Restaurant & Cafes Jobs in Saudi Arabia

Kitchen Assistant Wanted We are hiring a Kitchen Assistant in Riyadh - Al Narjis District. Job Details Salary 15002000 SAR Contract Duration 2 years Location Riyadh - Al Narjis Requirements:

 Serious and committed to work

 Able to work under pressure 

Maintains personal hygiene and cleanliness of the workspace​

• Key Responsibilities:
  • Serving hot and cold drinks, specialty beverages, and other food products.
  • Cleaning and sanitizing work areas, utensils, and equipment.
  • Describing menu items and suggesting products to customers.
  • Servicing customers and taking orders.
  • Receiving and processing customer payments.
• Requirements:
  • Must have a valid Baladiya card.

• Lead and manage all food and beverage operations effectively.
• Develop and engineer menu options, including pricing.
• Recruit, supervise, and coordinate restaurant staff.
• Ensure a consistent and high-quality customer experience.
• Analyze and optimize operational costs, productivity, and revenue.

• A natural leader who can inspire and develop teams.
• Ability to manage resources effectively and work under pressure.
• Strong analytical skills with forecasting and budgeting knowledge.
• A creative and outgoing personality with social media savvy.

• Lead and manage all food and beverage operations effectively.
• Develop and engineer menu options, including pricing.
• Recruit, supervise, and coordinate restaurant staff.
• Ensure a consistent and high-quality customer experience.
• Analyze and optimize operational costs, productivity, and revenue.

• A natural leader who can inspire and develop teams.
• Ability to manage resources effectively and work under pressure.
• Strong analytical skills with forecasting and budgeting knowledge.
• A creative and outgoing personality with social media savvy.

• Operations Management:
  • Oversee daily food and beverage operations, including dining areas, kitchens, bars, and concessions.
  • Develop and implement standard operating procedures (SOPs) for efficient operations.
  • Manage all F&B operations within budgeted guidelines and high standards.
  • Monitor operational performance and implement improvements.
• Menu Development and Planning:
  • Create and update menus based on customer preferences and dietary trends.
  • Collaborate with culinary staff to develop innovative offerings.
• Team Management and Training:
  • Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
  • Conduct performance evaluations and enhance employee skills through training.
• Quality Assurance and Compliance:
  • Maintain high standards of food quality and compliance with health regulations.
  • Conduct regular inspections and audits for quality assurance.
• Customer Service and Satisfaction:
  • Ensure exceptional customer service and address feedback effectively.
• Event Coordination and Catering:
  • Coordinate food and beverage services for special events and oversee catering operations.
• Industry Trends and Innovation:
  • Stay updated on food and beverage industry trends and seek opportunities for innovation.

• Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
• Proven experience in food and beverage management.
• Strong leadership, customer service, and financial acumen.
• Knowledge of food safety and quality control standards.
• Ability to work flexible hours, including evenings and weekends.

We are opening several food workshops such as sushi rolling class,pretzel twisting. class,cake decorating workshops wich is aimed for ages *** will be opening near corniche and we need to hire ***** are doing this in Atallah happy land park near corniche but we can’t seem to find the location.

• Greet customers in a polite and friendly manner.
• Provide menus and suggest seasonal specials.
• Take customer orders and deliver them to the kitchen staff.
• Ensure food items match orders and deliver them to tables.
• Inquire about customer satisfaction, provide bills, and process payments.
• Operate the drink fountain and coffee station.
• Attend regular meetings with restaurant management to stay updated on menu changes.

Need a barista who is talented and had skills of 5 years

• Opening Procedures: Oversee the restaurant's opening and conduct a morning briefing with your team.
• Operations Management: Monitor dining operations, ensure quality control, and interact with guests.
• Staff Management: Create staff schedules and train new employees.
• Administrative Tasks: Manage inventory and financial performance.
• Collaboration: Work closely with the kitchen and events team to ensure service quality.
• Compliance and Safety: Ensure adherence to health and safety regulations.
• Evening Wrap-Up: Conduct closing procedures and review daily operations.

I need a barista from East Asia.

• Manage the daily operations of the restaurant, including staff management, customer service, and inventory control.
• Ensure excellent customer service and resolve any customer complaints in a professional and timely manner.
• Drive sales growth by implementing marketing strategies and promoting the restaurant's products.
• Manage staff performance, provide training and development opportunities, and conduct performance evaluations.
• Maintain high levels of cleanliness, hygiene, and safety standards in the restaurant.
• Control inventory and manage stock levels to minimize waste and maximize profitability.
• Analyze sales data and make recommendations for improvements.

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 3 years of experience as a Restaurant Manager or in a similar role.
• Proven track record of success in managing a team and driving sales growth.
• Excellent communication and interpersonal skills.
• Strong leadership and problem-solving skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and hygiene regulations.

