Jobs in Saudi Arabia

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Lead the Future at Equinox Hotels!
Join a pioneering company in the hospitality sector, redefining travel experiences through immersive and sustainable destinations. As a Restaurant Manager, you will play a critical role in shaping the future of performance living and holistic hospitality at our upcoming resort in Amaala’s Triple Bay.

Key Responsibilities:

• Monitor and maintain the smooth operation of your area.
• Link all facets of service, cuisine, and entertainment.
• Recruit, staff, and create schedules to ensure guest satisfaction.
• Identify training needs, conduct training, and coach team performance.
• Collaborate with culinary teams to exceed guest expectations.
• Commit to service excellence and customer relationships.
• Stay ahead of industry trends and implement innovative standards.
• Conduct daily briefings for staff before shifts.

Qualifications:

• Minimum 24 years of experience in a similar role.
• Luxury five-star experience is essential.
• Strong leadership, training, and problem-solving skills.
• Ability to work well under pressure in a fast-paced environment.

Become part of a team that values diversity, integrity, and personal growth, while creating memorable experiences for guests.

Lead the Future at Equinox Hotels!
Join a pioneering company in the hospitality sector, redefining travel experiences through immersive and sustainable destinations. As a Restaurant Manager, you will play a critical role in shaping the future of performance living and holistic hospitality at our upcoming resort in Amaala’s Triple Bay.

Key Responsibilities:

• Monitor and maintain the smooth operation of your area.
• Link all facets of service, cuisine, and entertainment.
• Recruit, staff, and create schedules to ensure guest satisfaction.
• Identify training needs, conduct training, and coach team performance.
• Collaborate with culinary teams to exceed guest expectations.
• Commit to service excellence and customer relationships.
• Stay ahead of industry trends and implement innovative standards.
• Conduct daily briefings for staff before shifts.

Qualifications:

• Minimum 24 years of experience in a similar role.
• Luxury five-star experience is essential.
• Strong leadership, training, and problem-solving skills.
• Ability to work well under pressure in a fast-paced environment.

Become part of a team that values diversity, integrity, and personal growth, while creating memorable experiences for guests.

Join the Team at Marriott International!
As a part of the esteemed Marriott International family, you will be contributing to our mission of creating memorable experiences for our guests. We invite you to become a pivotal member of our culinary team as the Director of Culinary at Sheraton Dammam Hotel & Convention Centre in Dammam, Saudi Arabia.

About the Role:
In this management position, you will oversee the culinary operations, ensuring our guests receive the highest quality of food and service. Your leadership will maintain the prestigious standards of Marriott, promoting a unique dining experience that reflects our commitment to excellence.

Key Responsibilities:

• Manage and lead the culinary team, providing mentorship and training.
• Plan and create innovative menu offerings.
• Ensure compliance with health and safety regulations.
• Manage inventory and cost controls.
• Collaborate with other departments to enhance guest experiences.

What We Offer:
Joining Marriott means you will be part of a diverse workplace that celebrates individual differences. We strive for inclusivity and extend equal opportunity to all our employees, regardless of background.

Ready to take your culinary career to the next level? We look forward to your application!

Join Hilton as a Restaurant Manager!
As a key player in the hospitality industry, you will oversee all aspects of restaurant operations, ensuring that your guests receive exceptional service throughout their experience.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Ensure outstanding guest service and satisfaction
• Recruit, train, and develop restaurant team members
• Handle guest queries promptly and efficiently
• Adhere to budgeted guidelines for food and payroll costs
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop enticing menus
• Conduct monthly inventory management
• Incentivize team members to achieve sales targets
• Set departmental goals, work schedules, and policies
• Maintain compliance with health, safety, and security regulations

Who We Are Looking For:

• Previous management or supervisory experience in Food and Beverage
• Proven ability to achieve financial targets
• Ability to adhere to brand standards in Food and Beverage
• Excellent personal grooming standards
• Flexible approach to diverse work situations

Your Qualifications:

• A degree in a relevant field is advantageous
• A passion for providing exceptional guest service

Hilton is dedicated to creating remarkable hospitality experiences, and our team members are essential to this vision. Join us and be part of a world-class brand!

Join Apparel Group as a Restaurant Manager!

In this pivotal role, you will manage and oversee the daily operations of our restaurant, ensuring a seamless experience for both staff and guests. With a focus on operational excellence and team management, you will coordinate the restaurant's operations to meet our high standards.

Key Responsibilities:

• Ensure FOH and BOH staff are fully briefed and trained on daily requirements.
• Facilitate the pre-opening phase, maintaining readiness across staffing, training, and menu development.
• Maintain effective communication between the restaurant and kitchen.
• Ensure adherence to budgets and control expenses to achieve profitable operations.
• Coordinate and manage marketing efforts to boost restaurant exposure and sales.
• Conduct regular staff briefings and training sessions.
• Generate reports on operations, budgets, and sales breakdowns.
• Uphold the highest standards of hygiene and safety according to company protocols.

