Restaurant & Cafes Jobs in Saudi Arabia

Hostess (host) required to work in a fine restaurant, possessing a stylish appearance and an attractive personality, and able to deal with guests in an elegant and courteous manner. Complete proficiency in Arabic and English is required. We are looking for a person who is flexible with working hours and has the ability to work under pressure.

Main tasks: • Welcoming guests and guiding them to their tables in a professional manner • Organizing waiting lists and managing reservations efficiently • Continuous coordination with the restaurant staff to ensure an exceptional experience for guests • Answering customer inquiries and dealing with their complaints professionally • Maintaining cleanliness and order in the reception area • Monitoring table movement and ensuring smooth workflow

• Leadership and Supervision: Lead, train, and supervise the pastry team, handling hiring, scheduling, and performance evaluations. Foster a collaborative and creative work environment that encourages innovation and teamwork.
• Menu Development: Design and develop a creative, seasonal pastry menu aligned with the culinary vision. Experiment with new recipes and techniques to keep offerings fresh and exciting.
• Production and Quality Control: Oversee pastry and dessert production, ensuring consistency in quality and presentation. Implement and maintain standard operating procedures for baking and pastry production.
• Inventory and Ordering: Manage ingredient, tool, and equipment inventory for the pastry kitchen. Order supplies and source high-quality ingredients from vendors.
• Health and Safety: Ensure compliance with health, safety, and sanitation regulations in the pastry kitchen.
• Guest Relations and Special Requests: Fulfill special pastry requests for events, VIP guests, and unique occasions.
• Reporting and Documentation: Maintain accurate records of inventory, production, and staff performance. Prepare and present reports on pastry kitchen operations to senior management.

• Prepare food, beverages, materials, and equipment needed for service.
• Cook and serve dishes according to the restaurant's menu.
• Guide and supervise kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Ensure cleanliness and organization of the working area.
• Conduct shift briefings in the absence of the manager to communicate hotel activities and operational requirements.
• Support the People Services Manager to enhance departmental performance.
• Provide on-the-job training to staff and maintain records of their progress.
• Participate in new staff orientations and ensure policy adherence.
• Collaborate with management on departmental budgeting and financial targets.
• Implement cost-saving measures and promote recycling.
• Log security incidents per hotel requirements and communicate relevant information to superiors.
• Additional responsibilities may be assigned as business needs arise.

• Oversee daily operations of the outlet.
• Ensure compliance with Hyatt’s operational concepts and standards.
• Strive to enhance guest satisfaction consistently.
• Manage budgets and ensure profitability of the outlet.

• A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum of 2 years work experience as an Outlet Manager or Assistant Manager in a reputable hotel or large restaurant.
• Strong understanding of hospitality industry standards.

• Baking Operations: Lead the preparation, baking, and finishing of a wide range of baked goods, including bread, pastries, cakes, and cookies, ensuring adherence to quality standards.
• Team Management: Supervise, train, and motivate the baking team to ensure efficient workflow.
• Recipe Development: Develop and refine recipes incorporating seasonal ingredients.
• Quality Control: Monitor the quality and presentation of all baked goods.
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.
• Menu Planning: Collaborate with the Executive Pastry Chef on seasonal and special menu items.

• Advanced knowledge of baking techniques.
• Proven leadership skills in high-pressure environments.
• Strong organizational skills with the ability to prioritize.
• Keen attention to detail.
• Excellent communication skills.
• Creativity in developing visually appealing baked goods.

• Culinary degree with a focus on baking preferred.
• Minimum of five years of experience in a professional baking environment, with at least two years in a supervisory role.

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.

• Oversee the daily operations of the food and beverage department.
• Ensure exceptional quality and presentation of food and beverage offerings.
• Maintain the highest standards of customer service.
• Manage staff training and development to enhance team performance.
• Work to achieve revenue goals while controlling costs.

• Previous experience in a similar role
• Good English communication skills

• Premium Accommodation & Transportation provided
• 1 Staff Meal per shift

Job Title: Hostess

Tasks and Responsibilities:

• Welcoming visitors at the restaurant entrance.
• Managing waiting lists and directing visitors to the appropriate tables.
• Maintaining a clean and organized environment in the reception area.
• Handling visitor inquiries and providing support to ensure a distinguished experience.
• Collaborating with the team to ensure smooth operations.

Required Qualifications:

• Previous experience in hospitality or customer service.
• Professional communication skills and ability to interact positively with visitors.
• Ability to work under pressure and in a fast-paced environment.
• Excellent English language skills.

**Job Title**: Sushi Preparation and Customer Service Employee
**Location**: Food Truck
**Job Objective**: Preparing and fully preparing sushi and sushi burgers starting from preparing the rice and ingredients to decorating the sushi and serving it to customers. The employee must also handle customers, receive their orders, and achieve a high level of service and professionalism.

**Tasks and Responsibilities**:

1. **Food Preparation**:
- Preparing the necessary ingredients for making sushi (rice, vegetables, sauces).
- Learning and mastering the method of making sushi and sushi burgers, from cooking the rice to decorating the sushi and serving it.
- Preparing sushi burgers at the highest quality and in an attractive manner for customers.

2. **Tools and Equipment Management**:

- Maintaining cleanliness of the place and tools, and ensuring food safety
(there is a dedicated cleaning staff at the end of the day).

3. **Interaction with Customers**:
- Welcoming customers upon their arrival at the food truck and providing quick service.
- Accurately receiving and confirming orders, ensuring details and customer preferences.
- Presenting meals professionally while ensuring food cleanliness and packaging.

. **Preparation and Presentation**:
- Working on preparing orders quickly and efficiently while maintaining food quality.
- Ensuring sushi is arranged beautifully and attractively before serving it to customers.


. **Working as a Team**:
- Collaborating with the team to improve service quality and speed up operations.
- Assisting in organizing and supplying ingredients and ensuring essential materials are continuously available.

**Required Qualifications**:

- **Previous Experience**: Having experience in sushi making or working in similar restaurants is preferred, but training can be provided.
- **Communication Skills**: Ability to interact with customers in a friendly and professional manner.
- **Ability to Work Under Pressure**: Effectively and quickly handling peak times.
- **Attention to Detail**: Ensuring food quality and serving it professionally.

**Required Skills**:

- Basic and advanced cooking skills in sushi preparation.
- Ability to work in a fast-paced environment.
- Customer communication skills.

- Working hours will be flexible as needed.

Professional barista salary 6000
Professional barista salary 4000