• Promote coffee consumption by educating customers and selling coffee, coffee grinding and brewing equipment, accessories, and supplies.
• Prepare and serve a variety of coffee drinks, pastries, and cookies.
• Welcome customers and determine their coffee interests and needs.
• Educate customers on the coffee drink menu and answer any questions.
• Demonstrate coffee equipment operation and prepare drinks following prescribed recipes and preparation techniques.
• Maintain inventory levels, replenishing supplies as needed.
• Ensure equipment is operating correctly and perform routine maintenance.
• Maintain a safe and healthy work environment by following organization standards.

• Espresso Machine Operation
• Latte Art
• Customer Service
• Cash Handling
• POS System Navigation
• Inventory Management
• Cleaning and Maintenance
• Time Management

• Preparing high-quality coffee beverages
• Delivering exceptional customer service
• Contributing to a vibrant and welcoming environment

Job Overview:

The Restaurant Manager is responsible for the overall operation and success of the restaurant. This includes managing staff, ensuring high standards of service, maintaining inventory, overseeing budgets, and fostering a positive guest experience. 

Key Responsibilities:

• Staff Management:
• Interact frequently with Ownership of the restaurant to escalate issues and define corrective actions
• Supervise front of the house restaurant staff including waiters, receptionists and cleaners according to guidelines defined by the owners
• Support the schedule of the shifts and manage labor costs
• Motivate and inspire employees to maintain high levels of performance
• Conduct performance evaluations and provide feedback for improvement

• Customer Service:
• Ensure that guests have an exceptional dining experience according to the guidelines provided by the owner
• Address and resolve customer complaints or concerns in a timely and professional manner.
• Monitor the dining area to ensure service standards are met
• Maintain high standards of cleanliness and organization in the restaurant

• Operational Management:
• Oversee daily restaurant operations, including opening and closing procedures
• Ensure adherence to health and safety regulations
• Maintain inventory levels and place orders as necessary in particular with focus on beverages and drinks
• Manage beverage costs while maximizing profitability, scouting new suppliers 

• Financial Management:
• Analyze financial reports, including sales, labor costs, and profit margins and communicate those to the owners
• Control costs by tracking waste, inventory, and staffing needs
• Ensure accurate cash handling

• Marketing & Promotions:
• Collaborate with owners to develop and implement promotional campaigns to increase sales.
• Support the execution of special events, such as themed nights or private parties, to drive business.

• Vendor Relations:
• Establish and maintain relationships with suppliers and vendors

1. Mall stakeholders
2. Geidea
3. Food and Beverage suppliers
4. Marketing Agencies
5. Delivery Apps
6. Accounting Firms
7. HR firms

• Negotiate pricing and delivery schedules to ensure cost efficiency.
• Monitor stock levels and order supplies as needed

• Prepare and serve high-quality coffee and beverages.
• Maintain a clean and welcoming coffee corner.
• Deliver excellent customer service to branch visitors.
• Restock supplies and manage inventory as needed.

• Minimum 1 year experience as a barista.
• Immediate joiners preferred.

• Prepare and serve high-quality coffee and beverages.
• Maintain a clean and welcoming coffee corner.
• Deliver excellent customer service to branch visitors.
• Restock supplies and manage inventory as needed.

• Minimum 1 year experience as a barista.
• Immediate joiners preferred.

• Greet and seat guests in a friendly and professional manner.
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages.
• Take accurate food and drink orders using our point-of-sale system.
• Communicate orders to the kitchen staff and bar team efficiently.
• Serve food and beverages in a timely and professional manner.
• Ensure tables are set up correctly and the dining area is clean and organized.
• Process payments and handle cash and credit transactions accurately.
• Anticipate guest needs and respond promptly to requests.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.
• Maintain knowledge of menu items, specials, and any changes in offerings.
• Adhere to all food safety, sanitation, and hygiene standards.
• Assist in side work duties such as restocking supplies and cleaning assigned areas.

• Minimum of 1 year experience as a Waiter in a reputable hotel or restaurant.
• Strong food and beverage product knowledge, including familiarity with Saudi Arabian cuisine and dining customs.
• Excellent interpersonal and problem-solving skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Proven track record of working collaboratively within a team.
• Outstanding communication skills in English; additional languages are a plus.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Basic math skills for handling bills and payments accurately.
• Thorough understanding of food safety and hygiene standards.
• Flexible schedule with availability to work evenings, weekends, and holidays.
• Detail-oriented with a keen eye for maintaining a clean and organized dining area.
• Customer-focused mindset with a passion for delivering exceptional service.
• Ability to work in a culturally diverse environment.
• Food handling certification is preferred but not required.
• Familiarity with point-of-sale systems is advantageous.