About Apparel Group:
Apparel Group is a leading global fashion and lifestyle retail conglomerate, with a strong presence across the GCC and beyond. With over 2300 stores and a diverse portfolio of brands, we are committed to providing exceptional shopping experiences to our customers.

Join Our Dynamic Team as a Retail Sales Manager!
Sealy Mattress Middle East is a leading name in the bedding industry with a rich history since 1990. We are seeking a motivated Retail Sales Manager to spearhead our retail sales efforts in Jeddah.

About Us:
Operating as the Middle East Mattress Factory, we are known for our premium products from Sealy, Crown Jewels, and Stearns & Foster. Our state-of-the-art production facility reflects our commitment to excellence in technology, innovation, and customer service.

Key Responsibilities:

• Develop and implement retail sales strategies to achieve company targets.
• Manage daily store operations ensuring high customer service standards.
• Train and lead retail staff to enhance sales skills and product knowledge.
• Analyze sales data to identify trends and opportunities.
• Collaborate with marketing for in-store promotions to increase sales.
• Establish strong relationships with customers for better satisfaction.
• Monitor inventory levels and coordinate with supply chain for restocking.

Requirements:

• Minimum 5 years experience in a retail sales role, preferably in consumer goods.
• Strong understanding of retail management principles.
• Excellent leadership skills and ability to motivate staff.
• Outstanding communication and interpersonal skills.
• Analytical mindset to interpret sales data.
• Familiarity with retail software and POS systems.
• Bachelor's degree in Business Administration or related field is preferred.

Benefits:

• Private Health Insurance
• Training & Development
• Performance Bonus

Join Us as an E-commerce Marketplace Manager!
Are you ready to lead the strategic direction and growth of our e-commerce marketplace? We are seeking a highly motivated individual to oversee our team and ensure high performance in our operations.

Key Responsibilities:

• Strategic direction and growth of the marketplace.
• Manage the team ensuring high performance.
• Analyze sales data and trends for data-driven decision making.
• Develop marketing and sales strategies.
• Collaborate with other departments for seamless operations.
• Oversee e-commerce operations and inventory management.
• Manage strategic partnerships.

Requirements:

• Bachelor's degree in business, marketing, or a related field.
• Proven experience (3+ years) in e-commerce management or marketplace operations, preferably within a retail or technology environment.
• Strong analytical skills with proficiency in data analysis and interpretation.
• Experience with online marketplace platforms (*, Amazon, eBay, Noon) and e-commerce best practices.
• Excellent communication skills, both verbal and written, with the ability to collaborate across various teams.
• Self-motivated and results-oriented, capable of managing multiple projects and deadlines effectively.
• Understanding of SEO, PPC, and digital marketing strategies will be an advantage.

We look forward to your application!

Join Our Team as a Warehouse Manager in the Food & Beverage Industry!
Are you ready to take on a leadership role in the vibrant Food & Beverage sector? We are seeking a skilled Warehouse Manager to oversee daily operations and contribute to the success of our client, a leading company in Riyadh, Saudi Arabia.

Key Responsibilities:

• Oversee all daily warehouse operations including receiving, storage, and issuing of products.
• Ensure adherence to food safety standards such as ISO 22000 and HACCP.
• Maintain optimal inventory levels and minimize waste.
• Monitor and control temperature and humidity levels as per product requirements.
• Conduct periodic inventory counts and ensure accuracy.
• Lead a team, assign tasks, and evaluate performance.
• Coordinate maintenance of warehouse facilities and equipment.
• Work closely with procurement, production, and distribution teams.
• Prepare reports on inventory performance and operational issues.

Qualifications:

• Bachelor’s degree in Business Administration, Supply Chain, or a related field.
• 5+ years of experience in warehouse management, preferably in the Food & Beverage sector.
• Strong knowledge of inventory management systems and ERP software (*, SAP, Oracle).
• Excellent leadership and analytical skills.

Join Our Team as a Food & Beverage Manager
We are seeking an experienced Food & Beverage Manager to oversee daily operations across all our Centers in Riyadh. This role is vital in ensuring high standards of quality and customer satisfaction, optimizing costs, and leading a dedicated team.

Operational Management

• Ensure efficiency in daily F&B operations, managing inventory and vendor relationships.
• Implement tech enhancements and staff training to improve processes.
• Maintain adherence to health, safety, and hygiene regulations.
• Plan and execute F&B-related events, guaranteeing exceptional client satisfaction.
• Hold necessary food & beverage licenses and ensure compliance during inspections.

Team Leadership and Development

• Recruit and develop a high-performing team of baristas and F&B staff.
• Set performance expectations and conduct training for skill enhancement.
• Promote a culture of service excellence and teamwork.

