Jobs in Riyadh

We are seeking a professional and enthusiastic Waiter to join our dynamic restaurant team, responsible for providing exceptional dining experiences to our guests. The ideal candidate will take customer orders, serve food and beverages, maintain cleanliness of dining areas, and process payments while ensuring compliance with food safety regulations and hygiene standards. Key responsibilities include greeting and seating guests, making menu recommendations, coordinating with kitchen staff, handling customer inquiries professionally, and maintaining a positive attitude while working in a fast-paced environment.

• Greet, seat, and engage guests in line with brand standards.
• Manage reservations and guest flow to ensure smooth service.
• Provide menu knowledge and upsell food and beverage options when appropriate.
• Coordinate with floor, bar, and kitchen teams to deliver seamless guest experiences.
• Maintain professional appearance and grooming at all times.
• Record guest preferences and build repeat business.

• 13 years’ experience in a front-of-house role (café, restaurant, or hotel).
• Fluent English; knowledge of Arabic or another language an advantage.
• Strong communication and guest-relations skills.
• Polished, professional appearance.
• Previous experience in a high-volume or premium venue preferred.

• Compensation of SAR 6000/month (tax-free).
• Annual flight ticket.
• Accommodation provided.
• Duty meal included.
• Full medical insurance.
• Uniform provided.

Job role A Pret:

·      The barista works as part of a team in a Pret shop to ensure all Barista prepared drinks are served to the required Pret standard.

·      The Barista role ensures excellent Barista prepared drinks quality, knowledge, understanding and amazing service with Pret “Buzz”.

·      The Barista ensures efficient back counter operation, cleanliness, maintenance and team training.

·      The role guarantees that customers always receive the drink they expect.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.

• Lead day-to-day kitchen operations across all outlets and banquet functions.
• Design and implement innovative menus based on guest preferences.
• Maintain the highest levels of food quality and presentation.
• Manage food costs, inventory, and supplier relationships.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train and develop kitchen staff to enhance performance and creativity.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Implement sustainability initiatives aligned with IHG’s goals.

• Culinary degree or equivalent professional training.
• Minimum 5 years experience as an Executive Chef or Senior Sous Chef in luxury hospitality.
• Proven leadership skills in high-volume environments.
• Strong financial acumen with experience in managing food costs and labor budgets.
• Excellent communication and organizational skills.

• Competitive compensation and performance-based incentives.
• A culture of learning and career opportunities within IHG.
• The chance to make a real impact through food that inspires.

• Monitor all kitchen duty schedules ensuring proper employee appearance and grooming.
• Conduct presentations of new menu items to align with operational trends.
• Evaluate team performance and drive team promotions.
• Ensure timely kitchen preparations for meal services and banquet activities.
• Conduct regular inspections of kitchens and food storage facilities to maintain hygiene standards.
• Engage with guests in dining areas to ensure their well-being and satisfaction.
• Collaborate with the Food & Beverage Management team to organize events and develop promotions.
• Control food costs through requisition approvals and minimize wastage.
• Ensure compliance with HACCP standards and municipal hygiene regulations.

• Creativity and passion for food
• Strong leadership and team collaboration
• Ability to work in a multicultural environment
• Excellent organizational skills
• Customer-focused attitude

• Manage both short and long-term planning for food & beverage operations.
• Ensure customer satisfaction and quality service while exceeding financial goals.
• Oversee all food & beverage operations in the hotel, including restaurants and catering.
• Coach, train, and manage employees within the hotel's organization.
• Maintain high standards of food & beverage quality and guest service.
• Contribute to the overall profitability of the hotel.
• Implement local and national marketing programs.
• Ensure compliance with business operations and legal regulations.
• Develop and manage menus, promotions, and presentations to meet sales goals.

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, train, and motivate the restaurant team to deliver excellent guest experiences.
• Ensure consistency in service quality, cleanliness, and presentation.
• Monitor guest feedback and implement service improvements where needed.
• Manage reservations, seating plans, and guest flow to maximize efficiency.
• Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.
• Achieve revenue and profitability targets through cost control and upselling strategies.
• Ensure compliance with hygiene, safety, and brand standards.
• Prepare schedules, manage payroll, and oversee inventory and purchasing needs.
• Foster a positive team environment and support staff development.

• Degree or diploma in Hospitality Management or a related field.
• Minimum 35 years of experience in restaurant or F&B management, ideally in a hotel environment.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Good understanding of financial reports, budgeting, and cost control.
• Knowledge of health and safety regulations and service standards.
• Experience with POS and restaurant management systems.

• Competitive salary and incentive programs.
• Opportunities for career advancement within the IHG global portfolio.
• A vibrant and inclusive workplace culture.
• The chance to lead a passionate team and deliver memorable dining moments.

• Ensure FOH and BOH staff are fully briefed and trained on daily requirements.
• Facilitate the pre-opening phase, maintaining readiness across staffing, training, and menu development.
• Maintain effective communication between the restaurant and kitchen.
• Ensure adherence to budgets and control expenses to achieve profitable operations.
• Coordinate and manage marketing efforts to boost restaurant exposure and sales.
• Conduct regular staff briefings and training sessions.
• Generate reports on operations, budgets, and sales breakdowns.
• Uphold the highest standards of hygiene and safety according to company protocols.

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.

