Jobs in Saudi Arabia

Join Takamol Holding as a Facility Management & Hospitality Senior Director
As a leader in our organization, you will be instrumental in developing strategic objectives and operational plans that align with our business goals. Your expertise will guide the execution of Facility Management and Administration services to ensure successful outcomes.

Key Responsibilities:

• Lead the formulation of Facility and Administration strategies, translating them into operational actions.
• Oversee daily operations including vendor management, office procedures, and customer support, ensuring efficiency and satisfaction.
• Coordinate all central services such as reception, security, maintenance, and catering to comply with statutory regulations.
• Manage vendor relationships and ensure high-quality service in line with Takamol standards.
• Plan office systems and layouts, ensuring optimal resource allocation and space utilization.
• Identify and support the development needs of your team for professional growth.
• Perform additional duties as assigned by the direct manager.

Job Requirements:

• Bachelor’s degree in Engineering, Management, or related field.
• 15+ years of relevant experience in Facility Management or Administration.
• Proven leadership, communication, and negotiation skills.
• A structured approach with strong presentation skills.

Join Our Team as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated professionals in the food & beverage sector. As a Food & Beverage Manager, you will play a crucial role in organizing and directing a team to develop top-quality food & beverage products accompanied by prompt, accurate, and personalized service.

Key Responsibilities:

• Manage both short and long-term planning for food & beverage operations.
• Ensure customer satisfaction and quality service while exceeding financial goals.
• Oversee all food & beverage operations in the hotel, including restaurants and catering.
• Coach, train, and manage employees within the hotel's organization.
• Maintain high standards of food & beverage quality and guest service.
• Contribute to the overall profitability of the hotel.
• Implement local and national marketing programs.
• Ensure compliance with business operations and legal regulations.
• Develop and manage menus, promotions, and presentations to meet sales goals.

Qualifications:
- College or university degree
- Minimum of two years of experience in a similar role, preferably in the Middle East
- Proficient in computer skills with effective communication abilities in English.

Ideal Candidate: The successful individual will be a hands-on professional with a solid background in food & beverage and a passion for quality and excellence. You will be innovative, eager to uphold the highest service standards, and possess strong leadership skills, adaptability, and a customer-focused mindset.

Join Marriott International as a Purchasing Manager!
We are looking for a talented and motivated individual to manage our procurement activities at W Riyadh. As a Purchasing Manager, you will negotiate with suppliers, verify purchase requisitions, and ensure that our store inventory is fully stocked and up-to-date.

Key Responsibilities:

• Negotiate with selected suppliers and obtain quotations.
• Coordinate site visits with contractors for necessary quotations.
• Maintain close contact with suppliers to keep up-to-date with market information.
• Identify reliable suppliers for daily food and beverage purchasing.
• Prepare and negotiate contracts with suppliers.
• Review and authorize procurement orders.
• Source competitive products while maintaining quality standards.

Qualifications:

• High school diploma or equivalent; 2 years of experience in procurement or related field.
• Alternatively, a 2-year degree in a relevant field with 1 year of experience.

About Us:
At Marriott International, we pride ourselves on fostering an environment of inclusion and opportunity. Join our team where unique talents and diverse experiences are celebrated.

Join Our Team as a Restaurant Manager at Crowne Plaza Hotels & Resorts!
As the Restaurant Manager, you will be responsible for leading the daily operations of our restaurant, ensuring an exceptional dining experience for each guest. This role is pivotal in managing your team, maintaining high service standards, and achieving strong financial results, all while reflecting IHG’s commitment to True Hospitality.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, train, and motivate the restaurant team to deliver excellent guest experiences.
• Ensure consistency in service quality, cleanliness, and presentation.
• Monitor guest feedback and implement service improvements where needed.
• Manage reservations, seating plans, and guest flow to maximize efficiency.
• Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.
• Achieve revenue and profitability targets through cost control and upselling strategies.
• Ensure compliance with hygiene, safety, and brand standards.
• Prepare schedules, manage payroll, and oversee inventory and purchasing needs.
• Foster a positive team environment and support staff development.

Required Skills & Qualifications:

• Degree or diploma in Hospitality Management or a related field.
• Minimum 35 years of experience in restaurant or F&B management, ideally in a hotel environment.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Good understanding of financial reports, budgeting, and cost control.
• Knowledge of health and safety regulations and service standards.
• Experience with POS and restaurant management systems.

What We Offer:

• Competitive salary and incentive programs.
• Opportunities for career advancement within the IHG global portfolio.
• A vibrant and inclusive workplace culture.
• The chance to lead a passionate team and deliver memorable dining moments.

