Tourism & Travel Jobs in Saudi Arabia

Office Boy Job Description:

• Serve Tea and Coffee to Staff and office Visitor
• Clean office kitchen on daily basis
• Responsible for disposal of trash, waste, and other disposable material
• Monitoring the use of equipment and supplies within the office.
• Dealing with queries or requests from the visitors and employees.
• Coordinating the maintenance and repair of office equipment.
• Damp dust furniture, light fixtures, window and bathrooms daily,
• Wash windows as scheduled
• Use safety precautions in all housekeeping services
• The person must have a neat and clean personality
• Also be able to move outside office for any kind of task directed to him.
• Job requires activeness, attentiveness and a responsible attitude.
• Handling electronic files and papers
• Assists in menial office tasks required by the office staff
• Maintains the cleanliness of the office premises and kitchen.

• Lead the formulation of Facility and Administration strategies, translating them into operational actions.
• Oversee daily operations including vendor management, office procedures, and customer support, ensuring efficiency and satisfaction.
• Coordinate all central services such as reception, security, maintenance, and catering to comply with statutory regulations.
• Manage vendor relationships and ensure high-quality service in line with Takamol standards.
• Plan office systems and layouts, ensuring optimal resource allocation and space utilization.
• Identify and support the development needs of your team for professional growth.
• Perform additional duties as assigned by the direct manager.

• Bachelor’s degree in Engineering, Management, or related field.
• 15+ years of relevant experience in Facility Management or Administration.
• Proven leadership, communication, and negotiation skills.
• A structured approach with strong presentation skills.

• Translate letters and presentations for the Regulatory Affairs team.
• Ensure accurate translation with a high proficiency in Arabic and English literature.
• Leverage your architecture, engineering, and legal knowledge to provide contextually appropriate translations.
• Respond to translation requests in a timely manner.

• Effective Communication
• Teamwork and Collaboration
• Adaptability & Learning Agility
• Sustainability Awareness
• Business and Organizational Awareness

• Operate translation duties in accordance with company procedures.
• Prioritize interpreter/translation duties in collaboration with line management and Head of Arabic Department.
• Build strong relationships with key stakeholders and team members.
• Provide administrative support as required.
• Adhere to Health & Safety regulations.
• Translate lengthy technical documents and routine correspondence.
• Advise on cultural issues when necessary.

• Degree-level proficiency in reading, writing, and speaking English.
• Minimum 3 years of experience as a Translator.
• Saudi Arabian Driving Licence.
• Excellent IT skills, particularly in Microsoft Office (Outlook, Word, Excel).
• Ability to think on your feet during meetings.

• Provide exceptional customer service to create memorable experiences for passengers.
• Ensure passenger safety through comprehensive training and preparedness.
• Represent Riyadh Air with professionalism and style, wearing our Paris-inspired cabin fashion.
• Assist passengers with their needs onboard, ensuring a smooth and enjoyable journey.

• Fluency in English; knowledge of other languages is a plus.
• Minimum height of 160 cm with an arm reach of 212 cm.
• At least 21 years old.
• Ability to swim confidently with a flotation device.
• No visible tattoos or piercings in uniform.
• Must meet Saudi employment visa requirements and be open to relocating to Riyadh.
• A high school certificate or higher.
• At least one year of experience in hospitality or customer service.

• Providing top-tier service and hospitality to enhance the passenger experience.
• Assisting passengers with their needs and ensuring a smooth journey from takeoff to landing.
• Maintaining a professional appearance and promoting the Riyadh Air brand with pride.
• Completing comprehensive training to handle various situations confidently.

• Fluent in English; knowledge of additional languages is a plus.
• Height of at least 160 cm and a reach of 212 cm for safety and operational efficiency.
• Age of at least 21 years.
• Ability to swim confidently; safety is a priority!
• No visible tattoos or piercings in uniform.
• Must meet Saudi employment visa requirements and be willing to relocate to Riyadh.
• A high school certificate or higher is required.
• Minimum of one year of experience in hospitality or customer service.

• Handle passenger inquiries and resolve complaints efficiently with strong problem-solving skills.
• Provide excellent customer service to all guests throughout the flight.
• Maintain a high standard of professional conduct at all times.
• Meet the needs of passengers in a caring and enthusiastic manner while being mindful of diverse cultures.
• Keep updated on all safety and emergency procedures, including first aid and in-flight services.
• Actively contribute to maintaining a secure environment on the aircraft per aviation regulations.