Financial Performance

• Manage Profit & Loss, budget controls, and develop sales strategies.
• Prepare monthly financial reports detailing key metrics and insights.

Strategy and Innovation

• Implement creative F&B strategies aligned with company goals.
• Conduct market analysis to identify trends and opportunities.

Collaboration and Stakeholder Management

• Work with the Marketing Team to enhance sales campaigns.
• Foster supplier relationships for effective inventory management.
• Implement cross-promotion strategies with other service verticals.

Key Performance Indicators (KPIs)

• Achieve financial targets and maintain cost efficiency.
• Develop creative F&B initiatives and successful promotional campaigns.

Job Requirements

• Bachelor's degree in Hospitality Management or related fields.
• Minimum 5 years hospitality experience, with at least 2 years in management.
• Strong leadership and operational expertise in F&B.
• Experience managing budgets and revenue growth.
• Thorough knowledge of compliance and licensing regulations.
• Excellent communication skills in Arabic and English.
• Right to work in Saudi Arabia is mandatory.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

Join our team as a Food and Beverage Manager!
At Glow Beauty on Demand, we are committed to delivering exceptional hospitality and service. As the Food and Beverage Manager, you will play a pivotal role in planning, controlling, and ordering food and beverages for our esteemed establishment.

Key Responsibilities:

• Hire, train, manage, and supervise food and beverage management team members in line with company policies.
• Evaluate customer satisfaction and recommend policy changes based on feedback and market conditions.
• Oversee food and beverage team members, facilities, sales, and costs to maximize departmental profit.
• Collaborate with the Executive Chef for the preparation and service of food and beverage products.
• Conduct daily pre-shift meetings with dining facilities supervision and staff to ensure smooth operations.
• Maintain cleanliness throughout all food and beverage areas.
• Stay informed on trends and practices in the food and beverage industry.
• Monitor labor and inventory costs, preparing reports to ensure budgets are met.
• Coordinate with Sales and Marketing for promotions and events.
• Implement new operating policies and procedures as needed.

Qualifications:
- Bachelor’s Degree in Food Service Management or related field.
- Minimum of 7 years of experience in the food and beverage industry.

Join us in delivering “Wonderful Hospitality. Always.” and take your career to the next level!

Join Hilton as a Food and Beverage Manager!
As a Food and Beverage Manager, you will play a vital role in managing the operations of all Food and Beverage outlets. Your primary goal will be to deliver an exceptional guest experience while optimizing budget performance and training staff effectively.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional customer service.
• Recruit, manage, train, and develop team members.
• Ensure compliance with brand standards and budget guidelines.
• Evaluate guest satisfaction levels and focus on continuous improvement.
• Set departmental targets, work schedules, and policies.
• Collaborate with the Food and Beverage team to develop menus.

What We Are Looking For:

• Experience in Food and Beverage management or supervisory roles.
• Ability to meet financial targets and work under pressure.
• Strong grooming standards and commitment to team development.
• Flexibility to adapt to various work situations.

Benefits of Working with Hilton:
Hilton is a globally recognized hospitality leader. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members. Join us to be part of this remarkable journey in hospitality.

Join Hilton as a Food and Beverage Manager!
As a Food and Beverage Manager, you will play a vital role in managing the operations of all Food and Beverage outlets. Your primary goal will be to deliver an exceptional guest experience while optimizing budget performance and training staff effectively.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional customer service.
• Recruit, manage, train, and develop team members.
• Ensure compliance with brand standards and budget guidelines.
• Evaluate guest satisfaction levels and focus on continuous improvement.
• Set departmental targets, work schedules, and policies.
• Collaborate with the Food and Beverage team to develop menus.

What We Are Looking For:

• Experience in Food and Beverage management or supervisory roles.
• Ability to meet financial targets and work under pressure.
• Strong grooming standards and commitment to team development.
• Flexibility to adapt to various work situations.

Benefits of Working with Hilton:
Hilton is a globally recognized hospitality leader. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members. Join us to be part of this remarkable journey in hospitality.

Join Rotana as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

Responsibilities:

• Oversee food & beverage operations to achieve customer satisfaction and quality service.
• Manage short and long-term planning for food & beverage operations, including restaurants, catering, and banquets.
• Ensure compliance with business operations and legal regulations.
• Coach, train, and manage employees within the hotel’s organizational structure.
• Develop and manage menus, promotions, and marketing programs to meet and exceed sales goals.
• Enhance guest satisfaction through employee development and quality service.

Qualifications:
A college or university degree with a minimum of two years of experience in a similar role, preferably in the Middle East. Applicants must be computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies: Ideal candidates should have:

• A solid food & beverage background.
• A passion for quality and excellence.
• Strong leadership and teamwork skills.
• Ability to adapt and drive results.

If you are interested in joining Rotana, please apply online through our career portal.