High School Graduates Jobs in Saudi Arabia

More than 798 High School Graduates Jobs in Saudi Arabia. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


Category
Contract Type
Nationality

img
Pastry Chef

Pastry Chef

📣 Job Ad

Red Sea Global Hospitality

Full-time
Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities
• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture.
• Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods.
• Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance.
• Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return, What We Offer
• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

breifcase0-1 years

locationTabuk

17 days ago
Assistant Branch Manger

Assistant Branch Manger

📣 Job Ad

Nammos Resort AMAALA

Full-time
About the Role
As the Assistant General Manager at Nammos Resort AMAALA, you will provide strategic leadership and oversee the overall management of restaurant operations. Your primary objective is to ensure the highest standards of operational excellence and guest satisfaction, contributing positively to the guest journey and the resort’s profitability.

Key Responsibilities
  • Develop, implement, and manage the annual budget, P&L statements, and financial forecasts for optimal restaurant performance.
  • Drive revenue and profitability through effective pricing structures, menu engineering, and marketing strategies.
  • Ensure strict cost-control measures and labor efficiency without compromising the quality of service.
  • Oversee daily operations while championing a culture centered on exceptional guest experiences.
  • Resolve escalated guest complaints and service issues professionally.
  • Comply with health, safety, and sanitation regulations.
  • Lead and inspire the restaurant team through mentorship and by modeling exemplary behavior.
  • Collaborate with the EAM and Head Chef on creative menu design and execution.

Requirements
  • Excellent communication skills, fluent in English; additional languages are a plus.
  • Strong organizational skills with the ability to engage confidently.
  • Flexible availability, including weekends and holidays.
  • Proven expertise in budgeting, forecasting, and comprehensive cost control.
  • Exceptional leadership and team-building skills, with a commitment to superior guest service.
  • Proficiency in POS systems, inventory management software, and Microsoft Office.
  • Experience in revenue analysis and yield management.

breifcase0-1 years

locationTabuk

22 days ago
Art teacher

Art teacher

📣 Job Ad

SEK International Schools

Full-time
Join SEK International Schools as an Art & Design Teacher!
This exciting position caters to a wide age range, from Nursery to Grade 10, allowing for significant creative expression and shaping of art, design, and creative learning.

About the Role
The successful candidate will be responsible for delivering Art across the entire school and Design within the IB Middle Years Programme (MYP). Responsibilities include:
  • Teaching Art to students from Nursery to Grade 10, with one module per week.
  • Adapting teaching methods for early years through to secondary students.
  • Leading the makerspace as a creative hub and supporting hands-on problem-solving and design thinking.
  • Collaborating with PYP Homeroom teachers to integrate design principles into their units.

Wider Contribution
This role requires contributions beyond teaching to support school life, including:
  • Participating in communications, photography, and content creation.
  • Encouraging interest in robotics and programming.
  • Flexibility to support other areas of the school as needed.

We Are Looking For Someone Who:
  • Is adaptable, resilient, and comfortable with change.
  • Enjoys engaging with very young children and secondary students.
  • Thrives in a multicultural environment.
  • Is motivated to help build and shape a new educational establishment.

Why Join Us?
This is an exceptional opportunity to define art and design education within a new school environment equipped with state-of-the-art facilities. You will have robust professional learning support through the SEK Education Group. Accommodation is provided at no extra cost.

breifcase0-1 years

locationTabuk

27 days ago