Restaurant & Cafes Full-time Jobs in Riyadh

• Direct and supervise the sales team.
• Ensure compliance with company policies and procedures.
• Optimize sales performance and drive growth in the designated area.

• College Diploma.
• 2 years of sales experience in a supervisory role, preferably in the FMCG sector.
• Valid driving license.
• Basic written and spoken English skills.

6 Days, Full time 8 Hours

• Welcoming customers with professionalism and providing friendly service.
• Executing sales transactions through Point of Sale (POS) systems.
• Ensuring accurate billing and handling various payment methods (cash, card, etc.).
• Issuing receipts and helping organize shopping bags.
• Daily cash drawer review to ensure alignment with reports.
• Maintaining cleanliness and order at the cashier area.
• Addressing customer inquiries and complaints, escalating to supervisors if necessary.
• Adhering to financial and operational policies of the company.
• Collaborating with the team to meet sales and customer service objectives.
• Reporting any suspicious activities or cash discrepancies.

• Saudi nationality.
• Minimum high school diploma.
• At least two years of relevant experience in a supermarket.
• Ability to use POS systems effectively.
• Strong communication skills.
• Attention to detail and accuracy.
• Customer-friendly and professional demeanor.
• Commitment and discipline in the workplace.

• Prepare and serve hot and cold beverages according to approved standards.
• Provide excellent customer service in a courteous and professional manner.
• Maintain cleanliness and orderliness of the work area and equipment.
• Monitor daily inventory levels and raise orders when necessary.
• Adhere to safety, quality, and occupational health procedures.
• Cooperate with the team to ensure efficient operation.

• Previous experience in the coffee or restaurant industry is preferred.
• Good communication and customer service skills.
• A neat appearance and positive demeanor.
• Ability to work within a team and under pressure.
• Fluency in English is preferred.

• Competitive monthly salary.
• Monthly performance incentives.
• Professional work environment and career development opportunities.

Job role A Pret:

·      The barista works as part of a team in a Pret shop to ensure all Barista prepared drinks are served to the required Pret standard.

·      The Barista role ensures excellent Barista prepared drinks quality, knowledge, understanding and amazing service with Pret “Buzz”.

·      The Barista ensures efficient back counter operation, cleanliness, maintenance and team training.

·      The role guarantees that customers always receive the drink they expect.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.

• Female
• Fluent in both English and Arabic
• Must be currently residing in Riyadh
• Prior experience is a plus, but not mandatory - training is provided
• Friendly personality and good with customers
• Able to handle cash transactions accurately

• Handle payments using the POS system
• Maintain clean checkout area
• Provide excellent customer service
• Assist with basic tea preparation and menu explanations

• Greet customers in a friendly manner.
• Take customer orders and process payments accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain a clean and organized dining area.
• Follow all food safety and hygiene procedures.
• Provide excellent customer service and address any concerns.
• Collaborate with team members for smooth operations.
• Adhere to all company policies and procedures.

• High school diploma or equivalent.
• Previous experience in a cashier or food service role preferred.
• Excellent customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and interpersonal skills.
• Basic math and computer skills.
• Must stand for extended periods and lift up to 25 pounds.

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products to satisfy customers.
• Follow instructions and recommendations to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation.
• Instruct and lead subordinates in their daily requirements.
• Coordinate cleanliness, wastage, and cost control with other sections.
• Consult on daily pastry requirements and functions.
• Maintain high standards of hygiene within the pastry kitchen.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results

• Delivering the regional budget
• Increasing market share and revenues
• Providing the highest quality of customer service

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, train, and motivate the restaurant team to deliver excellent guest experiences.
• Ensure consistency in service quality, cleanliness, and presentation.
• Monitor guest feedback and implement service improvements where needed.
• Manage reservations, seating plans, and guest flow to maximize efficiency.
• Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.
• Achieve revenue and profitability targets through cost control and upselling strategies.
• Ensure compliance with hygiene, safety, and brand standards.
• Prepare schedules, manage payroll, and oversee inventory and purchasing needs.
• Foster a positive team environment and support staff development.

• Degree or diploma in Hospitality Management or a related field.
• Minimum 35 years of experience in restaurant or F&B management, ideally in a hotel environment.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Good understanding of financial reports, budgeting, and cost control.
• Knowledge of health and safety regulations and service standards.
• Experience with POS and restaurant management systems.

• Competitive salary and incentive programs.
• Opportunities for career advancement within the IHG global portfolio.
• A vibrant and inclusive workplace culture.
• The chance to lead a passionate team and deliver memorable dining moments.

Sales representative

Promoting products

Receiving customers and solving their problems

Number of working hours: 8

One day of weekly rest

• Conduct daily monitoring of food and beverage preparation and service processes to ensure compliance with approved hygiene and safety standards.
• Oversee the implementation of food safety policies and procedures, particularly Good Manufacturing Practices (GMP) and personal hygiene standards.
• Perform regular inspections at production, preparation, storage, and service sites, and document all observations.
• Ensure the quality and safety of raw materials and final products before use or service to clients.
• Report any food safety or quality violations and coordinate with relevant departments to take appropriate corrective actions.
• Identify and report any unsanitary conditions or equipment malfunctions in food preparation and storage areas.
• Assist in preparing the company for all internal and external food safety audits (including audits by regulatory bodies and catering clients).
• Maintain and update food safety records, specification manuals, and employee training materials.
• Evaluate suppliers based on compliance with food safety and quality standards and submit regular assessment reports.
• Ensure all documentation and forms are properly completed and recorded by the responsible departments.
• Respond promptly and effectively to food safety-related issues and non-conformities.
• Supervise the cleanliness and hygiene of all production and service areas.
• Support the Quality Manager in implementing food safety and quality plans and policies across the company.
• Perform any other related tasks as assigned within the scope of the job.
• Assist in Implementing and maintaining H&S guidelines per Saudi requirements.

• Bachelors degree in food science, Biology, Microbiology, Food Engineering, or a related field.
• Advanced knowledge of food safety and quality systems (*, HACCP, ISO 22000).
• Excellent communication skills in both Arabic and English.
• Strong ability to identify food safety issues and recommend corrective actions.
• High attention to detail and accuracy in documentation.
• Strong teamwork skills and ability to work under pressure.
• Proficiency in computer applications and report documentation.
• Flexibility to work on various schedules, including peak seasons and events.

• Technical Expertise: Deep knowledge of the production process, SCADA operations, and troubleshooting.
• Material Management: Utilize ERP systems for manufacturing orders and traceability.
• Chemical Management: Manage production area chemicals and ensure their availability.
• Maintenance: Execute preventive and corrective maintenance while ensuring food safety.
• Training: Provide regular training for staff to enhance operational skills.
• Quality Management: Maintain compliance with SOPs, HACCP, and QMS.
• Health and Safety: Enforce safety protocols within the production area.

• Problem-solving skills.
• Knowledge of production processes and machine operations.
• Planning skills.
• Quality and health & safety awareness.
• Teamwork.