• Develop and implement strategic plans for the F&B department aligned with company goals.
• Oversee daily operations of multiple restaurant outlets and event-related F&B services.
• Coordinate between FOH and BOH teams, maintaining safety and quality standards.
• Collaborate with chefs to create innovative, cost-effective menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO requirements.
• Manage reservations, vendor coordination, inventory, and reporting.
• Lead team recruitment, training, scheduling, and performance evaluations.
• Resolve guest complaints and team challenges professionally.
• Support pre-opening tasks such as logistics, menu setup, and system onboarding.
• Coordinate with culinary, housekeeping, events, and marketing departments.

• Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years’ experience in F&B operations with at least 5 years in a managerial role.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Oracle Simphony and restaurant inventory/reservation systems.
• Proven experience in high-end dining operations in Saudi Arabia or the GCC.
• Strong attention to detail and a guest-centric service approach.
• Experience with pre-opening processes and high-pressure seasonal operations.
• Ability to manage multi-unit operations and drive team engagement.

• Health insurance, accommodation provided, and transportation allowance.
• Career development & internal promotions.
• Collaborative work culture focused on passion and innovation.
• Exposure to high-end hospitality & entertainment concepts.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity with a global team.

• Ensure efficiency in daily F&B operations, managing inventory and vendor relationships.
• Implement tech enhancements and staff training to improve processes.
• Maintain adherence to health, safety, and hygiene regulations.
• Plan and execute F&B-related events, guaranteeing exceptional client satisfaction.
• Hold necessary food & beverage licenses and ensure compliance during inspections.

• Recruit and develop a high-performing team of baristas and F&B staff.
• Set performance expectations and conduct training for skill enhancement.
• Promote a culture of service excellence and teamwork.

• Manage Profit & Loss, budget controls, and develop sales strategies.
• Prepare monthly financial reports detailing key metrics and insights.

• Implement creative F&B strategies aligned with company goals.
• Conduct market analysis to identify trends and opportunities.

• Work with the Marketing Team to enhance sales campaigns.
• Foster supplier relationships for effective inventory management.
• Implement cross-promotion strategies with other service verticals.

• Achieve financial targets and maintain cost efficiency.
• Develop creative F&B initiatives and successful promotional campaigns.

• Bachelor's degree in Hospitality Management or related fields.
• Minimum 5 years hospitality experience, with at least 2 years in management.
• Strong leadership and operational expertise in F&B.
• Experience managing budgets and revenue growth.
• Thorough knowledge of compliance and licensing regulations.
• Excellent communication skills in Arabic and English.
• Right to work in Saudi Arabia is mandatory.

• Oversee food & beverage operations to achieve customer satisfaction and quality service.
• Manage short and long-term planning for food & beverage operations, including restaurants, catering, and banquets.
• Ensure compliance with business operations and legal regulations.
• Coach, train, and manage employees within the hotel’s organizational structure.
• Develop and manage menus, promotions, and marketing programs to meet and exceed sales goals.
• Enhance guest satisfaction through employee development and quality service.

• A solid food & beverage background.
• A passion for quality and excellence.
• Strong leadership and teamwork skills.
• Ability to adapt and drive results.

NEED DRIVERS
Keep hiring . we need 30 more kafala drivers .
The salary will be based on this :
The basic salary is 5200 with target 330 per month
Iqama we can transfer .

Order performance
high than target part :
331 to 400 each order is 65 SAR
401 to 450 each order 75 SAR
451 + each order 85 SAR
10 hours online ( including on – 2 shift )
27 days full attendance
18 order per day

No reject & no cancellation & no delay pick \ delivery
Mo : +9***********05********
WhatsApp : +9***********6657*******

• Lead daily kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus based on guest preferences and local inspirations.
• Maintain high standards of food quality, presentation, and consistency.
• Manage food costs, inventory, and supplier relationships to meet budget targets.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train, coach, and develop kitchen staff to enhance performance, creativity, and teamwork.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Monitor guest feedback and implement continuous improvement strategies.
• Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

• Culinary degree or equivalent professional training.
• A minimum of 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and management skills in high-volume settings.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.
• Strong financial acumen with experience managing food cost and labor budgets.
• Excellent communication and organizational skills.

• Competitive compensation and performance-based incentives.
• A culture of learning, growth, and international career opportunities.
• The chance to make a real difference through food that delights and inspires.

Job Summary:
We are looking for a friendly, efficient, and customer-oriented Barista to join our team. The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light snacks, while providing excellent customer service and maintaining a clean, welcoming café environment.

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages to company standards.

• Operate coffee machines, grinders, blenders, and other equipment safely.

• Greet and interact with customers in a friendly and professional manner.

• Take customer orders accurately and handle payments (cash/card).

• Maintain cleanliness and organization of the café, including tables, counters, and equipment.

• Follow hygiene, food safety, and health & safety regulations.

• Assist with stocking, inventory, and restocking supplies as needed.

• Upsell products and promote specials to enhance customer experience.

• Work effectively as part of a team to ensure smooth operations.

Qualifications & Skills:

• Previous barista or customer service experience preferred (training may be provided).

• Knowledge of coffee brewing techniques and café equipment is a plus.

• Strong communication and customer service skills.

• Ability to multitask and work in a fast-paced environment.

• Attention to detail, cleanliness, and quality.

• Flexibility to work shifts, weekends, and holidays as required.

We are seeking a skilled and passionate Barista to join our dynamic coffee shop team, where you will craft exceptional coffee beverages and provide outstanding customer service. The ideal candidate will have extensive knowledge of coffee preparation techniques, ability to operate and maintain espresso machines, and maintain the highest standards of cleanliness and food safety. Key responsibilities include preparing and serving hot and cold beverages, handling cash transactions, managing inventory, educating customers about our coffee offerings, and creating a welcoming atmosphere for all guests.