Jobs in Saudi Arabia

Join WISTER as an Assistant Restaurant Manager!
WISTER is a leading fast casual restaurant in Saudi Arabia, known for serving fresh, made-to-order burgers of the highest quality at great value for customers. This full-time, on-site role is located in Jeddah.

Role Overview:
The Assistant Restaurant Manager will oversee daily operations, ensuring customer satisfaction while providing excellent service. Key responsibilities include managing the hiring processes and overseeing food and beverage quality.

Qualifications:

• Strong customer satisfaction and service skills
• Experience in hiring and managing staff
• Exceptional communication skills
• Knowledge of food and beverage operations
• Ability to thrive in a fast-paced environment
• Previous experience in the restaurant industry is beneficial
• Bachelor's degree in Hospitality Management or a related field
• Strong experience in addressing food and beverage sector challenges

Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:

• Prepare and bake high-quality dishes following recipes and standards.
• Ensure efficient use of resources and minimize food waste.
• Maintain cleanliness and hygiene in the kitchen environment.
• Comply with food safety and health regulations.
• Participate in training and development programs.

Qualifications:

• Formal culinary training preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Good time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:

• Prepare and bake high-quality dishes following recipes and standards.
• Ensure efficient use of resources and minimize food waste.
• Maintain cleanliness and hygiene in the kitchen environment.
• Comply with food safety and health regulations.
• Participate in training and development programs.

Qualifications:

• Formal culinary training preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Good time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:

• Prepare and bake high-quality dishes following recipes and standards.
• Ensure efficient use of resources and minimize food waste.
• Maintain cleanliness and hygiene in the kitchen environment.
• Comply with food safety and health regulations.
• Participate in training and development programs.

Qualifications:

• Formal culinary training preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Good time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

Join Marriott International as a Cook!
Are you passionate about delivering exceptional culinary experiences? Marriott International is dedicated to providing quality service and fulfilling the needs of travelers worldwide. We invite you to become a part of our dynamic team in Mecca, where we strive to create unforgettable dining experiences for our guests.

Key Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Collaborate with kitchen staff to ensure timely and efficient service.
- Assist in the management of inventory and supplies.

About You:
You should have a strong commitment to excellence in food preparation and presentation. Bring your passion and creativity to our team, and help us exceed guest expectations. We value diversity and inclusivity in our workplace and encourage all interested candidates to apply.

Join us and experience the rewards of being part of Marriott International!

Join Marriott International as a Cook!
Are you passionate about delivering exceptional culinary experiences? Marriott International is dedicated to providing quality service and fulfilling the needs of travelers worldwide. We invite you to become a part of our dynamic team in Mecca, where we strive to create unforgettable dining experiences for our guests.

Key Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Collaborate with kitchen staff to ensure timely and efficient service.
- Assist in the management of inventory and supplies.

About You:
You should have a strong commitment to excellence in food preparation and presentation. Bring your passion and creativity to our team, and help us exceed guest expectations. We value diversity and inclusivity in our workplace and encourage all interested candidates to apply.

Join us and experience the rewards of being part of Marriott International!

Join Our Dynamic Team!
We’re looking for passionate and service-oriented individuals to join our dynamic team at our high-end café in the Eastern Region. If you love coffee, enjoy engaging with customers, and thrive in a fast-paced environment – we’d love to meet you!

Key Responsibilities:

• Prepare and serve high-quality coffee and beverages.
• Greet and assist customers with a positive and professional attitude.
• Maintain cleanliness and organization of the workspace.
• Work closely with the team to ensure a smooth and enjoyable customer experience.

Requirements:

• Strong communication and customer service skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and punctuality.
• English proficiency is a plus.

What We Offer:

• Competitive salary with performance-based incentives.
• Friendly and supportive work environment.
• Growth and development opportunities.

To Apply:
Please send your CV to: H@********* or reach out via LinkedIn messages.

Experience in the field of supervision and management in restaurants

Preparation and serving of coffee

Join WISTER as an Assistant Restaurant Manager!
WISTER is a leading fast casual restaurant in Saudi Arabia, renowned for serving fresh, made-to-order burgers of the highest quality at great value. We are seeking a dedicated Assistant Restaurant Manager to help us elevate our customer experience and manage our restaurant operations effectively.

Role Responsibilities:
- Oversee daily operations of the restaurant.
- Ensure customer satisfaction and provide excellent customer service.
- Manage hiring processes for new staff members.
- Oversee food and beverage quality to maintain our high standards.

Qualifications:
- Strong skills in customer satisfaction and service.
- Experience in hiring and managing staff.
- Excellent communication abilities.
- Knowledge of food and beverage operations.
- Ability to thrive in a fast-paced environment.
- Previous experience in the restaurant industry is a plus.
- Bachelor's degree in Hospitality Management or a related field preferred.
- Proven experience in addressing challenges within the food and beverages sector.

