Jobs for Students for Fresh Graduates With No Experience in Saudi Arabia

I would like to hire a waitress .”

• Collecting and documenting business requirements, process flows, and use cases using FRDs/BRDs templates.
• Creating, maintaining, and version-controlling project artifacts and standard templates.
• Analyzing datasets to identify trends and insights using tools like Excel and SQL.
• Mapping current and future processes, proposing efficiency improvements.
• Assisting in the development of test plans, test cases, and participating in UAT.
• Developing user guides and training materials while delivering training sessions for new systems.
• Serving as a liaison between business users, SMEs, IT developers, and QA teams.
• Suggesting improvements in workflows and identifying risks for mitigation strategies.

• Hospitality and Guest Service
  • Provides important visual cues for guests that make a positive first impression.
  • Delivers consistent and outstanding guest service through a friendly attitude, attentive behavior, and strong product knowledge.
  • Ensures accuracy of every order for every guest, maintaining speed of service targets.
  • Executes service recovery for guest concerns or complaints promptly.
• Store Operations
  • Follows all Operations standards for preparation of products according to training materials.
  • Communicates product needs to ensure proper availability for guests.
  • Maintains cleanliness and organization of the front counter.
• Cashiering
  • Receives payments by cash, credit cards, or vouchers.
  • Issues receipts, refunds, or change to customers.
• Health & Safety
  • Complies with occupational health and safety legislation.
  • Reports all injuries, accidents, or unsafe conditions to the Restaurant Manager.

• Hospitality and Guest Service
  • Provides important visual cues for guests that make a positive first impression.
  • Delivers consistent and outstanding guest service through a friendly attitude, attentive behavior, and strong product knowledge.
  • Ensures accuracy of every order for every guest, maintaining speed of service targets.
  • Executes service recovery for guest concerns or complaints promptly.
• Store Operations
  • Follows all Operations standards for preparation of products according to training materials.
  • Communicates product needs to ensure proper availability for guests.
  • Maintains cleanliness and organization of the front counter.
• Cashiering
  • Receives payments by cash, credit cards, or vouchers.
  • Issues receipts, refunds, or change to customers.
• Health & Safety
  • Complies with occupational health and safety legislation.
  • Reports all injuries, accidents, or unsafe conditions to the Restaurant Manager.

• Serve as the main point of contact among executives, employees, and external stakeholders.
• Ensure efficient and accurate information flow within the organization.
• Schedule and manage executives' calendars and meetings.
• Arrange travel and accommodations.
• Oversee office management tasks, including inventory and office supplies.
• Prepare and format communication materials such as memos, emails, reports, and presentations.
• Take minutes during meetings and manage the Chairman's filing system.
• Conduct research related to gastronomy.
• Coordinate events and handle VIP gifts.

• Proficiency in MS Office Suite.
• Strong organizational and time management skills.
• Familiarity with office technology and applications (*, e-calendars, copy machines).
• Excellent verbal and written communication skills in both English and Arabic.
• High degree of discretion and confidentiality.

• Manage schedules and coordinate meetings.
• Handle confidential information with discretion.
• Support smooth operations and effective communication within the organization.
• Build meaningful client connections and inspire team members.
• Anticipate the needs of teams and clients to deliver quality outcomes.

• Ability to respond effectively to diverse perspectives and needs.
• Proficiency in using a broad range of tools for problem-solving.
• Strong understanding of business context and adaptability to changes.
• Experience in handling confidential information.

• System Operation & Monitoring: Operate, monitor, and document the performance of ammonia refrigeration systems to ensure they function within specified parameters.
• Preventive & Predictive Maintenance: Conduct routine preventive maintenance tasks such as oil changes, filter replacements, and calibrations. Identify and report potential issues.
• Troubleshooting & Repair: Diagnose and repair malfunctions in refrigeration equipment, addressing issues promptly to minimize downtime.
• Safety & Compliance: Follow all safety protocols and environmental regulations. Participate in safety training and maintain knowledge of ammonia handling procedures.
• Record Keeping: Maintain detailed records of maintenance activities, repairs, refrigerant usage, and safety inspections.
• System Integrity: Perform regular inspections and testing of system components to ensure safety and integrity.
• Emergency Response: Act as a key member of the emergency response team for ammonia-related incidents.
• Collaboration: Work closely with other maintenance personnel, production staff, and external contractors.

