Restaurant & Cafes Jobs in Riyadh

More than 86 Restaurant & Cafes Jobs in Riyadh. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


Restaurant Cafes
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Cashier

Cashier

Al-Mudharij General Contracting Company

SR 4,000 / Month dotFull-time
The Al-Mudharij Company for General Contracting announces the availability of field job opportunities in Al-Aziziyah Market for vegetables and fruits - Riyadh as part of the project to organize and operate loading and unloading services.
Available Jobs:
Loading and Unloading Services Collector (Cashier)
• Number of vacancies: as needed
• Working in shifts
Tasks:
• Receiving customer requests inside the market
• Collecting service fees and issuing invoices
• Directing workers as requested
• Using electronic devices or systems for collection
Conditions:

• Politeness and good handling
• Ability to work in the field and withstand pressure
• Previous experience in collection or customer service is preferred

Operating Area Supervisor
• Number of vacancies: as needed
• Working in shifts
Tasks:
• Supervising workers in the area
• Organizing the movement of carts and cranes
• Preventing randomness and controlling operational processes
• Following up on order execution and ensuring service quality
• Coordinating with collectors and security
Conditions:
• Experience in field supervision (preferably in markets or logistics)
• Leadership and firm personality
• Ability to manage work teams
• Ability to withstand work pressure and field work

Nature of work:
• Working 6 days a week in shifts
• Field work environment inside the market
• Variable hours according to the schedule

breifcase0-1 years

locationAl Aziziyah, Riyadh

21 days ago
Restaurant Manager

Restaurant Manager

Tables of happiness

SR 7,000 / Month dotFull-time

Location: Riyadh
Job Type: Full Time
Sector: Restaurants / F&B
Role Description
We are looking for an operational brand manager to manage the restaurant branches operationally in full, responsible for discipline, quality, team, and communication with partners, with the ability to create and implement realistic operational plans, not just daily management.
This role is fieldwork and executive, requiring physical attendance and high commitment.
Main Responsibilities
Manage the daily operation of the restaurant and ensure workflow efficiency.
Monitor attendance, discipline, and adherence to operational policies.
Lead the team, distribute tasks, and monitor performance.
Communicate with suppliers, partners, and external platforms.
Develop monthly operational plans (operation, quality, training).
Supervise the training programs for new employees and develop the current team.
Address operational issues and make quick and effective decisions.
Provide periodic reports to management including observations, challenges, and solutions.
Requirements
A minimum of 3 years of experience in restaurant management or F&B operations.
Proven experience in managing field teams.
High discipline in attendance and commitment to working hours.
Strong communication skills and ability to handle work pressures.
Basic understanding of operational performance indicators (quality, time, customer satisfaction).
Ability to train, follow up, and evaluate.
Preferred candidates with previous experience as a branch manager or operations manager.
We emphasize the following
This role is not an administrative office role.
Attendance and discipline are essential and non-negotiable.
We are looking for a reliable person in daily operations who does not require constant follow-up.
Benefits
Attractive salary based on experience.
Clear authority and direct responsibilities.
Opportunity for career growth and progression within the brand.
Serious and practical work environment.

breifcase2-5 years

locationRiyadh

22 days ago