Join the Grand Hyatt Al Khobar as an Asian Restaurant Manager!
At Grand Hyatt Al Khobar, our commitment to excellence ensures that you work in a dynamic environment where guest satisfaction is our top priority. We're looking for a dedicated and skilled manager to oversee our Asian cuisine outlet as a successful independent profit center.

Key Responsibilities:

• Manage the restaurant's daily operations in accordance with Hyatt International standards.
• Ensure maximum guest satisfaction while adhering to the allocated budget.
• Strive for financial success while maintaining the restaurant's unique operating concept.

Qualifications:

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills and computer proficiency in MS Office, email, and hospitality management systems (Fidelio/Delphi/RESERVE) are desirable.

Join Fairmont Riyadh as our new Restaurant Manager!

We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations, ensuring exceptional customer service and leading a dedicated team of professionals.

Key Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to increase customer satisfaction and revenue.
• Collaborate with the culinary team to create and update menus, considering local tastes and trends.
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
• Implement and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Food safety certification and knowledge of local food and beverage regulations.
• Strong financial acumen, including budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Join our dedicated Food & Beverage team!
We prioritize collaborative work culture built on trust, professionalism, and a shared commitment to culinary excellence. Your strategic vision and service mindset will elevate our hospitality standards!

Join Our Team as a Restaurant Manager!
At Four Seasons, we pride ourselves on delivering exceptional experiences to our guests. We are currently looking for a passionate and experienced Restaurant Manager (Outlet Manager) to oversee operations at one of our premier dining outlets in Four Seasons Hotel Madinah.

About the Role:
As a Restaurant Manager, you will be responsible for leading our outlet team and managing daily operations while ensuring exceptional service quality. You will work closely with the Director of Restaurants and play a key role in enhancing the guest experience while maintaining the highest hospitality standards.

Key Responsibilities:

• Oversee daily operations of the food and beverage outlet, ensuring service and guest satisfaction meet Four Seasons standards.
• Lead and motivate the outlet team, providing training and regular feedback.
• Ensure high-quality food and beverage service consistent with luxury standards.
• Collaborate with the culinary team to develop menus that meet guest expectations.
• Manage inventory and supplier relationships to ensure optimal stock levels.
• Monitor budgets, controlling operational costs and driving revenue growth.
• Handle guest feedback and resolve issues professionally.
• Implement strategies to enhance guest experiences and increase profitability.
• Ensure compliance with all health and safety regulations.
• Coordinate with other hotel departments for smooth operations.
• Host promotional events to attract guests.

What You Bring:

• Degree in Hospitality Management or related field preferred.
• Proven experience as an Outlet Manager in a luxury hotel or fine dining context.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage operations.
• Ability to manage budgets and optimize revenue generation.
• Exceptional interpersonal skills to build rapport with guests and team members.
• Proficiency in English; Arabic language skills are an advantage.
• Eligible to work in Saudi Arabia.

What We Offer:

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Lead the Future at Equinox Hotels!
Join a pioneering company in the hospitality sector, redefining travel experiences through immersive and sustainable destinations. As a Restaurant Manager, you will play a critical role in shaping the future of performance living and holistic hospitality at our upcoming resort in Amaala’s Triple Bay.

Key Responsibilities:

• Monitor and maintain the smooth operation of your area.
• Link all facets of service, cuisine, and entertainment.
• Recruit, staff, and create schedules to ensure guest satisfaction.
• Identify training needs, conduct training, and coach team performance.
• Collaborate with culinary teams to exceed guest expectations.
• Commit to service excellence and customer relationships.
• Stay ahead of industry trends and implement innovative standards.
• Conduct daily briefings for staff before shifts.

Qualifications:

• Minimum 24 years of experience in a similar role.
• Luxury five-star experience is essential.
• Strong leadership, training, and problem-solving skills.
• Ability to work well under pressure in a fast-paced environment.

Become part of a team that values diversity, integrity, and personal growth, while creating memorable experiences for guests.

Lead the Future at Equinox Hotels!
Join a pioneering company in the hospitality sector, redefining travel experiences through immersive and sustainable destinations. As a Restaurant Manager, you will play a critical role in shaping the future of performance living and holistic hospitality at our upcoming resort in Amaala’s Triple Bay.

Key Responsibilities:

• Monitor and maintain the smooth operation of your area.
• Link all facets of service, cuisine, and entertainment.
• Recruit, staff, and create schedules to ensure guest satisfaction.
• Identify training needs, conduct training, and coach team performance.
• Collaborate with culinary teams to exceed guest expectations.
• Commit to service excellence and customer relationships.
• Stay ahead of industry trends and implement innovative standards.
• Conduct daily briefings for staff before shifts.

