Jobs in Saudi Arabia

Role Description:

This is a full-time on-site role for a Photographer/Videographer.

We are looking for a talented and professional Photographer/Videographer to join our team.

The role focuses on capturing doctors in action, documenting before & after Procedure results, and creating visual educational content for medical purposes and marketing.

Qualifications:

• 12 years of experience in photography/videography (preferably in clinics or hospitals).

• Proficiency in editing tools (Adobe Premiere, Photoshop, Lightroom ,After Effects).

• Ability to respect patient confidentiality and follow clinic guidelines.

• Flexibility to shoot during different times based on doctors availability.

• Strong experience in shooting and producing video content.

Job Details:

• 6 working days per week except Friday

• Working hours from 2 pm to 10 pm

‏Job Title: Chocolate & Pastry Chef
‏Location: Al Kharj – Saudi Arabia
‏Job Type: Full-time
‏Salary: 3000 to 7000 SAR (based on experience and skills)

‏We are hiring a chef specialized in chocolate and pastries. The candidate must have at least 2 years of experience, be creative, and able to work under pressure.

‏Skill and creativity are our priority

‏To apply, please upload your CV and a PDF file with photos of your work through the platform.

• Developing and implementing effective marketing strategies.
• Conducting thorough market research.
• Executing all digital marketing strategies.

• Strong communication and customer service skills.
• Experience in market research and SEO.
• Adeptness in writing and posting digital content.
• Excellent organizational and analytical skills.
• A Bachelor's degree in Marketing, Business, or a related field.

• Analyze business operations, financial performance, and market trends to identify areas for growth and improvement
• Work closely with management to develop strategic plans and support data-driven decision-making
• Design and implement KPIs, dashboards, and reporting tools for various departments
• Conduct in-depth cost-benefit analysis and ROI studies for new initiatives
• Identify and evaluate new market opportunities and operational risks
• Collaborate with cross-functional teams to enhance business processes and system efficiencies
• Prepare detailed business reports, forecasts, and performance reviews for leadership
• Assist in digital transformation initiatives, including ERP optimization and data integration

• Business Strategy & Modeling
• Financial Analysis & Budgeting
• Market & Competitor Research
• Data Visualization & Dashboarding (Power BI, Tableau, Excel)
• SAP
• Process Improvement & Change Management
• Excellent Communication & Presentation Skills
• Project Management
• Critical Thinking & Problem Solving
• Stakeholder Engagement & Collaboration

• Sales Recording & Reconciliation: Accurately record all sales transactions in our accounting system, reconcile sales data with bank statements, and verify discrepancies.
• Cash & POS Management: Prepare cash floats, collect and verify end-of-shift cash reports, safeguard cash, and handle cash disbursements.
• Delivery Apps & Online Sales: Monitor and reconcile sales from delivery platforms, track e-commerce payments, and report inconsistencies.
• Bank & Financial Compliance: Perform bank reconciliations, follow up on outstanding payments, and resolve issues.
• Franchise & Wholesale Accounting: Generate invoices for franchise sales and track wholesale revenue.

• Bachelor’s degree in Accounting or a related field.
• 25 years in accounting, preferably in restaurants or cafés.
• 12 years in cost accounting (preferred).
• Proficient in accounting software (*, QuickBooks, Zoho) and CRM systems.
• Strong Excel skills.
• High attention to detail and problem-solving ability.
• Knowledge of Saudi tax regulations (VAT, Zakat).

• Sales Recording & Reconciliation: Accurately record all sales transactions in our accounting system, reconcile sales data with bank statements, and verify discrepancies.
• Cash & POS Management: Prepare cash floats, collect and verify end-of-shift cash reports, safeguard cash, and handle cash disbursements.
• Delivery Apps & Online Sales: Monitor and reconcile sales from delivery platforms, track e-commerce payments, and report inconsistencies.
• Bank & Financial Compliance: Perform bank reconciliations, follow up on outstanding payments, and resolve issues.
• Franchise & Wholesale Accounting: Generate invoices for franchise sales and track wholesale revenue.

• Bachelor’s degree in Accounting or a related field.
• 25 years in accounting, preferably in restaurants or cafés.
• 12 years in cost accounting (preferred).
• Proficient in accounting software (*, QuickBooks, Zoho) and CRM systems.
• Strong Excel skills.
• High attention to detail and problem-solving ability.
• Knowledge of Saudi tax regulations (VAT, Zakat).

• Coordinate appointments and meetings for lawyers and legal staff.
• Organize and maintain legal files and documents.
• Prepare official correspondence and reports.
• Follow up on deadlines and legal procedures.
• Communicate effectively with clients while maintaining privacy and accuracy.

