Restaurant & Cafes Jobs in Riyadh

• Meet daily with your team to discuss operations and targets, adjusting plans as necessary based on field visits.
• Maintain knowledge of sales channels and competitors, providing insights to your Area Sales Manager.
• Develop weekly sales plans in alignment with targets and communicate these to your manager.
• Administer daily sales plans and oversee customer service quality.
• Execute agreements with local key accounts, ensuring compliance and alignment with management.
• Train and mentor your team in Sales fundamentals, promoting their continuous development.
• Ensure adherence to safety, quality, and environmental policies while maintaining a productive work environment.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen.
• Develop and implement new dessert menus and pastry offerings.
• Ensure high standards of food quality, presentation, and taste.
• Train, mentor, and supervise pastry team members.
• Manage inventory, control food costs, and minimize waste.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with other culinary departments to ensure seamless kitchen operations.
• Participate in menu planning and pricing strategies.
• Stay current with pastry trends and incorporate innovative techniques into our offerings.
• Assist in managing special events and banquet operations.

• Culinary degree or diploma with a focus on pastry arts.
• Minimum 5 years of experience in a high-volume pastry kitchen.
• Previous experience in a leadership role within a pastry department.
• Advanced knowledge of pastry and baking techniques.
• Proficiency in menu planning, food cost control, and inventory management.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Creativity and passion for developing innovative desserts and pastries.
• Knowledge of international pastry trends and techniques.
• Understanding of Middle Eastern cuisine and flavors is a plus.
• Food safety certification (*, ServSafe).
• Flexibility to work varying shifts, including weekends and holidays.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.
• Ensure proper inventory control procedures are followed.
• Implement and maintain warehouse layout for optimal space utilization.
• Monitor stock levels and conduct regular physical inventory counts.
• Coordinate with procurement and sales teams to manage stock replenishment.
• Plan and coordinate inbound and outbound logistics, including transportation and delivery schedules.
• Collaborate with freight forwarders, shipping lines, and transport providers.
• Ensure timely and cost-effective shipment of goods.
• Ensure compliance with local, national, and international logistics regulations.
• Enforce health and safety standards in the warehouse.
• Oversee the safe handling and storage of hazardous materials (if applicable).
• Prepare reports on inventory levels, logistics performance, and operational issues.
• Maintain records for audits, inspections, and reporting to management.
• Use Warehouse Management Systems (ERP-Odoo) for tracking and reporting.

• Bachelor's degree.
• 35 years of experience in Logistics and Warehouse management.
• Strong communication and organizational skills.
• Ability to manage time effectively.
• Immediate availability is preferred.

Job Title: Home-Based Cook (Anti-Inflammatory Recipes)

Job Description:
We are looking for a skilled cook (male or female) to prepare daily meals for a couple based on an anti-inflammatory cookbook. The job includes preparing breakfast, lunch, and dinner following specific dietary instructions.

Working Conditions:
The cook can either:
• Work from our home kitchen, or
• Cook from their own location, and our driver will pick up the food daily.

Working Hours:
Flexible but consistent schedule to ensure all three meals are ready each day.

Days Off:
One day off per week (negotiable).

Requirements:
• Ability to follow written recipes accurately
• Clean and organized cooking habits

Benefits:
• Competitive pay
• Flexible setup (home-based or remote kitchen)

• Support line-related activities efficiently and effectively.
• Conduct manual activities including duplex packing and machine monitoring.
• Assist the operator in running the machine and maintaining housekeeping standards.
• Achieve business results targets related to machine efficiency and material usage.
• Manage packers working under your direction including their breaks and cleaning during changes.
• Ensure that quality packets are produced consistently.
• Participate in health and safety measures and report any hazards to management.

• High school diploma or equivalent.
• Basic communication skills.
• Good working attitude.

🔹 Job Description – Cashier (Food and Beverage Sector)

Job Title: Cashier
Department: Sales / Customer Service
Direct Supervisor: Branch Supervisor / Branch Manager

Tasks and Responsibilities:

• Greet customers courteously and welcome them with a smile.

• Accurately record orders through the Point of Sale (POS) system.

• Issue invoices and collect payment in cash or by card.

• Ensure cash amounts at the end of the shift match the reports.

• Handle customer inquiries and complaints in a professional manner.

• Maintain cleanliness and organization of the cashier area.

• Collaborate with the team to ensure an excellent customer experience.

• Strictly implement restaurant policies and procedures.

• Prepare daily revenue reports and submit them to management.

Qualifications and Requirements:

• High school diploma as a minimum.

• Previous experience as a cashier or in customer service (preferably in restaurants).

• Proficiency in using Point of Sale systems.

• Excellent communication skills.

• Ability to work under pressure and during peak times.

• Neat appearance and punctuality in attendance.

• Operation: Lead and manage all day-to-day operations in the Pastry section, ensuring quality and consistency in all food produced.
• Administration: Maintain up-to-date SOPs, ensure compliance with food handling standards, and oversee kitchen maintenance and safety procedures.
• Communication: Facilitate interdepartmental communication and lead management briefings.
• Finance: Administer financial reports, monitor budgets, and control inventory and expenses.
• Guests Relation: Ensure guest satisfaction through exceptional service and handle complaints effectively.
• HR & Training: Train and develop staff while ensuring high standards of food preparation are consistently met.
• Marketing & Development: Manage the restaurant's social media presence and create innovative marketing strategies.

• 10+ years of experience in fine dining pastry.
• 5+ years in a management role.
• Advanced English proficiency.
• Exceptional knowledge of western and/or Japanese pastry.
• Strong leadership and interpersonal skills.

• Processing cash payments, credit cards, and mobile payments accurately and efficiently, ensuring guests receive their correct change and receipts.
• Greeting guests in a friendly manner, providing information about menu items, prices, and special promotions.
• Handling cash registers and payment systems, ensuring transactions are recorded accurately and maintaining balances at the end of each shift.
• Assisting in restocking supplies such as napkins, straws, and other service items, ensuring the food service area is prepared for peak times.
• Providing support to the service team during busy periods, helping to expedite orders and ensuring timely service.
• Addressing guest inquiries and resolving complaints professionally, escalating any issues to management as necessary.
• Following safety and sanitation protocols, ensuring compliance with health regulations and maintaining a safe work environment.

• High school diploma or equivalent minimum.
• Experience from 0 to 1 year in cash handling or customer service or food service environment.
• Excellent communication skills, with the ability to work in a fast-paced environment.
• Fluency in both Arabic and English.