Restaurant manager Jobs in Riyadh

More than 1 Restaurant manager Jobs in Riyadh. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


Category
Contract Type
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Restaurant Manager

Restaurant Manager

Skogroup

SR 5,000 - 12,000 / Month dotFull-time


Role Overview


The Operations Manager is responsible for overseeing and managing the day-to-day operations of multiple high-volume restaurant branches. The role ensures operational efficiency, consistency in service quality, compliance with company standards, and smooth execution across all *********** position includes supervising branch managers and operational teams, implementing and monitoring SOPs, controlling inventory and procurement processes, and driving operational excellence.

Key Responsibilities


  • Oversee daily operations of multiple restaurant branches to ensure smooth, efficient, and consistent performance.
  • Supervise, guide, and evaluate branch managers and operational teams.
  • Ensure full implementation and compliance with company SOPs, policies, and procedures.
  • Monitor inventory levels, procurement activities, and cost control across all branches.
  • Maintain consistent food quality, service standards, and adherence to food safety and hygiene regulations.
  • Identify operational gaps, risks, and inefficiencies, and implement corrective actions.
  • Coordinate closely with management to align operational capacity with business goals.
  • Prepare operational reports and provide regular performance updates



Functional Competencies


  • Strong knowledge of F&B operations in high-volume restaurant environments
  • Inventory control, procurement oversight, and cost management
  • Ability to implement, monitor, and continuously improve operational SOPs
  • Experience managing multi-branch operations and coordinating across locations
  • Solid understanding of food safety, hygiene standards, and operational compliance


Job Requirements


  • Minimum 5 years of experience in F&B operations, preferably in high-volume, multi-branch environments
  • Proven experience managing restaurant operations, supervisors, and branch managers
  • Strong knowledge of SOP implementation, inventory control, and procurement processes
  • Ability to manage 3–10 branches efficiently
  • Capable of working under pressure in fast-paced operational environments


breifcase2-5 years

locationAl Muruj, Riyadh

20 days ago