Chef (waiter) required to work in a luxury restaurant, enjoys a good appearance and politeness in dealing with customers, and has experience of no less than two years in the same field.
Tasks and Responsibilities:
• Welcoming customers and guiding them to their tables in a professional and polite manner
• Presenting menus and explaining dishes and drinks, and making recommendations upon request
• Accurately taking orders and executing them in coordination with the kitchen
• Maintaining the cleanliness and organization of the dining tables
• Handling cash payments and credit cards
• Ensuring customer satisfaction and meeting their needs throughout their stay
The applicant for the job must be able to work on a shift basis, be a team player, and have the ability to work under pressure while maintaining a smile and a professional demeanor at all times.