Qualifications:

• Minimum 24 years of experience in a similar role.
• Luxury five-star experience is essential.
• Strong leadership, training, and problem-solving skills.
• Ability to work well under pressure in a fast-paced environment.

Become part of a team that values diversity, integrity, and personal growth, while creating memorable experiences for guests.

Join the Team at Marriott International!
As a part of the esteemed Marriott International family, you will be contributing to our mission of creating memorable experiences for our guests. We invite you to become a pivotal member of our culinary team as the Director of Culinary at Sheraton Dammam Hotel & Convention Centre in Dammam, Saudi Arabia.

About the Role:
In this management position, you will oversee the culinary operations, ensuring our guests receive the highest quality of food and service. Your leadership will maintain the prestigious standards of Marriott, promoting a unique dining experience that reflects our commitment to excellence.

Key Responsibilities:

• Manage and lead the culinary team, providing mentorship and training.
• Plan and create innovative menu offerings.
• Ensure compliance with health and safety regulations.
• Manage inventory and cost controls.
• Collaborate with other departments to enhance guest experiences.

What We Offer:
Joining Marriott means you will be part of a diverse workplace that celebrates individual differences. We strive for inclusivity and extend equal opportunity to all our employees, regardless of background.

Ready to take your culinary career to the next level? We look forward to your application!

Join Hilton as a Restaurant Manager!
As a key player in the hospitality industry, you will oversee all aspects of restaurant operations, ensuring that your guests receive exceptional service throughout their experience.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Ensure outstanding guest service and satisfaction
• Recruit, train, and develop restaurant team members
• Handle guest queries promptly and efficiently
• Adhere to budgeted guidelines for food and payroll costs
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop enticing menus
• Conduct monthly inventory management
• Incentivize team members to achieve sales targets
• Set departmental goals, work schedules, and policies
• Maintain compliance with health, safety, and security regulations

Who We Are Looking For:

• Previous management or supervisory experience in Food and Beverage
• Proven ability to achieve financial targets
• Ability to adhere to brand standards in Food and Beverage
• Excellent personal grooming standards
• Flexible approach to diverse work situations

Your Qualifications:

• A degree in a relevant field is advantageous
• A passion for providing exceptional guest service

Hilton is dedicated to creating remarkable hospitality experiences, and our team members are essential to this vision. Join us and be part of a world-class brand!

Join Apparel Group as a Restaurant Manager!

In this pivotal role, you will manage and oversee the daily operations of our restaurant, ensuring a seamless experience for both staff and guests. With a focus on operational excellence and team management, you will coordinate the restaurant's operations to meet our high standards.

Key Responsibilities:

• Ensure FOH and BOH staff are fully briefed and trained on daily requirements.
• Facilitate the pre-opening phase, maintaining readiness across staffing, training, and menu development.
• Maintain effective communication between the restaurant and kitchen.
• Ensure adherence to budgets and control expenses to achieve profitable operations.
• Coordinate and manage marketing efforts to boost restaurant exposure and sales.
• Conduct regular staff briefings and training sessions.
• Generate reports on operations, budgets, and sales breakdowns.
• Uphold the highest standards of hygiene and safety according to company protocols.

About Apparel Group:
Apparel Group is a leading global fashion and lifestyle retail conglomerate, with a strong presence across the GCC and beyond. With over 2300 stores and a diverse portfolio of brands, we are committed to providing exceptional shopping experiences to our customers.

Join Our Dynamic Team as a Retail Sales Manager!
Sealy Mattress Middle East is a leading name in the bedding industry with a rich history since 1990. We are seeking a motivated Retail Sales Manager to spearhead our retail sales efforts in Jeddah.

About Us:
Operating as the Middle East Mattress Factory, we are known for our premium products from Sealy, Crown Jewels, and Stearns & Foster. Our state-of-the-art production facility reflects our commitment to excellence in technology, innovation, and customer service.

Key Responsibilities:

• Develop and implement retail sales strategies to achieve company targets.
• Manage daily store operations ensuring high customer service standards.
• Train and lead retail staff to enhance sales skills and product knowledge.
• Analyze sales data to identify trends and opportunities.
• Collaborate with marketing for in-store promotions to increase sales.
• Establish strong relationships with customers for better satisfaction.
• Monitor inventory levels and coordinate with supply chain for restocking.

