Restaurant & Cafes Full-time Jobs in Riyadh

• Accurately take customer orders and process payments using the POS system.
• Ensure all payment transactions are handled efficiently and correctly.
• Maintain a positive and professional approach with customers.
• Upsell menu items and promote current offers or combos.
• Coordinate with kitchen and operations teams for timely order preparation.
• Verify order accuracy before handover to drivers or customers.
• Monitor order flow and manage dispatch priorities.
• Address and escalate customer concerns professionally.
• Ensure the cleanliness of the cashier area and front-of-house space.
• Comply with hygiene and safety standards.

• At least 1 year of experience in a cashier or customer service role.
• Experience in order dispatching is a plus.
• Currently present in KSA.
• Proficient in English, Arabic is a plus.
• Basic numerical skills and familiarity with POS systems.

• Strong understanding of customer service principles.
• Experience handling high-volume transactions accurately.
• Ability to work efficiently in a fast-paced environment.
• Strong problem-solving skills and attention to detail.

• Strong communicator with a friendly, approachable attitude.
• Able to work well under pressure as a team player.

• Receive and dispatch goods, ensuring they match invoices and specifications.
• Organize and arrange inventory for easy access while preventing damage.
• Conduct periodic stocktaking and prepare detailed reports on inventory status.
• Monitor shipping and storage operations according to FIFO/FEFO systems when applicable.
• Issue goods receipt, release, and return documents.
• Develop and implement daily and weekly production plans to meet customer demands.
• Estimate costs, prepare budgets, and ensure the availability of necessary materials and tools.
• Establish and enforce stringent quality standards to minimize waste.
• Supervise supervisors and team members, evaluate their performance, and facilitate necessary training.
• Oversee periodic maintenance schedules for equipment to ensure uninterrupted operations.
• Prepare regular reports on production levels, efficiency, and operational issues for senior management.

• 4-7 years of previous experience in warehouse management.
• Excellent organizational skills and strong attention to detail.
• Proficiency in computer applications, with experience using Odoo system preferred.
• Ability to manage physical and organizational work pressure.

• Quality Assurance: Prepare and serve a diverse range of coffee beverages with strict consistency and high standards.
• Customer Engagement: Deliver a friendly, welcoming, and personalized experience for every guest.
• Operational Excellence: Maintain a clean, organized, and efficient workspace and ensure all equipment is properly maintained.
• Team Development: Train new team members on brewing techniques, service standards, and daily workflows.
• Mentorship: Provide ongoing coaching and constructive feedback to elevate overall team performance.
• Brand Integrity: Ensure all products and services strictly adhere to brand guidelines and quality protocols.
• Logistics Support: Assist in inventory management, stock rotation, and supply control.

• Ensure compliance with food standards in the kitchen.
• Organize daily preparation including planning and organizing the menu requirements.
• Conduct training for junior staff and supervise the preparation of raw materials.
• Finish and present dishes for service, ensuring freshness and proper storage of products.
• Maintain food costs within budget by controlling waste without compromising quality.
• Keep your station clean at all times and adhere to health and safety standards.
• Assist the Restaurant Manager in achieving financial performance by monitoring departmental costs.
• Comply with the company's corporate code of conduct and familiarize yourself with company values.

• Preparing specialty coffee with consistent levels (Espresso, Filter, Manual Brewing)
• Grinding calibration and controlling brewing variables (Dose, Yield, Time, TDS)
• Providing an upscale hospitality experience and confidently explaining the menu in depth
• Maintaining the cleanliness of the workstation and barista equipment (Daily, Weekly Maintenance)
• Contributing to the development of the seasonal menu and signature drinks
Requirements:
• At least one year of experience in specialty coffee (Preferred: experience with La Marzocco / Slayer / Modbar machines)
• Theoretical and practical understanding of Extraction Theory and Dialing-In
• Proficiency in Latte Art (Rosetta level as a minimum)
• SCA certifications as an additional advantage (Barista Skills, Brewing)

• Friendly personality, punctuality, team spirit
We offer:
• Continuous learning environment (Cuppings, Trainings)
• Competitive salary + allowances
• Clear growth opportunities within operations

Cashier Required
to work in the field of fresh foods, characterized by high skills in customer service, dealing with inventory, cash, electronic payments, and speed of service

The main tasks include:
- Receiving customers
- Introducing products and gauging customer interest
- Preparing products and quickly serving them to customers.
- Issuing invoices and recording and closing sales
- Skills in managing daily financial and inventory operations.

Requirements:
- Accuracy and precision in work under pressure
- Cooperation with colleagues
- Friendliness towards customers and building the best image for the company
- Learning and development within the job

• Prepare and serve coffee beverages with attention to quality assurance.
• Engage with guests, offering a welcoming environment and addressing inquiries.
• Maintain cleanliness of the workspace and adhere to health and safety standards.
• Work collaboratively with team members in a fast-paced environment.

• Proficiency in barista skills, including coffee preparation techniques.
• Strong interpersonal and communication skills.
• Previous customer service experience.
• Understanding of food preparation and safety standards.
• Previous experience as a barista is advantageous.

• Manage daily bakery operations
• Develop and innovate products including bread, viennoiserie, and pastries
• Ensure product quality and consistency
• Monitor inventory, control costs, and reduce waste
• Maintain hygiene and food safety standards
• Train and develop team members

• Proven experience as an Executive Chef Baker or Senior Bakery Chef
• Strong knowledge of artisan baking, fermentation, and pastry techniques
• Leadership and team management skills
• Experience in high-volume or hospitality environments
• Creativity and attention to detail