Jobs in Saudi Arabia

Barista

Nod cup cafe

1,700 - 2,000 / Month

A professional barista is required to work in a café in Tabuk City, with experience in preparing hot and cold beverages and providing excellent customer service. He must have a good knowledge of different types of coffee and their preparation methods, with the ability to work under pressure and handle multiple orders at the same time. Tasks include: preparing and serving beverages to high quality, maintaining the cleanliness of the work area, handling equipment professionally, and managing inventory efficiently.
Work in a government office
A health certificate is required.

0-1 years

Al Salam, Tabuk

Barista

WHY NOT

2,500 - 4,000 / Month

A professional barista is required to work in a prestigious café in Al Taif city, with experience in preparing coffee of all kinds and hot and cold beverages. Duties include: professionally preparing and serving drinks, maintaining cleanliness in the work area, and dealing with customers in a sophisticated and polite manner. Commitment to high quality standards in beverage preparation is required, along with the ability to work as part of a team, with the possibility of working in shifts.

2-5 years

Al Khalidiyah, Taif

Barista

Hala Food Company

1,200 - 2,000 / Month

We are looking for a creative barista!

Are you passionate about coffee and hot beverages?

Do you have an artistic touch in preparing the most wonderful flavors?

If you are a professional barista with experience in preparing and serving hot drinks and coffee, join our café team!

We are looking for a distinguished person who shares our love for coffee and adds a creative touch for our customers.

Requirements:

* Experience in preparing all types of coffee and hot beverages.

* Ability to work efficiently within a team.

* Friendly and welcoming personality.

Join us and be part of the exceptional coffee journey!

To apply, contact the number: [05********] or [05********]

2-5 years

West Oraija, Riyadh

Restaurant Manager

Marriott International

Join Our Team as a Restaurant Manager!
Come be a part of Marriott International, a leader in the hospitality industry, known for our commitment to exceptional guest service and innovative excellence. We invite you to explore a rewarding career with us at the exquisite JW Marriott in Makkah.

About the Role:
As the Restaurant Manager, you will oversee all aspects of the restaurant's operations, ensuring a high-quality dining experience and efficient management of daily activities. Your responsibilities will include directing staff, managing customer relations, and maintaining inventory standards.

Key Responsibilities:

Lead and inspire the restaurant team to achieve operational excellence.
Manage service quality and guest satisfaction.
Control budgets, and manage costs effectively.
Implement innovative food and beverage offerings.
Conduct regular staff training and evaluations.

Join us in delivering memorable experiences to our guests every day. Be a part of a company that values diversity, inclusion, and the achievement of personal and professional goals.

Proven experience in restaurant management or similar roles.
Strong leadership and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Commitment to quality service and guest satisfaction.

0-1 years

Makkah

Host

Kaki Group

Join the distinguished Kaki team as a Host!
The Kaki Group announces the availability of a vacancy to join the team at one of its leading restaurants in Jeddah. The Host will be the face of the company, as they are required to provide an exceptional experience for guests according to the highest service standards.

Job Responsibilities:

Welcoming guests warmly and professionally, and directing them to their tables.
Managing reservations using the designated system and informing guests of any changes or delays in their bookings.
Presenting menus and explaining special dishes.
Coordinating special needs with the service team, such as food allergies.
Responding to guest inquiries and providing suggestions based on their preferences.
Maintaining cleanliness and organization in the reception area and supporting the team in various tasks.

Qualifications and Requirements:

Nationality: Saudi only.
Qualification: Diploma in hospitality or customer service or equivalent.
Experience in hospitality or reception is preferred.
Proficiency in English and use of reservation systems and computers.
Strong communication skills and ability to manage time.
Commitment to the specified dress code according to company standards.

To apply, please send your resume to the mentioned email.

