Full-time Jobs in Tabuk

Join Our Team as an Executive Sous Chef!

At BAAN Holding, we are seeking an experienced Executive Sous Chef to oversee all culinary operations within our kitchen. This crucial role demands exceptional culinary skills and strong leadership to ensure our dining experience is top-notch.

Key Responsibilities:

• Kitchen Management: Assist the Executive Chef in managing daily kitchen operations, ensuring smooth service.
• Staff Supervision: Lead, train, and mentor kitchen staff while fostering teamwork.
• Menu Development: Collaborate on innovative menus that reflect culinary trends.
• Inventory and Ordering: Monitor inventory and assist in supply ordering for optimal stock.
• Quality Control: Ensure adherence to food safety and sanitation standards.
• Customer Engagement: Interact with guests to ensure satisfaction and address concerns.
• Operational Support: Assist in administrative tasks and budget monitoring.

Qualifications:

• Culinary degree or equivalent certification.
• 5+ years of professional kitchen experience, with 2+ years in a supervisory role.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent leadership and communication skills.

Core Skills:

• Culinary Expertise
• Leadership and Organizational Skills
• Creativity and Problem-Solving Skills

Key Result Areas:

• Food Quality
• Team Performance
• Operational Efficiency
• Cost Management
• Guest Satisfaction

Required barista of Filipino nationality proficient in making coffee and working with machines and mastering them.

Join Asteri Beauty as a Store Manager!
Asteri Beauty, a leading cosmetics brand committed to empowering Arab women, is seeking a dynamic Store Manager for our luxury store in Tabuk. In this role, you will lead the frontline team and focus on providing exceptional customer service while driving operational excellence.

Key Responsibilities:

• Recruit a best-in-class team to deliver excellent customer experiences.
• Manage store operations to achieve sales objectives and KPIs align with the brand’s vision.
• Monitor and analyze sales performance, reporting insights to maximize stock potential.
• Coach the sales team to ensure exceptional customer satisfaction.
• Maintain adequate staffing levels to provide exceptional service at all times.
• Manage inventory and stock levels to meet operational guidelines.

Skills and Experience Required:

• Proven retail management experience in the GCC beauty industry.
• Strong background in customer service and sales targets.
• Experience with inventory and cash reconciliation management.
• Excellent communication and interpersonal skills.
• Fluency in English and Arabic.

What We Offer:

• Competitive salary and performance-based bonuses.
• Health insurance and employee benefits.
• A dynamic and inclusive work environment.

Join DSV - Global Transport and Logistics as an Assistant Manager!

At DSV, we pride ourselves on being a dynamic workplace that fosters inclusivity and diversity. Our commitment to integrity and respect for different cultures is at the core of our business ethos. When you become part of the DSV team, you are joining a company renowned for its excellent performance in the transport and logistics sector, with approximately 75000 talented employees across more than 80 countries, dedicated to delivering outstanding customer experiences and high-quality services.

About the Role:
As an Assistant Manager, you will play a key role in our operations, collaborating with teams to enhance our service delivery and contribute to our vision of a sustainable future. You will have the opportunity to grow your career in a supportive environment that values your contributions and encourages professional development.

Requirements:
- A drive to succeed and the ability to work collaboratively in a team.
- Strong communication skills and a commitment to personal and organizational growth.

If you are ready to take the next step in your career and be part of a progressive organization, we welcome your application!

Join Hilton as a Guest Operations Manager!

As a Guest Operations Manager, you will supervise the Front Office Team to ensure that every guest has an exceptional experience from check-in through check-out. Your role is crucial in maintaining high standards and ensuring effective communication between guests and hotel departments.

Key Responsibilities:

• Oversee the entire Front Office operation to maintain high standards.
• Evaluate levels of Guest satisfaction and monitor trends for continuous improvement.
• Recognize regular and VIP Guests while promoting the hotel brand's loyalty scheme.
• Maximize room occupancy at best rates through up-selling techniques.
• Set departmental objectives, work schedules, budgets, policies, and procedures.
• Monitor the performance of Front Office Team Members and focus on training and teamwork.
• Ensure Team Members are knowledgeable about hotel products, services, pricing, and local area.
• Maintain good communication with all hotel departments.
• Monitor staffing levels and conduct monthly communication meetings.
• Manage staff performance issues in compliance with company policies.
• Recruit, manage, train, and develop the Front Office team.
• Ensure compliance with hotel security and health regulations.

Qualifications:

• A degree or diploma in Hotel Management or equivalent.
• A minimum of 3 years of Front Office supervisory experience.
• High level of IT proficiency and commercial awareness.
• Excellent leadership, interpersonal, and communication skills.
• Ability to work under pressure and maintain excellent grooming standards.

