Restaurant & Cafes Jobs in Riyadh

• Ensure quality of service aligns with established standards.
• Adhere to Food and Beverage operational policies and procedures.
• Order supplies while maintaining accurate inventory within budget.
• Resolve guest concerns promptly according to service standards.
• Support daily operations in food and beverage outlets.
• Calculate monthly Profit and Loss and food costs.
• Oversee budgeting to maximize profitability.
• Increase sales while reducing food costs.

• Bachelor's degree in hospitality or similar field preferred.
• Minimum four years of supervisory or management experience in casual dining.
• At least five years of experience in Food and Beverage and guest service.
• Excellent leadership and communication skills.
• Proficient in P&L and Sales Forecasting.

• Handle customer transactions accurately and efficiently.
• Provide excellent customer service and communication skills.
• Manage cash register and perform daily cash reconciliations.
• Maintain familiarity with Point of Sale (POS) systems.
• Adhere to company policies and working hours.

• 1–2 years of previous experience as a cashier.
• Strong commitment to team values and customer satisfaction.
• Ready to join immediately.

• Prepare and serve a variety of coffee beverages to the highest standards.
• Maintain a clean and organized work environment.
• Manage inventory and restock supplies as needed.
• Ensure adherence to health and safety standards.
• Assist in preparing light food items.
• Collaborate with team members to create a welcoming atmosphere for customers.

• Proficiency in barista skills, including coffee preparation and beverage customization.
• Strong customer service and interpersonal skills.
• Effective communication skills for engaging with customers and team members.
• Basic knowledge or experience in food preparation and handling.
• Attention to detail and ability to maintain high cleanliness and quality standards.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Previous experience as a Barista or in the coffee/food service industry is advantageous.

We are seeking a skilled Barista to join our team and deliver exceptional coffee experiences to our customers. The ideal candidate will be responsible for preparing and serving high-quality espresso drinks, maintaining cleanliness of equipment and workspace, and providing friendly customer service while taking orders and handling payments. Key responsibilities include operating espresso machines and grinders, creating latte art, managing inventory of coffee beans and supplies, and ensuring compliance with health and safety standards.

Coffee maker and manage daily coffee shop operation

• Create and prepare all pastry items as required by the business.
• Prepare, clean, and organize ingredients for use in the kitchen.
• Develop recipe ideas from scratch and plan the menu of desserts and pastries to complement savory items.
• Maintain a clean and sanitized kitchen at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Carry out administrative duties to ensure an efficient workspace.
• Stay updated on pastry arts and ingredients.

• Operational Management: Plan, assign, and supervise inspection activities.
• Oversee daily field operations including scheduling and manpower deployment.
• Handle escalations and operational challenges.

• Coach and guide inspectors, ensuring compliance with approved plans and regulations.
• Monitor performance, attendance, and discipline of the inspection team.

• Review inspection reports to ensure accuracy and timely submission.
• Prepare operational reports and regional updates as required.

• Support workforce readiness and mobilization.
• Coordinate equipment and resources for inspection activities.

• Comply with HSE requirements and enforce safe working practices.
• Report hazards and unsafe conditions promptly.

• Bachelor’s degree in Zoology, Biology, Veterinary Science, or related fields.
• Minimum 7 years experience in inspection operations.
• Proven experience in leading and managing teams.

Barista with experience 2 years and above

• Prepare and serve high-quality coffee beverages and pastries.
• Ensure proper food preparation and maintain cleanliness.
• Manage daily tasks to provide excellent customer service.
• Engage with customers, take orders, and create a welcoming atmosphere within the branch.

• Proficiency in Barista skills and techniques for high-quality coffee preparation.
• Strong Customer Service and Communication skills.
• Experience in Food Preparation and pastry handling.
• Excellent Interpersonal Skills for effective teamwork.
• Attention to detail and ability to work in a fast-paced environment.
• Previous experience in a similar role and a passion for coffee.

• Prepare and serve a variety of high-quality beverages, including coffee and tea.
• Maintain cleanliness and organization in the coffee preparation area.
• Ensure compliance with food safety standards.
• Deliver exceptional customer service to enhance guest experiences.
• Handle cash transactions accurately and restock inventory as required.

• Proficiency in Barista skills and food preparation techniques.
• Strong interpersonal and effective communication abilities.
• Experience in customer service with a focus on creating positive guest experiences.
• Able to work efficiently in a fast-paced environment and manage multiple tasks.
• Attention to detail and commitment to cleanliness and quality.
• Basic math skills with experience in handling cash transactions.
• Previous experience in a coffee shop or food service environment is a plus.

Barista (Male or Female)•
Schedule: 5 days a week (Sunday to Thursday)• Hours: 7 AM to 5 PM•
Location: Inside a company in Al Olaya•
Salary: 1,200 - 1,600•
Experience: 4 months to 1 year•
Location Requirement: Must be in Riyadh•
Terms: 2-month trial period, followed by sponsorship transfer (Naql Kafala)

• Preferred experience in coffee and beans roasting