• Proficient in managing files and schedules efficiently.
• Strong written and verbal communication skills in both Arabic and English.
• Experience with Microsoft Office (Word, Excel) for report preparation.
• High level of time management skills and ability to multitask under pressure.
• Commitment to providing exceptional customer service and professionalism.

• Kicking off memorable guest experiences with a warm welcome.
• Acknowledging IHG Rewards Club members and returning guests in person or over the phone.
• Taking, managing, and receiving payments for guest bookings.
• Facilitating swift check-in and check-out processes.
• Anticipating guest needs and providing tailored recommendations.
• Assisting with bill issues and restaurant recommendations.

• Excellent communication skills to interact effectively with guests.
• Strong problem-solving abilities to turn issues into opportunities.
• Fluency in the local language; additional language skills are a plus.
• Basic literacy and tech-savvy skills, including reading, writing, and math.

• Kicking off memorable guest experiences with a warm welcome.
• Acknowledging IHG Rewards Club members and returning guests in person or over the phone.
• Taking, managing, and receiving payments for guest bookings.
• Facilitating swift check-in and check-out processes.
• Anticipating guest needs and providing tailored recommendations.
• Assisting with bill issues and restaurant recommendations.

• Excellent communication skills to interact effectively with guests.
• Strong problem-solving abilities to turn issues into opportunities.
• Fluency in the local language; additional language skills are a plus.
• Basic literacy and tech-savvy skills, including reading, writing, and math.

• Strategic Sourcing: Develop and execute sourcing strategies for chemical raw materials and finished products. Identify potential suppliers and negotiate contracts.
• Supplier Management: Build and maintain relationships with suppliers and monitor their performance.
• Cost Management: Analyze market trends and drive cost-saving initiatives.
• Contract Management: Lead contract negotiations and ensure compliance with legal requirements.
• Internal Collaboration: Work closely with internal teams to understand their procurement needs.
• Risk Management: Identify potential risks within the supply chain and develop contingency plans.

• Bachelor's degree in supply chain management, Business Administration, Chemistry, Engineering, or a related field.
• 510 years of experience in procurement, preferably in the oilfield chemicals industry.
• Strong negotiation skills and proficiency in Arabic & English.
• Excellent analytical and communication skills.
• Experience with procurement software and ERP systems.

• Legal Advisory & Compliance: Offer sound legal advice, ensure legal document compliance, and promote awareness of legal risks.
• Contract & Agreement Management: Review, draft, and negotiate contracts to align with strategic objectives.
• Dispute Resolution & Litigation: Manage disputes and represent the Academy in legal proceedings.
• Investigations & Legal Risk Management: Lead investigations and recommend legal actions.
• Operational Excellence: Enhance legal processes and ensure alignment with the Academy’s business plans.

• Ensure smooth operation within the restaurant, linking service, cuisine, and entertainment.
• Recruit, schedule, and train staff to meet guest needs.
• Promote teamwork and a culture of service excellence.
• Maintain high standards in hospitality and safety protocols (*, HACCP).
• Develop strategies to enhance guest satisfaction and operational efficiency.
• Lead daily briefings and manage training initiatives.

• 24 years of experience in restaurant management, preferably in luxury settings.
• Strong leadership and training capabilities.
• Ability to manage high-pressure environments while ensuring top-notch guest services.
• Excellent interpersonal and problem-solving skills.

• Create an environment of learning, enjoyment and involvement.
• Be an outstanding coach and mentor.
• Stay updated on new trends and developments.
• Make Equinox the market leader in innovative events and catering.
• Ensure the highest quality products are served.
• Maintain excellent cost control and profit-generating skills.
• Manage health and safety standards.
• Train and develop the pastry team.
• Ensure all equipment is in proper working order.
• Develop menus and costing as required.
• Conduct daily kitchen hygiene inspections.

• Hotel School Diploma or equivalent experience required.
• Minimum two years’ experience, ideally in a luxury hotel.
• Knowledge of International Cuisine and good communication skills.
• High motivation and a creative attitude.
• Understanding of business and financial terms.
• Guest-oriented approach.

• Oversee all HVAC-related tasks within the restaurants.
• Diagnose HVAC issues and perform troubleshooting as needed.
• Address refrigeration equipment problems promptly.
• Handle mechanical and electrical work in the restaurant facilities.
• Assist with plumbing-related tasks as required.

• Diploma in HVAC and refrigeration.
• A minimum of 5 years of relevant experience.
• A valid driving license, or willingness to drive.