At Hilton, we dedicate ourselves to providing exceptional guest experiences. Join us and be part of a dynamic team committed to hospitality excellence.

Join Us as a Storekeeper!
SLS The Red Sea, a luxurious project by Ennismore, is set to open its doors in 2025 and is seeking a dedicated Storekeeper to be part of its pre-opening team. This exquisite resort will feature 150 luxurious keys and 7 distinctive Food & Beverage outlets, along with a rejuvenating spa sanctuary, providing unparalleled experiences for guests of all ages.

Key Responsibilities:

• Receiving and Inspection: Verify and inspect all deliveries of goods, ensuring they meet the hotel's standards.
• Storage and Organization: Store goods in designated areas while maintaining a clean and secure environment.
• Inventory Management: Keep accurate inventory records and report any discrepancies.
• Issuance and Control: Manage the issuance of goods to authorized personnel with proper controls.
• Stock Level Management: Monitor stock levels and recommend adjustments for slow-moving items.
• Compliance and Safety: Adhere to all safety regulations and hotel policies.
• Communication and Liaison: Coordinate with department heads and suppliers for effective communication.
• Record Keeping: Maintain detailed records of receipts and stock transactions.

Qualifications:

• High school diploma or equivalent.
• Prior experience in storekeeping or inventory management, preferably in hospitality.
• Basic math skills and attention to detail.
• Ability to lift heavy objects and work in a fast-paced environment.

Preferred Qualifications:

• Inventory management certifications.
• Proficiency in inventory management software and Microsoft Office.
• Fluency in multiple languages.

Job Title: Seller

Overview: We are looking for a talented seller to join our team at Playland Company. The successful candidate will be responsible for selling a variety of goods and services to customers, as well as providing information related to our products and services.

Responsibilities and Tasks:

• Selling a range of goods and services to customers.
• Providing information related to products, uses, and prices.
• Monitoring inventory levels and maintaining store organization.
• Issuing orders for purchasing products and handling incoming products.
• Managing payments and receiving payments from customers.
• Processing product exchange and return requests according to the policy.

Additional Information:
Job Type: Full-time
Work Nature: Six working days a week
Work Period: Morning/Evening

Required Qualifications:
High school diploma or equivalent

Required Skills:

• Consumer Guidance - Advanced
• Customer Service - Advanced
• Taxes and Tariffs - Advanced
• Product Knowledge Update - Advanced
• Responsibility - Advanced
• Information Provision - Advanced
• Sales Activities - Advanced
• Selling Dolls and Toys - Advanced
• Languages - Arabic - Advanced

Join Bechtel as a Lead Cost Engineer!
This role involves leading cost estimating, analysis, and control activities on high-profile projects, including the iconic TROJENA (The Mountains of NEOM). Be part of our extraordinary teams committed to delivering inspiring projects.

Responsibilities:

• Oversee cost estimating and analysis for large projects.
• Prepare detailed staffing plans and develop proposals for contract negotiations.
• Interface with management for cost presentations and conduct training.
• Prepare timely cost estimates and perform productivity analysis.
• Ensure project work supports milestones and manages risk areas.
• Coordinate pricing structures and prepare cost trend estimates.

Requirements:

• Bachelor’s degree in Engineering or related field, or 19 years of work experience.
• Minimum 15 years of experience in project controls, focusing on cost estimating.
• Strong knowledge in cost engineering functions and ability to present products effectively.
• Excellent oral and written communication skills.

Join us at Bechtel, where diversity drives innovation and success!

About the Role:
As a Head Baker, you will be responsible for overseeing all aspects of our bakery operations, ensuring the production of high-quality baked goods that delight our guests and uphold our brand standards. Your expertise in baking techniques, recipe development, and team leadership will be instrumental in driving innovation, efficiency, and excellence in our hotel.

Key Job Responsibilities:

• Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
• Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
• Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
• Monitor baking processes, equipment performance, and product quality, implementing adjustments and improvements as needed to optimize results.
• Ensure compliance with food safety and sanitation standards, implementing best practices for handling, storage, and preparation of baked goods.
• Collaborate with other departments, including food and beverage, catering, and events, to fulfill special orders and support menu development initiatives.
• Stay updated on industry trends, techniques, and ingredients, incorporating new ideas and innovations into our bakery offerings.
• Conduct regular quality control checks, tasting panels, and customer feedback assessments to maintain and enhance product quality and customer satisfaction.
• Maintain cleanliness and organization of the bakery area, including equipment maintenance, sanitation protocols, and waste management.
• Uphold the company's values, standards, and policies, fostering a culture of teamwork, excellence, and continuous improvement.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.