• Proficiency in Persian (Farsi) is required.
• Minimum height of 160 cm.
• Must be at least 21 years old.
• Medically fit and capable of passing the GACA medical examination.
• Excellent overall appearance and professional demeanor.
• Ability to swim at least 50 meters unaided.

• Manage reservations efficiently.
• Provide top-notch customer service in person and over the phone.
• Maintain polite and professional phone etiquette.

• Saudi National.
• Strong interpersonal, communication, and customer service skills.
• Experience in managing reservations.
• Excellent verbal communication abilities.
• Team-oriented.
• Previous experience in the food and hospitality industry is preferable.
• High school diploma or equivalent.

• Greet and welcome guests with a warm, friendly demeanor
• Manage reservations and seating arrangements efficiently
• Escort guests to their tables and provide menus
• Coordinate with servers and kitchen staff to ensure smooth service
• Answer phone calls and respond to inquiries about the restaurant
• Maintain cleanliness and organization of the reception area
• Assist with special events and promotions
• Handle guest concerns and complaints professionally
• Manage waiting lists during peak hours
• Ensure compliance with health and safety regulations
• Collaborate with team members to maintain a positive dining atmosphere

• Proven experience as a hostess or in a similar customer service role
• Outstanding guest service skills with a friendly and enthusiastic attitude
• Excellent verbal and written communication skills in English
• Professional appearance and demeanor
• Ability to multitask and stay organized in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to work independently
• Basic computer skills, including proficiency in Microsoft Office suite
• Knowledge of local culture and customs
• Basic math skills for managing reservations and seating arrangements
• Team-oriented mindset with a willingness to assist colleagues as needed
• Physical stamina to stand, walk, and move for extended periods
• Ability to perform tasks such as kneeling, pushing, and pulling when necessary

• Greet and welcome guests, ensuring a positive first impression.
• Manage reservations and seating efficiently to optimize guest flow.
• Provide guests with menus and inform them about daily specials.
• Answer phone inquiries about the venue's services.
• Maintain cleanliness and organization of the front-of-house area.
• Collaborate with kitchen and wait staff for smooth service delivery.
• Handle guest complaints professionally, striving for resolution.
• Adjust seating arrangements as necessary based on dining room activity.
• Assist in training new staff on front-of-house procedures.
• Participate in team meetings focused on service improvements.

• Excellent communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Ability to work in a fast-paced environment.
• Previous experience in hospitality or customer service preferred.
• Flexible schedule availability, including evenings and weekends.
• Positive attitude and passion for guest experiences.
• Proficient in reservation management software; multilingual abilities are a plus.
• Strong problem-solving skills and adaptability.

• Greet, seat, and engage guests in line with brand standards.
• Manage reservations and guest flow to ensure smooth service.
• Provide menu knowledge and upsell food and beverage options when appropriate.
• Coordinate with floor, bar, and kitchen teams to deliver seamless guest experiences.
• Maintain professional appearance and grooming at all times.
• Record guest preferences and build repeat business.

• 13 years’ experience in a front-of-house role (café, restaurant, or hotel).
• Fluent English; knowledge of Arabic or another language an advantage.
• Strong communication and guest-relations skills.
• Polished, professional appearance.
• Previous experience in a high-volume or premium venue preferred.

• Compensation of SAR 6000/month (tax-free).
• Annual flight ticket.
• Accommodation provided.
• Duty meal included.
• Full medical insurance.
• Uniform provided.

• Greeting Guests: Warmly welcome guests upon arrival, ensuring they feel valued and comfortable.
• Managing Reservations: Handle reservations efficiently while communicating with relevant departments.
• Seating Arrangements: Organize seating to accommodate guests and manage waitlists during peak times.
• Communication Hub: Act as a link between guests, servers, and kitchen staff for seamless service.
• Menu Familiarity: Be knowledgeable of the menu to assist guests with their selections.
• Upselling and Promotion: Promote special menu offerings and enhance the dining experience.
• Maintaining Cleanliness: Oversee cleanliness in the waiting areas.
• Customer Relationship Building: Build positive relationships with guests and seek their feedback.

• Strong communication and interpersonal skills.
• Problem-solving and organizational skills.
• Attention to detail in managing reservations and guest interactions.

• Greet and welcome guests upon arrival.
• Manage reservations and maintain an organized seating chart.
• Assist in seating guests promptly and efficiently.
• Provide guests with menus and inform them about daily specials.
• Handle phone inquiries regarding reservations and wait times.
• Coordinate with the waitstaff to ensure timely service.
• Monitor the dining area for cleanliness and guest satisfaction.
• Address guest complaints or concerns professionally.
• Assist in training new host staff as required.
• Participate in team meetings for service improvements.

