquets.
• Enhance menu offerings by creating and implementing new pastry recipes and seasonal menus to elevate the overall guest dining experience.
• Ensure exceptional quality and presentation by decorating pastries and cakes with creativity and precision, maintaining the highest standards.
• Effectively manage product inventory, maintaining adequate stock of prepared items and ensuring proper storage to preserve freshness and quality.
• Inspire and develop the pastry team by supervising and supporting team members, monitoring performance, providing training, and fostering a positive and productive work environment.
• Adhere to all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations, to ensure the highest standards of guest and team member well-being.

Qualifications and Requirements

• A passion for spreading the light and warmth of hospitality.
• Clear integrity and a commitment to always doing the right thing.
• Strong leadership qualities and the ability to inspire others.
• A belief in the power of teamwork to achieve the best results.
• A strong sense of ownership and accountability for your work.
• A focus on the 'now,' bringing urgency and discipline to every task to create lasting impact.

Required Skills

• Pastry Production
• Menu Development
• Inventory Management
• Team Leadership
• Health and Safety Compliance
• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Job Details

This is a full-time job in Saudi Arabia. This role requires 0-1 year of experience.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.