0-1 years

Jeddah

Captain Waiter

Dana Rayhaan by Rotana

Join Dana Rayhaan by Rotana!
We are currently seeking dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Captain, you will play a vital role in delivering exceptional service to our guests, ensuring their stay becomes a memorable experience. Your key responsibilities will include:

Performing all necessary tasks to service food & beverage according to the hotel's performance standards.
Acquiring in-depth knowledge of the food & beverage menu to assist and provide advice to guests.
Practicing good customer relations and effectively addressing customer complaints and queries.
Ensuring the Outlet is set up for service and supervising operations for smooth execution.
Directing and supervising the service team to uphold performance standards.
Training colleagues adequately to perform their duties effectively.
Organizing, planning, and controlling supplies while maintaining concise records of all beverage stock.
Minimizing wastage, breakage, and spoilage.
Using upselling techniques to exceed guest expectations and increase revenue.

Skills and Qualifications:
The ideal candidate will possess a diploma or degree in hospitality with a maximum of two years of experience in a similar role. Proficiency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experience in minor leadership or supervisory roles is a definite advantage.

Key Competencies:
The successful candidate will be customer-driven, proactive, and have a charismatic, approachable demeanor. You will thrive under pressure in a fast-paced environment and collaborate well with a multicultural team and diverse guests while demonstrating:

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork

0-1 years

Dammam

Barista

Rawafed Trading Company

4,000 - 5,000 / Month

Responsible for preparing and serving hot and cold beverages, especially coffee in its various types, using specialized equipment such as espresso machines and grinders. The role requires mastering coffee preparation techniques at a high quality, along with providing excellent customer service to ensure their satisfaction with the experience.

2-5 years

Al Wahah, Khamis Mushayt

Host

Sao for meals

1,000 / Month

The restaurant is looking for a Host/Hostess to work in an upscale restaurant, who possesses a neat appearance and courtesy in dealing with guests and experience in the hospitality field. The candidate will be responsible for greeting and welcoming guests and guiding them to their tables, ensuring a distinguished dining experience from the beginning of their visit until their departure. The main tasks include: • Welcoming guests with a smile and warm greetings and organizing the waiting lists • Coordinating reservations and managing phone calls efficiently • Supervising the cleanliness and arrangement of the reception area and dining room • Effective communication with the restaurant staff to ensure smooth service • Professionally resolving guest complaints • Maintaining a professional appearance and personal cleanliness

2-5 years

Qurtubah, Riyadh

Host

Bakery Basis CO

1,500 - 4,000 / Month

We are looking for hospitality staff (host, waiter, cashier) full-time. 8 hours of work, one day off a week.

0-1 years

Al Bandariyah, Al Khobar

Fast Food Cook

Americana Restaurants Company

3,610 - 4,000 / Month

Service team:

Cashier

Food preparation

Preparation of sandwiches and salads

Order preparation

Cooking

Sanitizing and cleaning operations

0-1 years

Jazan Province, Sabya

Chef

This Lebanon

2,500 / Month

Required Pastry Chef to work at the restaurant "Hawa Lebanon" with high experience and efficiency in preparing light meals and baked goods. The candidate for the job must have knowledge or experience of no less than two years in the field of preparing baked goods and pastries. The ideal candidate will be responsible for the following tasks: • Preparing and presenting baked goods of all kinds at high quality • Preparing baked goods according to customer requests • Maintaining cleanliness in the work area and preparation tools • Dealing with customers in a professional and polite manner • Managing inventory and requesting supplies when needed • Complying with quality standards and food safety procedures • Working collaboratively with other team members.

2-5 years

Al Sawari, Yanbu

Head Chef

Food Passion

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

Prepare and cook high-quality dishes.
Ensure the cleanliness and organization of the work station.
Follow food safety and hygiene practices.
Work closely with the kitchen team for efficient food production.
Assist in developing and planning the menu.

Proficient culinary skills, including food preparation and cooking techniques.
Strong knowledge of food safety and hygiene.
Able to thrive in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Detail-oriented with a creative approach to food presentation.
Previous experience as a Line Chef is preferred.

0-1 years

Makkah

Head Chef

Food Passion

Prepare and cook high-quality dishes.
Ensure the cleanliness and organization of the work station.
Follow food safety and hygiene practices.
Work closely with the kitchen team for efficient food production.
Assist in developing and planning the menu.