• 13 years of experience in a hospitality role.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Flexible to work evenings and weekends.
• Familiarity with reservation management software is a plus.

• Greet and welcome guests with confidence, warmth, and positive energy.
• Manage reservations and walk-in guests using our booking system.
• Maintain an organized flow of seating and table turns in collaboration with floor staff.
• Communicate effectively and professionally with guests, team members, and managers.
• Handle guest inquiries and resolve concerns with poise and efficiency.
• Maintain host stand appearance to reflect the brand’s upbeat, polished image.
• Stay calm and effective in high-volume service periods.
• Uphold Little Krazy’s high service standards while maintaining a friendly tone.

• Must be located in Riyadh.
• Minimum 23 years’ experience as a hostess in F&B or hospitality.
• Fluent in Arabic and English with excellent communication skills.
• Outgoing personality with the ability to stay composed under pressure.
• Strong organizational skills with attention to detail.
• Well-groomed appearance and confident body language.
• Flexible availability for evenings, weekends, and holidays.
• Passion for guest service and hospitality excellence.
• Experience in high-volume restaurants is a plus.

• Welcoming guests upon arrival
• Managing reservations and seating arrangements
• Providing excellent customer service throughout their dining experience
• Ensuring guest satisfaction at all times

• Strong communication skills
• Friendly and approachable demeanor
• Ability to work in a fast-paced environment
• Previous experience in a similar role is an advantage

• Greet and welcome guests with a warm, friendly demeanor upon their arrival
• Manage reservations and seating arrangements efficiently, optimizing available space
• Escort guests to their tables, present menus, and assist with seating
• Collaborate with waitstaff, kitchen, and management to ensure smooth operations
• Maintain cleanliness and organization of the reception area and dining section
• Handle phone and online reservations, confirming bookings and managing the reservation system
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly
• Stay informed about menu items, specials, and events to offer accurate information to guests
• Assist in organizing and coordinating special functions during busy periods or events
• Promote special offers and menu items to enhance guest experience and increase revenue
• Adhere to company policies and procedures related to customer service and hospitality

• At least 1 year of experience in a similar hospitality role
• Excellent customer service skills with a friendly and enthusiastic attitude
• Strong communication skills and proficiency in English
• Cultural sensitivity and awareness, with knowledge of local customs in Jeddah, Saudi Arabia
• Exceptional organizational and multi-tasking abilities
• Ability to work efficiently in a fast-paced environment
• Detail-oriented with a focus on accuracy in managing reservations and seating arrangements
• Basic math skills for table assignments and reservation management
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Professional appearance and good personal hygiene
• Knowledge of reservation systems (preferred)
• Problem-solving skills to handle guest concerns effectively
• Familiarity with hospitality industry practices and standards
• Team-oriented mindset with a collaborative approach
• Dedication to continuous improvement in service quality

• Greet and welcome guests with a warm, friendly demeanor upon their arrival
• Manage reservations and seating arrangements efficiently, optimizing available space
• Escort guests to their tables, present menus, and assist with seating
• Collaborate with waitstaff, kitchen, and management to ensure smooth operations
• Maintain cleanliness and organization of the reception area and dining section
• Handle phone and online reservations, confirming bookings and managing the reservation system
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly
• Stay informed about menu items, specials, and events to offer accurate information to guests
• Assist in organizing and coordinating special functions during busy periods or events
• Promote special offers and menu items to enhance guest experience and increase revenue
• Adhere to company policies and procedures related to customer service and hospitality

• At least 1 year of experience in a similar hospitality role
• Excellent customer service skills with a friendly and enthusiastic attitude
• Strong communication skills and proficiency in English
• Cultural sensitivity and awareness, with knowledge of local customs in Jeddah, Saudi Arabia
• Exceptional organizational and multi-tasking abilities
• Ability to work efficiently in a fast-paced environment
• Detail-oriented with a focus on accuracy in managing reservations and seating arrangements
• Basic math skills for table assignments and reservation management
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Professional appearance and good personal hygiene
• Knowledge of reservation systems (preferred)
• Problem-solving skills to handle guest concerns effectively
• Familiarity with hospitality industry practices and standards
• Team-oriented mindset with a collaborative approach
• Dedication to continuous improvement in service quality