Restaurant &amp; Cafes Jobs in Saudi Arabia

Afwaq Company for Meal Delivery

4,500 - 4,500 / Month

Follow up on customer requests.

Helping them find a table to sit down.

Assisting team members.

Handling work pressure.

Listening and paying attention to customers and team members.

2-5 years

Al Aqeeq, Riyadh

5 days ago

Waiter

Uncle's Restaurant

1,800 - 3,500 / Month

We are looking for a catering provider who is good at dealing with customers, has a positive energy, and can handle work pressure during peak days.

0-1 years

Eastern Province, Al Hafuf

5 days ago

Waiter

Roland restaurant

2,000 - 2,500 / Month

A waiter is required to work in a fine dining restaurant, possessing a good appearance and the ability to deal with customers, with at least two years of experience in the same field. The applicant must be able to work under pressure and as part of a cohesive team, with a good command of the English language. Main tasks: • Welcoming customers and guiding them to their tables • Presenting menus and explaining dishes and drinks • Accurately taking orders and delivering them to the kitchen • Serving food and drinks professionally • Keeping the dining tables clean • Handling cash and card payments • Continuous coordination with the kitchen team and other staff • Responding quickly to customer requests and inquiries.

2-5 years

Al Khubar Ash Shamaliyah, Al Khobar

6 days ago

Waiter

Spice House

4,500 / Month

- Welcoming customers and assisting them in choosing the right table. - Providing the menu of available food and drinks and giving detailed information about the ingredients and potential food allergies. - Assisting customers and making recommendations from the menu upon request. - Providing exceptional customer service to guests. Daily working hours: 8, one period. Days of work: 6 days a week. Annual vacation: 30 days a year.

2-5 years

Al Olaya, Al Khobar

6 days ago

Barista

Alhajry overseas

3,750 - 5,625 / Month

Join Alhajry Overseas as a Barista!
We are seeking enthusiastic individuals to craft exceptional coffee experiences. This role offers an exciting opportunity to be part of a passionate team in the food and beverage production industry.

Key Responsibilities:

Assist in managing inventory by monitoring coffee bean and supplies stock.
Report to the supervisor when items need replenishing to ensure uninterrupted service during peak hours.
Maintain a clean and organized workspace, including coffee machines, grinders, and brewing equipment, ensuring hygiene and safety.
Craft and present exceptional coffee and espresso drinks to customers with a friendly and efficient approach.

Skills Required:

Exceptional coffee brewing skills.
Superb customer relations abilities.
Comprehensive understanding of the beverage menu.

Experience:

12 years of relevant experience is preferred.

0-1 years

Riyadh

Baker

Selective Touch Consultancy

Job Opportunity: Bread Baker – High-End Restaurant, Saudi Arabia

Join our team at Selective Touch Consultancy, where we provide unique career opportunities in the culinary world. We are seeking a skilled Bread Baker for a high-end restaurant in Saudi Arabia. This position offers a chance to showcase your baking skills in a premier establishment.

Requirements:

Previous experience in a similar role
Good English communication skills

Benefits:

Premium Accommodation & Transportation provided
1 Staff Meal per shift

If you meet the requirements and are ready to elevate your culinary career, apply now!

0-1 years

Dammam

Restaurant Manager

Selective Touch Consultancy

Exciting Opportunity: Restaurant Manager
Join a high-end restaurant in Saudi Arabia as a Restaurant Manager with Selective Touch Consultancy. This is your chance to elevate your culinary career in a prestigious setting.

Job Requirements:

Previous experience in a similar role
Good English communication skills

Benefits:

Premium accommodation and transportation provided
1 staff meal per shift

If you meet the requirements and are ready to advance your career in the culinary industry, apply now!

0-1 years

Riyadh

Restaurant Manager

Red Sea Global Hospitality

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we’re committed to delivering exceptional dining experiences and creating a positive and dynamic environment for our team members. Our core values—Respect, Responsibility, Passion, and Collaboration—are the foundation of everything we do, inspiring us to exceed expectations and elevate the guest experience. Joining our team means you’ll have the opportunity to be a part of an innovative, forward-thinking organization, shaping the future of luxury hospitality with your passion for service and attention to detail.

The Role
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the delivery of exceptional dining experiences to our guests. You will manage the restaurant team, maintain high service standards, and ensure the restaurant meets both operational and financial targets. In collaboration with the Food & Beverage Manager, you will drive the restaurant’s overall performance, implement operational strategies, maintain guest satisfaction, and lead the team to deliver outstanding service in a refined and welcoming atmosphere.

Key Areas of Responsibilities
Operational Oversight & Daily Management:
- Supervise the daily operations of the restaurant, ensuring smooth and efficient service throughout each shift.
- Oversee front-of-house operations, including reservations, guest seating, service flow, and ensuring a high standard of cleanliness and organization in the restaurant.
- Ensure that service quality is consistently exceptional, and guests’ dining experiences exceed expectations.

Guest Experience & Satisfaction:
- Prioritize guest satisfaction by ensuring all interactions are pleasant, positive, and personalized.
- Handle guest complaints and concerns promptly and professionally, taking immediate corrective action as necessary.

Team Leadership & Development:
- Lead, motivate, and develop the restaurant team to deliver exceptional service in line with company standards.

Staff Scheduling & Labor Management:
- Create and manage work schedules for restaurant team members, ensuring optimal staffing levels during peak and off-peak periods.

Operational & Service Standards Compliance:
- Ensure that all service standards, restaurant policies, and health and safety regulations are consistently met.

Revenue & Cost Management:
- Assist in managing the restaurant’s budget, revenue, and cost control strategies.