Proficient culinary skills, including food preparation and cooking techniques.
Strong knowledge of food safety and hygiene.
Able to thrive in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Detail-oriented with a creative approach to food presentation.
Previous experience as a Line Chef is preferred.

0-1 years

Jeddah

Food and Beverage Services Manager

Grand Hyatt

Join Our Team as an Asian Restaurant Manager!
Become part of Grand Hyatt Al Khobar and lead one of our dining outlets to financial success while ensuring maximum guest satisfaction. As the Asian Restaurant Manager, you will oversee the operations of the outlet, aligning with Hyatt International standards and the outlet’s concept.

Responsibilities:

Manage the outlet as a successful independent profit center.
Ensure the highest level of guest satisfaction.
Operate within budget constraints.

Prior work experience in convention service or group coordination is advantageous.
Strong organizational skills are essential.
Proficiency in MS Office, email, and Fidelio/Delphi/RESERVE is a plus.

0-1 years

Al Khobar

Waiter

Hilton

Join Hilton as a Waiter/ess!
As a Waiter/ess (Server), you will be responsible for serving guests in a friendly, timely, and efficient manner. Your role is to deliver an excellent Guest and Member experience while demonstrating extensive knowledge of menu offerings.

Key Responsibilities:

Manage guest queries in a friendly and efficient manner.
Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
Ensure knowledge of menu and products.
Maintain well-stocked mis-en-place at floor stations.
Follow reporting procedures for any issues.
Ensure Food and Beverage orders are consistently of good quality and timely.
Practice Hilton Grooming standards including dress code and personal hygiene.
Comply with hotel security, fire regulations, and health and safety legislation.

What We Are Looking For:
A successful Waiter/ess should possess:

Positive attitude and good communication skills.
Commitment to high levels of customer service.
Excellent grooming standards.
Flexibility to adapt to various work situations.
Ability to work independently or in teams.

Preferred Qualifications:

Experience in Food and Beverage department.
Previous cash handling experience.
Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences across its portfolio. We are united by our vision to fill the earth with the light and warmth of hospitality.

0-1 years

Madinah

Waiter

Hilton

What We Are Looking For:
A successful Waiter/ess should possess:

Manage guest queries in a friendly and efficient manner.
Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
Ensure knowledge of menu and products.
Maintain well-stocked mis-en-place at floor stations.
Follow reporting procedures for any issues.
Ensure Food and Beverage orders are consistently of good quality and timely.
Practice Hilton Grooming standards including dress code and personal hygiene.
Comply with hotel security, fire regulations, and health and safety legislation.

Positive attitude and good communication skills.
Commitment to high levels of customer service.
Excellent grooming standards.
Flexibility to adapt to various work situations.
Ability to work independently or in teams.

Preferred Qualifications:

Experience in Food and Beverage department.
Previous cash handling experience.
Knowledge of Food Hygiene Regulations.

0-1 years

Makkah

Head Chef

Hilton

Join Hilton as an Executive Chef! As an Executive Chef, you will have the opportunity to build a reputation for the hotel through a talented and creative kitchen brigade, offering an innovative menu and exceptional culinary experiences.

Your Responsibilities:

Develop the hotel's reputation by ensuring exceptional food quality and management of the kitchen team.
Oversee kitchen operations including budgeting, forecasting, and resource planning.
Lead the kitchen brigade and foster ongoing team development.
Create menus that meet and exceed customer needs while adhering to brand standards.
Manage customer relations by proactively interacting with guests and ensuring satisfaction.
Implement effective food control systems to maintain margins and meet financial targets.
Ensure compliance with health, safety, and food safety legislation.

What We're Looking For:

Strong previous experience as an Executive Chef or high-performing Sous Chef in a first-class property.
Excellent leadership and communication skills.
A creative and business-focused approach to managing a hotel kitchen.
Ability to multi-task and meet deadlines effectively.
Current and relevant trade qualification.

Working with Hilton: Hilton is the leading global hospitality company, dedicated to exceptional guest experiences and a vibrant team culture. Our mission is to create remarkable hospitality experiences, making this a rewarding workplace for our team members.

0-1 years

Makkah