• Reviewing electrical plans and blueprints to guide project implementation.
• Conducting routine inspections and testing of systems and equipment.
• Coordinating with contractors and other supervisors for timely execution of projects.
• Training and monitoring electricians to guarantee quality workmanship.

• Reviewing electrical plans and blueprints to guide project implementation.
• Conducting routine inspections and testing of systems and equipment.
• Coordinating with contractors and other supervisors for timely execution of projects.
• Training and monitoring electricians to guarantee quality workmanship.

• Provide technical support to project channel partners in Jeddah and Riyadh.
• Conduct calculations, design, and project management for large-scale projects.
• Offer sales-oriented and technical training for representatives and their consultants.
• Consult on product areas IFS and BAS.
• Perform local market research to recommend market approaches.
• Support the Head of Projects in defining product assortments and identifying distribution partners.
• Organize and conduct local training and site visits.
• Utilize CRM for all sales activities including customer data and project reports.

• Provide technical support to project channel partners in Jeddah and Riyadh.
• Conduct calculations, design, and project management for large-scale projects.
• Offer sales-oriented and technical training for representatives and their consultants.
• Consult on product areas IFS and BAS.
• Perform local market research to recommend market approaches.
• Support the Head of Projects in defining product assortments and identifying distribution partners.
• Organize and conduct local training and site visits.
• Utilize CRM for all sales activities including customer data and project reports.

• Product Knowledge: Acquire in-depth knowledge about our products and services, encompassing features and applications.
• Customer Support: Offer technical support to customers, resolving inquiries and ensuring satisfaction.
• Sales Support: Collaborate with the sales team on preparations for presentations, proposals, and pricing.
• Market Research: Conduct research to identify potential customers and analyze market trends.
• Technical Demonstrations: Perform product demonstrations, showcasing their features and advantages to potential clients.
• Travel: Represent Hilti by attending trade shows, conferences, and customer meetings.
• Documentation: Keep accurate records of customer interactions and sales activities.
• Continuous Learning: Stay current with industry trends and practices in technical sales.

• Education: A degree in Mechanical or Civil Engineering is mandatory.
• Language: Proficiency in English is essential.
• Technical Skills: Strong grasp of engineering principles.
• Communication: Excellent verbal and written communication skills, capable of conveying technical information to a non-technical audience.
• Adaptability: Flexibility to learn new technologies and adapt to changing business needs.
• Teamwork: Strong collaborative skills to work within cross-functional teams.

• Assist in the development and organization of departmental systems.
• Create and maintain scheduling systems and correspondence venues.
• Support daily operations and maintain sales records.
• Update and manage the Delphi system and assist with administrative needs.
• Communicate corporate and hotel policies effectively to team members.
• Foster excellent working relationships within the hotel and with external clients.
• Report on account performance during department meetings.

• Understand market dynamics, including competitors' strengths and weaknesses.
• Participate in client entertainment and conduct site visits as required.
• Support the team in meeting commercial strategy goals.

• Competitive salary and incentives.
• Health insurance and wellness programs.
• Learning and development opportunities.
• Complimentary stays at our hotels around the world through the MOstay program.

• Analyze complex financial information from multiple sources to create insightful reports, forecasts, and projections.
• Utilize strong problem-solving skills to address issues collaboratively.
• Proactively identify and mitigate potential problems.
• Assist in developing problem-solving capabilities among team members.
• Take the initiative in identifying and implementing key elements to ensure team responsibilities are met.
• Prepare presentations and effectively communicate with all levels of management and external customers.

• Detail-oriented and organized.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook, with a quick learning ability for new programs.

• Teach mathematical concepts and methods to MYP and DP students.
• Develop and implement engaging lesson plans that meet the curriculum standards.
• Assess student progress and provide constructive feedback.
• Encourage a love for mathematics among students.
• Participate in faculty meetings and professional development opportunities.

• Bachelor’s degree in Mathematics or relevant field.
• Teaching certification and experience in IB programmes preferred.
• Strong communication and interpersonal skills.
• Fluency in English; Arabic proficiency is a plus.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.