Full-time Food and beverage services manager Jobs in Riyadh

Join SIHAMCO as a Food & Beverage Manager!
At SIHAMCO, we proudly operate under the General Entertainment Authority, creating incredible hospitality experiences in Saudi Arabia. We are seeking a seasoned F&B Manager to lead our restaurant operations at The Groves, overseeing food & beverage services during high-profile events.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department in alignment with company goals.
• Manage daily operations of multiple restaurant outlets and event-related F&B services.
• Ensure smooth coordination between FOH and BOH teams, upholding service and quality standards.
• Collaborate with head chefs to create innovative menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO standards.
• Lead team recruitment, training, and performance evaluations.
• Resolve guest complaints and team challenges with professionalism.

Requirements:

• Bachelor's degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years' experience in F&B operations, with at least 5 years in a managerial capacity.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Experience in high-end dining operations within Saudi Arabia or the GCC.

Email your resume and cover letter to apply for this exciting opportunity!
Benefits: We offer competitive salary packages, health insurance, accommodation, transportation allowance, and career development opportunities.

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.

Join Our Team as a Food & Beverage Manager
We are seeking an experienced Food & Beverage Manager to oversee daily operations across all our Centers in Riyadh. This role is vital in ensuring high standards of quality and customer satisfaction, optimizing costs, and leading a dedicated team.

Operational Management

• Ensure efficiency in daily F&B operations, managing inventory and vendor relationships.
• Implement tech enhancements and staff training to improve processes.
• Maintain adherence to health, safety, and hygiene regulations.
• Plan and execute F&B-related events, guaranteeing exceptional client satisfaction.
• Hold necessary food & beverage licenses and ensure compliance during inspections.

Team Leadership and Development

• Recruit and develop a high-performing team of baristas and F&B staff.
• Set performance expectations and conduct training for skill enhancement.
• Promote a culture of service excellence and teamwork.

Financial Performance

• Manage Profit & Loss, budget controls, and develop sales strategies.
• Prepare monthly financial reports detailing key metrics and insights.

Strategy and Innovation

• Implement creative F&B strategies aligned with company goals.
• Conduct market analysis to identify trends and opportunities.

Collaboration and Stakeholder Management

• Work with the Marketing Team to enhance sales campaigns.
• Foster supplier relationships for effective inventory management.
• Implement cross-promotion strategies with other service verticals.

Key Performance Indicators (KPIs)

• Achieve financial targets and maintain cost efficiency.
• Develop creative F&B initiatives and successful promotional campaigns.

Job Requirements

• Bachelor's degree in Hospitality Management or related fields.
• Minimum 5 years hospitality experience, with at least 2 years in management.
• Strong leadership and operational expertise in F&B.
• Experience managing budgets and revenue growth.
• Thorough knowledge of compliance and licensing regulations.
• Excellent communication skills in Arabic and English.
• Right to work in Saudi Arabia is mandatory.