Menu Knowledge & Product Presentation:
- Ensure that the restaurant team is well-versed in the menu offerings, including daily specials and wine pairings.

Collaboration with Other Departments:
- Work closely with the kitchen and bar teams to ensure seamless communication and coordination.

Health, Safety & Hygiene Standards:
- Ensure the restaurant complies with all health, safety, and sanitation regulations.

Promotions & Marketing Support:
- Collaborate with the Food & Beverage Manager and the Marketing team to develop and promote special events.

Qualifications and Standards
To succeed in this role, candidates should possess the following qualifications and experience:
- Education: A Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum of 5 years of experience in restaurant management.
- Leadership Skills: Proven ability to lead and inspire a team.
- Guest Service Excellence: A strong commitment to guest satisfaction.
- Financial Acumen: Experience in managing budgets and driving revenue growth.
- Operational Knowledge: In-depth knowledge of restaurant operations.
- Communication Skills: Excellent communication and interpersonal skills.
- Problem-Solving Skills: Ability to quickly address operational challenges.
- Attention to Detail: High level of attention to detail to ensure that service and quality standards are maintained.

In Return, What We Offer
- Exciting opportunities for personal and professional development.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.

0-1 years

Tabuk

Waiter

IHG Hotels & Resorts

Join IHG Hotels & Resorts as a Waiter!
Are you passionate about providing exceptional service in a dynamic hospitality environment? At IHG Hotels & Resorts, we aim to create authentic experiences for our guests, and we are looking for dedicated individuals like you to join our team.

Key Responsibilities:

Provide excellent customer service to guests, including taking orders and serving food and beverages.
Maintain cleanliness and organization in the dining area.
Collaborate with kitchen and other staff to ensure guest satisfaction.
Handle guest inquiries and resolve issues promptly.

Requirements:

Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Previous experience in a similar role is a plus.

Join us and be a part of a thriving team that values your contribution!

0-1 years

Al Khobar

Baker

IHG Hotels & Resorts

Join IHG Hotels & Resorts as the Head of Bakery!
As the Head of the Bakery, you will oversee all aspects of our baking operations and lead a team of bakery employees to ensure our products meet the highest standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.

Key Responsibilities:

Manage daily baking operations, including production schedules and ingredient preparation.
Lead and mentor a team of bakers, providing guidance and training.
Develop and maintain standard recipes and procedures for product consistency.
Monitor inventory levels and place orders for ingredients as needed.
Ensure compliance with food safety and sanitation regulations.
Collaborate with management to develop new product offerings.
Conduct regular quality control inspections to maintain high standards.
Troubleshoot issues related to equipment and production processes.
Stay updated on industry trends and innovations.

Qualifications:

Degree or certificate in culinary arts.
5 years’ experience as a chef.
Proficiency in English; knowledge of local language(s) is a plus.
At least one year in a supervisory role or equivalent experience.

What We Offer:
We provide a competitive salary, a wide range of benefits, including uniform, room discounts, and exceptional training, all designed to help you succeed and live your best work life. Join us in creating inclusive teams that celebrate diversity and encourage all employees to bring their whole selves to work.

0-1 years

Riyadh

Waiter

Kan Dour Commercial Institution

1,500 - 2,500 / Month

Food or drink waiter

2-5 years

Al Malaz, Riyadh

Restaurant Manager

Wafa Abdulaziz Al-Nasrallah Trading Company

4,500 - 7,000 / Month

Restaurant Manager / مدير مطعم

ANTEAQUE is announcing a job vacancy for the position of:

Restaurant Manager

To lead the development of a new restaurant in Riyadh, Saudi Arabia, from the setup phase through to full operation.

Key Responsibilities:

- Oversee all phases of restaurant setup, including interior design, equipment procurement, and operational readiness.

- Recruit, train, and lead the restaurant team.

- Develop menus and operating policies and procedures.

- Coordinate with suppliers to source top-quality ingredients and materials.

- Ensure full compliance with health, safety, and municipal regulations.

- Manage the launch strategy and supervise daily operations.

- Monitor performance and ensure high standards of customer satisfaction.

Requirements:

- Minimum 5 years of experience in restaurant management, preferably with hands-on experience in launching new restaurant concepts.

- Strong leadership and planning skills.

- Proven ability to manage suppliers and oversee operational and financial aspects.

- Knowledge of local Saudi health and regulatory standards.

- Able to perform under pressure and make sound decisions.

Important Notes:

- Working hours during the setup phase are flexible and not fixed, and require full availability based on project needs.

- A personal mode of transportation is required during the pre-opening phase to ensure on-site presence and mobility.

Location: Riyadh, Saudi Arabia

Salary & Benefits: Based on qualifications and experience

Expected Start Date: As soon as possible

To apply: Please send your CV to: i@***************

Phone/WhatsApp: 05********

Application Deadline: April 172025

5-10 years

Al Shohda, Riyadh

Food & Beverage Crew Member

Pizza place

1,200 / Month

Napoli pizza teacher and an assistant

2-5 years

Al Rehab, Taif

Host

Independent

4,500 - 5,000 / Month

A host/hostess is required to work in a high-end restaurant, enjoying a stylish appearance, excellent communication skills, and experience in customer service. Responsible for welcoming guests with a smile and greeting them, guiding them to their tables, managing waiting lists, and ensuring their comfort throughout their stay in the restaurant. Main tasks include: • Welcoming guests and organizing reservations • Coordinating work with the service staff and restaurant management • Dealing with complaints and comments in a professional manner • Maintaining cleanliness and order in the reception area • Monitoring table availability and managing wait times • Assisting in providing menu recommendations when needed.

0-1 years

Al Olaya, Al Khobar

Host

مطاعم القرية النجدية

4,000 / Month