Join us at WISTER and be part of a team that prides itself on delivering the best to its customers!

Join WISTER as an Assistant Restaurant Manager!
WISTER is a leading fast casual restaurant in Saudi Arabia, renowned for serving fresh, made-to-order burgers of the highest quality at great value. We are seeking a dedicated Assistant Restaurant Manager to help us elevate our customer experience and manage our restaurant operations effectively.

Role Responsibilities:
- Oversee daily operations of the restaurant.
- Ensure customer satisfaction and provide excellent customer service.
- Manage hiring processes for new staff members.
- Oversee food and beverage quality to maintain our high standards.

Qualifications:
- Strong skills in customer satisfaction and service.
- Experience in hiring and managing staff.
- Excellent communication abilities.
- Knowledge of food and beverage operations.
- Ability to thrive in a fast-paced environment.
- Previous experience in the restaurant industry is a plus.
- Bachelor's degree in Hospitality Management or a related field preferred.
- Proven experience in addressing challenges within the food and beverages sector.

Join us at WISTER and be part of a team that prides itself on delivering the best to its customers!

Join Our Team as a Baker!
We are thrilled to invite talented individuals to join us at the pre-opening of SLS The Red Sea, a luxurious hotel set to open in 2025. At the heart of this exciting project, we seek a skilled Baker to produce high-quality baked goods and contribute to an exceptional culinary experience for our guests.

Position Summary:
The Baker will be responsible for preparing and presenting a variety of gourmet baked items, including artisan breads, pastries, and specialty cakes. This role requires adherence to the highest standards of freshness, taste, and presentation. Working closely with the Head Baker and pastry team, the Baker will maintain a clean, efficient work environment while complying with health and safety regulations.

Key Responsibilities:

• Attend training and development programs as required.
• Prepare, bake, and present dishes while maintaining high standards.
• Monitor portion control and minimize food waste.
• Ensure proper food handling and storage procedures are followed.
• Support the Head Baker and Pastry Chef in timely preparation.
• Enforce compliance with hygiene and sanitation standards.

Qualifications:

• Formal culinary training or diploma preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Ability to work as part of a team and follow instructions.
• Good time management and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.

What's in it for you?
Joining SLS means becoming part of an innovative, growing international group with opportunities for creativity, great hospitality experiences, and professional development. A competitive salary package and various discounts across the Ennismore family of brands await you.

If you are passionate about food and want to make your mark in the luxury hospitality industry, we want to hear from you!

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!

Jumeirah, a leader in luxury hospitality, offers an exciting opportunity for an Executive Chef to oversee kitchen operations at our prestigious location. We pride ourselves on delivering exceptional dining experiences, becoming synonymous with luxury and unparalleled service.

Main Duties and Responsibilities:

• Oversee daily kitchen operations, ensuring quality in food preparation, cooking, and presentation.
• Lead and manage kitchen staff, providing training and motivation.
• Ensure compliance with food safety standards and regulations, including HACCP principles.
• Manage food inventory, monitor stock rotation, and optimize food costs.
• Establish relationships with suppliers to ensure quality ingredients and favorable procurement processes.
• Conduct menu costing analysis and develop budget plans to achieve financial targets.

About You:

• Over 10 years of international experience in five-star hotels and restaurants.
• Proficient in Microsoft Office for data-driven decision making.
• Strong leadership and team management skills.
• Organized and detail-oriented with effective project management abilities.
• Adept in problem-solving with a knack for delivering innovative solutions.

About the Benefits:
In addition to generous food and beverage benefits, we offer excellent employee perks that make this an attractive role for high performers wishing to be associated with a top luxury brand in hospitality.

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!

Jumeirah, a leader in luxury hospitality, offers an exciting opportunity for an Executive Chef to oversee kitchen operations at our prestigious location. We pride ourselves on delivering exceptional dining experiences, becoming synonymous with luxury and unparalleled service.

Main Duties and Responsibilities:

• Oversee daily kitchen operations, ensuring quality in food preparation, cooking, and presentation.
• Lead and manage kitchen staff, providing training and motivation.
• Ensure compliance with food safety standards and regulations, including HACCP principles.
• Manage food inventory, monitor stock rotation, and optimize food costs.
• Establish relationships with suppliers to ensure quality ingredients and favorable procurement processes.
• Conduct menu costing analysis and develop budget plans to achieve financial targets.

About You:

• Over 10 years of international experience in five-star hotels and restaurants.
• Proficient in Microsoft Office for data-driven decision making.
• Strong leadership and team management skills.
• Organized and detail-oriented with effective project management abilities.
• Adept in problem-solving with a knack for delivering innovative solutions.

About the Benefits:
In addition to generous food and beverage benefits, we offer excellent employee perks that make this an attractive role for high performers wishing to be associated with a top luxury brand in hospitality.