Requirements:

• Minimum 5 years experience in a retail sales role, preferably in consumer goods.
• Strong understanding of retail management principles.
• Excellent leadership skills and ability to motivate staff.
• Outstanding communication and interpersonal skills.
• Analytical mindset to interpret sales data.
• Familiarity with retail software and POS systems.
• Bachelor's degree in Business Administration or related field is preferred.

Benefits:

• Private Health Insurance
• Training & Development
• Performance Bonus

Join Us as an E-commerce Marketplace Manager!
Are you ready to lead the strategic direction and growth of our e-commerce marketplace? We are seeking a highly motivated individual to oversee our team and ensure high performance in our operations.

Key Responsibilities:

• Strategic direction and growth of the marketplace.
• Manage the team ensuring high performance.
• Analyze sales data and trends for data-driven decision making.
• Develop marketing and sales strategies.
• Collaborate with other departments for seamless operations.
• Oversee e-commerce operations and inventory management.
• Manage strategic partnerships.

Requirements:

• Bachelor's degree in business, marketing, or a related field.
• Proven experience (3+ years) in e-commerce management or marketplace operations, preferably within a retail or technology environment.
• Strong analytical skills with proficiency in data analysis and interpretation.
• Experience with online marketplace platforms (*, Amazon, eBay, Noon) and e-commerce best practices.
• Excellent communication skills, both verbal and written, with the ability to collaborate across various teams.
• Self-motivated and results-oriented, capable of managing multiple projects and deadlines effectively.
• Understanding of SEO, PPC, and digital marketing strategies will be an advantage.

We look forward to your application!

Join Our Team as a Warehouse Manager in the Food & Beverage Industry!
Are you ready to take on a leadership role in the vibrant Food & Beverage sector? We are seeking a skilled Warehouse Manager to oversee daily operations and contribute to the success of our client, a leading company in Riyadh, Saudi Arabia.

Key Responsibilities:

• Oversee all daily warehouse operations including receiving, storage, and issuing of products.
• Ensure adherence to food safety standards such as ISO 22000 and HACCP.
• Maintain optimal inventory levels and minimize waste.
• Monitor and control temperature and humidity levels as per product requirements.
• Conduct periodic inventory counts and ensure accuracy.
• Lead a team, assign tasks, and evaluate performance.
• Coordinate maintenance of warehouse facilities and equipment.
• Work closely with procurement, production, and distribution teams.
• Prepare reports on inventory performance and operational issues.

Qualifications:

• Bachelor’s degree in Business Administration, Supply Chain, or a related field.
• 5+ years of experience in warehouse management, preferably in the Food & Beverage sector.
• Strong knowledge of inventory management systems and ERP software (*, SAP, Oracle).
• Excellent leadership and analytical skills.

Join Our Team as a Food & Beverage Manager
We are seeking an experienced Food & Beverage Manager to oversee daily operations across all our Centers in Riyadh. This role is vital in ensuring high standards of quality and customer satisfaction, optimizing costs, and leading a dedicated team.

Operational Management

• Ensure efficiency in daily F&B operations, managing inventory and vendor relationships.
• Implement tech enhancements and staff training to improve processes.
• Maintain adherence to health, safety, and hygiene regulations.
• Plan and execute F&B-related events, guaranteeing exceptional client satisfaction.
• Hold necessary food & beverage licenses and ensure compliance during inspections.

Team Leadership and Development

• Recruit and develop a high-performing team of baristas and F&B staff.
• Set performance expectations and conduct training for skill enhancement.
• Promote a culture of service excellence and teamwork.

Financial Performance

• Manage Profit & Loss, budget controls, and develop sales strategies.
• Prepare monthly financial reports detailing key metrics and insights.

Strategy and Innovation

• Implement creative F&B strategies aligned with company goals.
• Conduct market analysis to identify trends and opportunities.

Collaboration and Stakeholder Management

• Work with the Marketing Team to enhance sales campaigns.
• Foster supplier relationships for effective inventory management.
• Implement cross-promotion strategies with other service verticals.

Key Performance Indicators (KPIs)

• Achieve financial targets and maintain cost efficiency.
• Develop creative F&B initiatives and successful promotional campaigns.

Job Requirements

• Bachelor's degree in Hospitality Management or related fields.
• Minimum 5 years hospitality experience, with at least 2 years in management.
• Strong leadership and operational expertise in F&B.
• Experience managing budgets and revenue growth.
• Thorough knowledge of compliance and licensing regulations.
• Excellent communication skills in Arabic and English.
• Right to work in Saudi Arabia is mandatory.